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公开(公告)号：US20090226592A1
公开(公告)日：2009-09-10
申请号：US12384823
申请日：2009-04-09
CPC分类号： C12N9/1051 , C08B30/00 , C12N15/8245
摘要： Barley having a reduced level of SBEIIa activity produces grain having a high relative amylose content. The barley might additionally have reduced levels of SBEIIb activity. The barley grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway.
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公开(公告)号：US07790955B2
公开(公告)日：2010-09-07
申请号：US10577564
申请日：2004-10-27
CPC分类号： C12N9/107 , A23L7/196 , A23L7/198 , A23L29/212 , A23V2002/00 , C12N15/8245 , A23V2300/21
摘要： Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway and may be transgenic or nontransgenic. 1 GCCACCGACA TCCGCCGCAA TGCTGTGTCT CACCTCCTCT TCCTCCTCCG CGCCCGCTCC 61 GCTCCTTCCC TCTCTCGCTG ATCGACCGAG CCCGGGAATC GCGGGCGGGG GTGGCAATGT 121 TCGCCTGAGC GTGGTTTCTT CGCCGCGCCG GTCGTGGCCT GGAAAGGTCA AGACCAATTT 181 CTCAGTTCCT GCGACTGCGC GAAAAAACAA AACCATGGTG ACTGTTGTGG AGGAGGTCGA 241 CCACCTTCCT ATATATGATC TGGACCCTAA GTTGGAGGAA TTCAAGGATC ACTTCAACTA 301 TAGGATAAAA AGATACCTCG ACCAGAAATG CCTGATTGAA AAACATGAGG GGGGCCTTGA 361 AGAATTTTCT AAAGGCTATT TGAAGTTTGG GATTAATACA GTTGATGGTG CCACAATATA 421 TCGTGAATGG GCGCCTGCTG CACAAGAAGC ACAGCTCATT GGTGAGTTCA ATAACTGGAA 481 TGGTGCAAAA CACAAGATGG AGAAGGATAA ATTTGGCATT TGGTCAATCA AGATTTCACA 541 TGTCAATGGG AAGCCTGCCA TCCCTCACAA TTCCAAGGTT AAATTTCGCT TTAGGCATGG 601 GGGTGGAGCA TGGGTTGATC GTATTCCCGC ATGGATTCGT TATGCAACTT TTGATGCCTC 661 TAAATTTGGA GCTCCATATG ATGGTGTACA CTGGGATCCT CCAGCCTGTG AAAGGTACGT 721 GTTTAAGCAT CCTCGACCTC CAAAACCTGA TGCTCCACGC ATCTATGAGG CTCATGTGGG 781 GATGAGTGGT GAAGAGCCAG AAGTAAGCAC ATACAGAGAA TTTGCAGACA ATGTGTTACC 841 ACGCATACGG GCAAATAACT ACAACACAGT TCAGTTAATG GCAATCATGG AACATTCCTA 901 CTATGCTTCT TTTGGGTATC ACGTGACAAA TTTTTTCGCA GTCAGCAGCA GATCAGGAAC 961 ACCAGAGGAT CTGAAATATC TTGTTGACAA GGCACATAGT TTAGGATTAC GAGTTCTGAT 1021 GGATGTTGTC CATAGCCATG CGAGTAATAA TGTGACCGAT GGTCTAAATG GCTATGACGT 1081 TGGACAAAAC ACTCATGAGT CTTATTTTCA TACAGGAGAT AGGGGCTACC ATAAACTCTG 1141 GGATAGTCGT CTGTTCAACT ATGCCAATTG GGAGGTCTTA AGATTTCTTC TTTCTAATTT 1201 GAGATATTGG ATGGACGAAT TCATGTTTGA TGGCTTCCGA TTTGATGGGG TTACATCAAT 1261 GCTATACCAT CACCATGGTA TCAATAAGGG ATTTACTGGA AACTACAAGG AGTATTTCAG 1321 TTTGGATACC GATGTGGATG CAATTGTTTA CATGATGCTC GCAAACCATT TAATGCATAA 1381 ACTCTTGCCG GAAGCAACTA TTGTTGCTGA AGATGTTTCG GGCATGCCAG TGCTTTGTCG 1441 GCCAGTTGAT GAAGGTGGAG TAGGGTTTGA CTTCCGCCTG GCAATGGCCA TTCCTGATAG 1501 ATGGATTGAC TACCTGAAGA ACAAAGAGGA CCGCAAATGG TCAATGAGTG AAATAGTGCA 1561 AACTTTGACT AACAGGAGAT ATACAGAAAA ATGCATTGCC TATGCCGAGA GCCATGATCA 1621 GTCCATTGTT GGTGACAAGA CTATAGCATT TCTCTTGATG GACAAGGAAA TGTACACTGG 1681 CATGTCAGAC TTGCAGCCTG CTTCACCTAC CATCAACCGT GGCATTGCAC TCCAAAAGAT 1741 GATTCACTTC ATTACGATGG CCCTTGGAGG TGATGGCTAC TTAAATTTTA TGGGCAATGA 1801 GTTTGGCCAT CCAGAATGGA TTGACTTTCC AAGAGAAGGC AACAACTGGA GCTATGATAA 1861 ATGCAGACGT CAGTGGAGCC TTGTCGACAC TGATCACCTT CGATACAAGT ATATGAATGC 1921 ATTTGATCAA GCAATGAATG CACTCGAGGA GGAATTTTCC TTCCTGTCAT CATCAAAGCA 1981 GATTGTTAGC GACATGAACG AGAAAGATAA GGTTATTGTC TTTGAACGTG GAGATTTGGT 2041 TTTTGTTTTC AATTTTCATC CCAACAAAAC TTATAAGGGT TACAAAGTCG GATGTGACTT 2101 GCCCGGGAAG TACAGAGTAG CTCTGGACTG TGATGCTTTG GTCTTTGGTG GCCATGGAAG 2161 AGTTGGCCAT GATGTGGATC ACTTCACGTC TCCCGAGGGA ATGCCAGGAG TACCAGAAAC 2221 AAATTTCAAC AACCGCCCTA ACTCATTCAA AGTCCTTTCC CCGCCCCGTA CCTGTGTGGC 2281 TTACTATCGC GTTGATGAAG ATCGTGAAGA GCTCAGGAGG GGTGGAGCAG TTGCTTCTGG 2341 AAAGATTGTT ACAGAGTATA TCGATGTTGA AGCAACAAGT GGGGAGACTA TCTCTGGTGG 2401 CTGGAAGGGC TCCGAGAAGG ACGATTGTGG CAAGAAAGGG ATGAAGTTTG TGTTTCGGTC 2461 TTCTGACGAA GACTGCAAAT GAAGCATCAG ATTTCTTGAT CAGGAGCAAC TGTTGGTGCC 2521 CTTGTAATCT GGAGATCCTG GCTTGCCTTG GACTTGGTTG TGGTTCTTTA GCAGTTGCTA 2581 TGTACCTATC TATGATATGA ACTTTATGTA TAGTTCGCCT TAAAGAAAGA ATAAGCAGTG 2641 ATGATGTGGC CTTAAACCTG AGCTGCACAA GCCTAATGTA AAAATAAAGT TTCAGGCTTT 2701 CATCCAGAAT AAAACAGCTG TTCATTTACC ATCTCAAAA
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13.发明申请Rice and products thereof having starch with an increased proportion of amylose 有权水稻及其产品具有直链淀粉比例增加的淀粉公开(公告)号：US20110059225A1
公开(公告)日：2011-03-10
申请号：US12806167
申请日：2010-08-06
IPC分类号： A23L1/0522 , A01H1/00
CPC分类号： C12N9/107 , A23L7/196 , A23L7/198 , A23L29/212 , A23V2002/00 , C12N15/8245 , A23V2300/21
摘要： Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway and may be transgenic or nontransgenic.
摘要翻译： 具有降低淀粉分支酶水平的水稻产生在胚乳中具有高相对直链淀粉含量的谷物。 尽管在支链淀粉合成途径中存在损伤，本发明的稻谷可以是非收缩表型，并且可以是转基因的或非转基因的。
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14.发明授权Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content 有权大麦具有改变的分支酶活性，淀粉和淀粉含有直链淀粉含量增加的产品公开(公告)号：US07521593B2
公开(公告)日：2009-04-21
申请号：US10434893
申请日：2003-05-09
CPC分类号： C12N9/1051 , C08B30/00 , C12N15/8245
摘要： Barley having a reduced level of SBEIIa activity produces grain having a high relative amylose content. The barley might additionally have reduced levels of SBEIIb activity. The barley grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway.
摘要翻译： 具有降低的SBEIIa活性水平的大麦产生具有高相对直链淀粉含量的谷物。 大麦可能还会降低SBEIIb的活性。 尽管在支链淀粉合成途径中存在损伤，本发明的大麦粒可以是非缩小表型。
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15.发明授权Rice and products thereof having starch with an increased proportion of amylose 有权水稻及其产品具有直链淀粉比例增加的淀粉公开(公告)号：US08188336B2
公开(公告)日：2012-05-29
申请号：US12806167
申请日：2010-08-06
CPC分类号： C12N9/107 , A23L7/196 , A23L7/198 , A23L29/212 , A23V2002/00 , C12N15/8245 , A23V2300/21
摘要： Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway and may be transgenic or nontransgenic.
摘要翻译： 具有降低淀粉分支酶水平的水稻产生在胚乳中具有高相对直链淀粉含量的谷物。 尽管在支链淀粉合成途径中存在损伤，本发明的稻谷可以是非收缩表型，并且可以是转基因的或非转基因的。
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公开(公告)号：US20060286186A1
公开(公告)日：2006-12-21
申请号：US11417330
申请日：2006-05-02
申请人： Anthony Bird , Gulay Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Topping , Matthew Morell
发明人： Anthony Bird , Gulay Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Topping , Matthew Morell
IPC分类号： A61K36/899 , A61K31/718
CPC分类号： A61K36/899 , A61K31/718
摘要： A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30%.
摘要翻译： 用于改善哺乳动物的一种或多种肠健康或代谢健康指标的方法和组合物。 这包括向动物的胃肠道递送有效量的小麦植物形式的或衍生自小麦植物的形式的改变的小麦淀粉。 谷物淀粉中直链淀粉的比例至少为30％。
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17.发明申请Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom 有权具有改变的分支酶活性的小麦和由其衍生的淀粉和含淀粉的产品公开(公告)号：US20050071896A1
公开(公告)日：2005-03-31
申请号：US10881808
申请日：2004-06-30
申请人： Ahmed Regina , Sadequr Rahman , Matthew Morell , Zhongyi Li
发明人： Ahmed Regina , Sadequr Rahman , Matthew Morell , Zhongyi Li
CPC分类号： C12N15/8245 , A01H5/10 , A23L7/109 , A23L7/198 , A23L29/212 , A23V2002/00 , A23V2300/21
摘要： Wheat having a reduced level of SBEIIa activity, that may have a relative. high amylose content. Wheat having a mutant SBEIIa gene in the A genome. The wheat might additionally have reduced levels of SBEIIb activity. The wheat grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway, and may also have a high relative amylose content.
摘要翻译： 小麦具有降低的SBEIIa活性水平，可能有亲属。 高直链淀粉含量。 在A基因组中具有突变型SBEIIa基因的小麦。 小麦可能还会降低SBEIIb的活性。 尽管在支链淀粉合成途径中存在损伤，本发明的小麦粒可以是非收缩表型，并且也可以具有高的相对直链淀粉含量。
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公开(公告)号：US20060204597A1
公开(公告)日：2006-09-14
申请号：US11324063
申请日：2005-12-30
申请人： Anthony Bird , Gulay Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Topping , Matthew Morell
发明人： Anthony Bird , Gulay Mann , Sadequr Rahman , Ahmed Regina , Zhongyi Li , David Topping , Matthew Morell
IPC分类号： A61K36/899
CPC分类号： A61K36/899
摘要： A method and composition for improving one or more indicators of bowel health or metabolic health in a mammalian animal. This comprises the delivering to the gastrointestinal tract of the animal an effective amount of an altered wheat starch in the form of or derived from the grain of a wheat plant. The proportion of amylose in the starch of the grain is at least 30% and/or the grain comprises a reduced level of SBEIIa enzyme activity and/or protein relative to wild-type grain.
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公开(公告)号：US20060015965A1
公开(公告)日：2006-01-19
申请号：US10495662
申请日：2002-11-12
CPC分类号： C12Y302/01068 , A01H5/10 , C07K2319/00 , C12N9/246 , C12N15/8245 , C12Q1/6895 , C12Q2600/13 , C12Q2600/156 , C12Q2600/158
摘要： The present invention provides methods for distinguishing between different isoamylase genes of individual genomes of a polyploid plant. These methods enable a polyploid plant-to be produced and/or identified which has at least one impaired isoamylase gene. In particular, the methods of the invention enable various plants of a polyploidy species to be produced and/or indentified which, between the plants, lack a functional isoamylase gene for each genome of the plant. Such plants can be cross-bred to produce a plant which lacks any functional isoamylase protein. Furthermore, the invention provides numerous isoamylase gene, protein and cDNA sequences from various polyploidy plant species, including hexaploid wheat.
摘要翻译： 本发明提供了用于区分多倍体植物的个体基因组的不同异淀粉酶基因的方法。 这些方法能够产生和/或鉴定具有至少一种受损的异淀粉酶基因的多倍体植物。 特别地，本发明的方法能够产生和/或识别多倍体物种的各种植物，其在植物之间缺少植物的每个基因组的功能性异淀粉酶基因。 这样的植物可以交叉繁殖以产生缺乏任何功能性异淀粉酶蛋白质的植物。 此外，本发明提供了来自各种多倍体植物物种的许多异淀粉酶基因，蛋白质和cDNA序列，包括六倍体小麦。
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公开(公告)号：US09351507B2
公开(公告)日：2016-05-31
申请号：US14021173
申请日：2013-09-09
申请人： Ella Zaplin , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
发明人： Ella Zaplin , Sadequr Rahman , Zhongyi Li , Qing Liu , Surinder Pal Singh , Robert Charles de Feyter
CPC分类号： C11B1/10 , A01D45/04 , A23D7/003 , A23D9/00 , A23L1/362 , A23L5/11 , A23L25/20 , A23V2002/00 , C12N15/8218 , C12N15/8247
摘要： The present invention relates to methods of preparing food using rice oil which has increased levels of oleic acid and decreased palmitic and linoleic acids, for increased stability to oxidation and health benefits.
摘要翻译： 本发明涉及使用具有提高的油酸水平和降低的棕榈酸和亚油酸的米油制备食品的方法，以提高氧化和健康益处的稳定性。
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