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    Gluten-free Foods Containing Microalgae
    11.
    发明申请
    Gluten-free Foods Containing Microalgae 审中-公开
    含有微藻的无麸质食品

    公开(公告)号：US20100297323A1

    公开(公告)日：2010-11-25

    申请号：US12684891

    申请日：2010-01-08

    申请人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    发明人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    IPC分类号： C11B5/00 ,  A23D9/00 ,  A21D13/00

    CPC分类号： A21D2/165 ,  A21D2/267 ,  A21D13/066 ,  A23D7/001 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/0056 ,  A23K10/16 ,  A23K20/158

    摘要： Disclosed herein are microalgae-containing gluten-reduced and gluten-free finished food compositions, as well as microalgae-containing food ingredients for the large-scale manufacture of gluten-reduced and gluten-free foods. Foods and ingredients of the invention, while reducing or eliminating gluten, also have increased health benefits through reduction or elimination of less healthy oils and fats via replacement of primarily monounsaturated algal oils. The novel food compositions also possess more desirable sensory properties and shelf life than previously existing gluten free foods. Foods and ingredients disclosed herein, whoch containing reduced or no gluten, also containing high dietary fiber levels, reduced or eliminated cholesterol, and healthier oil content than existing gluten free foods. Also disclosed are methods of reducing food allergies and symptoms of diseases such as Celiac-Sprue to address increasing rates of sensitivity to gluten-containing products. Also disclosed are methods of formulating and manufacturing microalgae-containing gluten-free foods and ingredients for the formulation of such foods.

    摘要翻译： 本文公开的是含有微藻的麸质还原和无麸质成品食品组合物，以及用于大规模生产麸质还原和无麸质食品的含微藻食品成分。 本发明的食物和成分在减少或消除麸质的同时也通过减少或消除较不健康的油和脂肪来增加健康益处，通过替代主要的单不饱和藻类油。 新型食品组合物还具有比以前存在的无麸质食品更理想的感官特性和保存期限。 本文公开的食品和成分，含有减少或不含麸质，还含有高膳食纤维水平，降低或消除胆固醇，以及比现有的无麸质食物更健康的油含量。 还公开了减少食物过敏和诸如Celiac-Sprue的疾病症状的方法，以解决对含麸质产品的敏感性增加。 还公开了配制和制造含有微藻的无麸质食品和配制这些食品的成分的方法。

    Microalgae-Based Beverages
    12.
    发明申请
    Microalgae-Based Beverages 审中-公开
    微藻类饮料

    公开(公告)号：US20100297295A1

    公开(公告)日：2010-11-25

    申请号：US12684885

    申请日：2010-01-08

    申请人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    发明人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    IPC分类号： A23L2/52 ,  A23D9/007 ,  A23D9/02 ,  A23L1/30 ,  A23C9/12

    CPC分类号： A21D2/165 ,  A23D7/001 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/0056 ,  A23K10/16 ,  A23K20/158

    摘要： The invention provides novel beverages and raw materials for the manufacture thereof, such beverage and raw materials containing microalgae of various species with varying components. Attributes of the microalgal biomass used in the invention include nutrition-providing materials such as carotenoids, dietary fiber, tocotrienols and tocopherols, and varying lipid compositions, particularly low levels of saturated lipids. Attributes of the microalgal biomass used in the invention include structural attributes such as improved mouth feel compared to alternative milk products such as soy milk and rice milk. The novel beverages provide delivery systems for high nutrition materials found in microalgae. The invention provides a new category of finished beverages based on microalgae (such as refrigerated and shelf stable liquids and emulsions) as well as compositions for augmenting properties of current beverages through inclusion of novel microalgae-based materials as ingredients.

    摘要翻译： 本发明提供了用于制造新颖的饮料和原料，这种饮料和原料含有各种具有不同组分的物质的微藻。 本发明中使用的微藻生物质的特征包括营养提供物质，例如类胡萝卜素，膳食纤维，生育三烯酚和生育酚，以及不同的脂质组成，特别是低水平的饱和脂质。 本发明中使用的微藻生物质的特征包括结构特征，例如与替代的奶制品如豆浆和米奶相比改善的口感。 新型饮料提供了在微藻中发现的高营养物质的输送系统。 本发明提供了一种新类型的基于微藻（例如冷藏和储存稳定的液体和乳液）的成品饮料以及通过包含新型微藻类材料作为成分来增强当前饮料的性质的组合物。