摘要:
A cooking apparatus to improve heating efficiency and to quickly cook food. The cooking apparatus includes a heater provided at a tray receiving food to be cooked and having a pair of terminals to supply power to the heater, and a plurality of sockets provided at a rear wall of a cooking cavity. When the tray is placed on a pair of support rails of the cooking cavity and the terminals of the heater are inserted into one of the sockets, the tray is directly heated by the heater to cook the food. The heater includes a conductive film coated on a lower surface of the tray, and first and second electrodes connected to the conductive film to be opposed to each other and connected to the terminals. The conductive film and the tray are heated by current flowing through the conductive film between the first and second electrodes.
摘要:
A method of controlling a cooking apparatus which includes a main body having at least one heating unit, a control panel installed on the main body, and a temperature display unit that is provided on the control panel, displaying a temperature of the heating unit through change in color, and having a plurality of light emitting elements, includes determining whether or not the heating unit is in operation; detecting a current temperature of the heating unit when the heating unit is in operation; and displaying a temperature section, to which the detected current temperature of the heating unit belongs, among a plurality of preset temperature sections through the change in the color of the temperature display unit.
摘要:
An oven, effectively and rapidly cooling a door by passing a sufficient quantity of cooling air through the door, is disclosed. The oven includes an outer case, an inner case, a door opening and closing the inner case, and a blower chamber having a cooling fan and provided at the upper side of the inner case. The door includes an inner plate and a frame to form an opened lower end. The frame has holes formed in the upper side to flowing air discharged by the cooling fan between the inner plate and an outer plate. A vent hole communicating with the blower chamber is provided in the upper end of the cooking chamber to pass hot air of the cooking chamber through the vent hole. Around the vent hole, a partition member is provided for preventing the hot air from being mixed with air discharged by cooling fan.
摘要:
A metal panel, a manufacturing method thereof and a cooking device using the metal panel capable of improving an external appearance of edges, enhancing efficiency of a manufacturing process and reducing the manufacturing cost. The manufacturing method of a metal panel includes cutting a metal plate to form a cutaway portion at a specified area of a border, bending the border on opposite sides of the cutaway portion, and coupling a bracket to a cutaway groove formed at the border by the bending.
摘要:
A cooking apparatus and a method of controlling the same utilize the operations of measuring a temperature of a cooking chamber, and periodically turning on and off a convection fan, which circulates air in the cooking chamber, when the temperature of the cooking chamber reaches a target temperature.
摘要:
Provided is a heating cooker which allows a door on a cooking chamber to be opened without direct handling of the door by a user. The heating cooker includes a body having a cooking chamber defined therein, a door hingably mounted to the body to open and close the cooking chamber, a door holder positioned in the body to hold the door and keep the cooking chamber closed by the door, and a hinge part connected between the door and the body to guide rotation of the door such that when the door is released from the door holder, the door is automatically opened.
摘要:
A high voltage transformer, especially for use in a microwave oven is provided. The high voltage transformer includes: a primary coil to which a commercial power supply is connected; a secondary coil for inducing a high voltage necessary for driving a magnetron of the microwave oven, with respect to the primary coil; a heater coil for inducing voltage necessary for heating a negative electrode of the magnetron, with respect to the primary coil; a core for forming a common magnetic path for the primary and secondary coils and the heater coil; and an insulation support including a side insulating member disposed between the primary, secondary and heater coils and the core, a bottom insulating member disposed between the bottom of the secondary coil and the core and a lead wire support integrally combined with the side insulating member and the bottom insulating member and formed with holes through which lead wires of the secondary coil pass. Accordingly, the insulation characteristic of the coils with respect to the core is improved and the coils can be prevented from being damage. Further, the probability of an electric shock due to exposure of terminals, especially at a high voltage side, of the transformer can be reduced and an assembly efficiency thereof can be increased.
摘要:
Disclosed herein is a door of an electric oven, which has an improved configuration to prevent the escape of heat from a cooking compartment to the outside during cooking or self-cleaning of the cooking compartment. The door, which serves to selectively open or close a cooking compartment of an electric oven, includes a front glass installed to a front surface, a rear glass installed behind the front glass, and a porous plate interposed between the front glass and the rear glass. The porous plate serves to prevent the escape of heat from the cooking compartment to the outside and includes a plurality of view holes to enable observation of the cooking compartment from the outside.
摘要:
A cooking apparatus and a method of controlling steam cleaning thereof realize optimal cleaning performance by maintaining an internal temperature of a cooking chamber at a temperature suitable for steam condensation at the time of cleaning the inside of the cooking chamber using steam. The cooking apparatus includes a cooking chamber, a steam supplying unit to supply steam into the cooking chamber, a temperature sensing unit to sense an internal temperature of the cooking chamber, and a control unit to compare the sensed internal temperature with a reference temperature and operate the steam supplying unit if the internal temperature of the cooking chamber is less than the reference temperature.
摘要:
Disclosed are a cooking apparatus and a method of controlling the same, which are capable of easily recognizing change in temperature of one of an oven and a cooktop through change in color corresponding to the temperature change at a position remote from the cooking apparatus, and which are capable of easily recognizing the temperature of the cooktop through a temperature display unit at a position that is somewhat lower than the cooktop by installing a temperature display unit at a position higher than the cooktop. To this end, the cooking apparatus includes a main body having at least one heating unit, a control panel installed on an upper surface of the main body, and a temperature display unit that is provided on the control panel, which displays a temperature of the heating unit through change in color.