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    NOVEL MICROALGAL FOOD COMPOSITIONS
    3.
    发明申请
    NOVEL MICROALGAL FOOD COMPOSITIONS 审中-公开
    新型微量食品组合物

    公开(公告)号：US20120128851A1

    公开(公告)日：2012-05-24

    申请号：US13263724

    申请日：2010-04-14

    申请人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    发明人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    IPC分类号： A23L1/30 ,  A23C11/10 ,  A23L1/16 ,  A21D13/00 ,  A23L1/32 ,  A21D10/00

    CPC分类号： A21D2/165 ,  A21D2/267 ,  A23D7/001 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/0056 ,  A23K10/16 ,  A23K20/10 ,  A23K20/158

    摘要： The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as a good source of fiber. Novel methods of formulating food compositions with the microalgal biomass of the invention are also disclosed herein including beverages, baked goods, egg products, reduced fat foods and gluten-free foods. The provision of food compositions incorporating the microalgal biomass of the invention to ahuman have the further benefit of providing healthful ingredients while achieving levels of satiety sufficient to reduce further caloric intake. The invention also provides novel strains of microalgae that have been subject to non-transgenic methods of mutation sufficient to reduce the coloration of the biomass produced by the strains. Oil from the microalgal biomass can be extracted and is an edible oil that is heart-healthy. The novel microalgal biomass and oil therefrom can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose that are purpose-grown or byproducts of existing agricultural processes from an extremely broad diversity of geographic regions.

    摘要翻译： 本发明提供了包含已经加工成薄片，粉末和面粉的微藻生物质的新型微藻食品组合物。 本发明的微藻生物质的饱和脂肪含量低，单不饱和甘油三酯油高，可以作为纤维的良好来源。 本发明还包括适合作为素食蛋白质来源的微藻生物质，并且还作为纤维的良好来源。 本文还公开了用本发明的微藻生物质配制食物组合物的新方法，包括饮料，烘焙食品，蛋制品，减肥食品和无麸质食品。 将本发明的微藻生物质结合在一起的食品组合物具有提供健康成分的进一步的益处，同时实现足以降低进一步热量摄入的饱腹感。 本发明还提供新的微藻菌株，其已经经受足够的非转基因突变方法以减少由菌株产生的生物质的着色。 来自微藻生物质的油可以提取出来，是一种心脏健康的食用油。 新颖的微藻生物质和油可以由可食用和不可食用的异养发酵原料制造，包括玉米淀粉，甘蔗，甘油和解聚纤维素，这些原料是来自极其广泛的地理区域的现有农业过程的特殊生长或副产物。

    Reduced Pigmentation Microalgae Strains and Products Therefrom
    5.
    发明申请
    Reduced Pigmentation Microalgae Strains and Products Therefrom 审中-公开
    减少色素微藻菌株和产品

    公开(公告)号：US20100297292A1

    公开(公告)日：2010-11-25

    申请号：US12684889

    申请日：2010-01-08

    申请人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    发明人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    IPC分类号： A23L1/10 ,  A23L1/32 ,  A23L1/28 ,  C12Q1/04

    CPC分类号： A21D2/165 ,  A23D7/001 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/0056 ,  A23K10/16 ,  A23K20/158 ,  A23K50/40

    摘要： The invention provides unique and novel strains of microalgae that have been subjected to non-transgenic methods of mutation sufficient to reduce the coloration of biomass produced by the strains. Biomass produced from such strains can be used in the manufacture of baked goods, gluten free foods, beverages, high lipid algal flours, and other foods. Pigments such as carotenoids and chlorophyll can be undesirable for consumer acceptance when incorporated into foods such as mayonnaise, yogurt, and white sauces that are not traditionally associated with colors such as yellow, red, orange and green. Some pigments, such as chlorophyll, can also create undesirable taste profiles. Use of reduced pigment microalgal biomass expands the range of food products that can be manufactured with healthy lipid profiles. High protein containing biomass of the invention, also reduced in pigmentation, is also incorporated into products such as meat analogues, nutritional bars and meal replacement beverages. The reduced pigmentation microalgae also allow for incorporation of higher amounts of biomass into certain food products that could otherwise be achieved using highly pigmented microalgal biomass. Methods of generating novel reduced pigment microalgae are disclosed herein. The strains provided by the invention are also useful in the manufacture of healthy, neutral colored extracted triglyceride oils.

    摘要翻译： 本发明提供了独特和新颖的微藻菌株，其已经经受足够的非转基因突变方法以减少由菌株产生的生物质的着色。 由这些菌株生产的生物质可用于制造烘焙食品，无麸质食品，饮料，高脂质藻粉和其他食品。 当将诸如类胡萝卜素和叶绿素之类的颜料并入传统上与黄色，红色，橙色和绿色等颜色相关的蛋白质，酸奶和白酱等食品中时，消费者可以接受。 一些颜料，如叶绿素，也可能产生不希望的味道。 使用减少颜料的微藻生物质扩大了可以用健康脂质分布制造的食品的范围。 本发明的含高蛋白质的生物质，也减少了色素沉积，也被并入产品如肉类似物，营养棒和膳食替代饮料中。 还原色素沉淀微藻还允许将更多量的生物质掺入某些食品中，否则可以使用高度着色的微藻生物质来实现。 本文公开了产生新的还原色素微藻的方法。 本发明提供的菌株也可用于制造健康的中性色提取的甘油三酸酯油。

    Microalgal Flour
    8.
    发明申请
    Microalgal Flour 审中-公开
    微藻面粉

    公开(公告)号：US20100303989A1

    公开(公告)日：2010-12-02

    申请号：US12684884

    申请日：2010-01-08

    申请人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    发明人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    IPC分类号： C11B5/00 ,  A23C15/00 ,  A23L1/40 ,  A23L2/00 ,  A23L1/32 ,  A23L1/212 ,  A23L1/00 ,  A23L1/221 ,  A23J1/00 ,  A21D2/16 ,  A23B4/03

    CPC分类号： A21D2/165 ,  A21D2/267 ,  A23D7/001 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/0056 ,  A23K10/16 ,  A23K20/158

    摘要： Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain varying levels of primarily monounsaturated triglyceride oil. Flours disclosed herein are formulated as free flowing blendable powders, mixed food ingredients, oxidation stabilized, homogenized and micronized, and combinations therein. Flours disclosed herein also form self stabilizing emulsions in slurries with manageable viscosities. Innovative methods of formulating flours and incorporating them into food compositions are also disclosed. The invention also comprises flours with significant digestible protein and unique dietary fiber content and associated water binding, texturizing, and healthy oil delivery attributes. Novel methods of oil and fat replacement using flours of the invention are also disclosed. Flours of the invention can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose.

    摘要翻译： 从可食用微藻的多属，物种和菌株中公开了微藻衍生粉的组合物。 本发明中使用的微藻不含藻类毒素并含有不同程度的主要单不饱和甘油三酸酯油。 本文公开的面粉配制为自由流动的可混合粉末，混合食品成分，氧化稳定，均化和微粉化，以及其中的组合。 本文公开的面粉还在具有可控粘度的浆料中形成自稳定乳液。 还公开了将面粉配制并将其并入食物组合物中的创新方法。 本发明还包括具有显着的可消化蛋白质和独特的膳食纤维含量和相关的水结合，组织化和健康的油输送属性的面粉。 还公开了使用本发明的面粉的油脂替代的新方法。 本发明的面粉可以由可食用和不可食用的异养发酵原料制成，包括玉米淀粉，甘蔗，甘油和解聚纤维素。

    Egg Products Containing Microalgae
    9.
    发明申请
    Egg Products Containing Microalgae 审中-公开
    含有微藻的蛋制品

    公开(公告)号：US20100297325A1

    公开(公告)日：2010-11-25

    申请号：US12684888

    申请日：2010-01-08

    申请人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    发明人： Geoffrey Brooks ,  Scott Franklin ,  Jeff Avila ,  Stephen M. Decker ,  Enrique Baliu ,  Walter Rakitsky ,  John Piechocki ,  Dana Zdanis ,  Leslie M. Norris

    IPC分类号： A21D10/00 ,  A23L1/32

    CPC分类号： A21D2/165 ,  A21D10/00 ,  A23D7/001 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/0056 ,  A23K10/16 ,  A23K20/158

    摘要： The compositions and methods of the invention relate to the creation of food products based on eggs, wherein the productions contain various raw materials made from microalgae in different forms. Some forms include high levels of monounsaturated oil, dietary fiber, carotenoids, and digestible crude protein. Provided herein are methods and compositions for enhancing food stability at elevated temperature during extended periods of storage in hydrated egg products. The microalgae-derived materials are provided as dry or hydrated homogenates made from heterotrophically produced microalgae of varying genera, species and strain. Weight/weight levels of saturated fats and cholesterol are reduced in egg products of the invention, while dietary fiber is increased. Blends of liquid or dried egg with liquid or dried algae are provided, as well as methods of manufacturing and formulating the blends. Unique combinations of egg whites and microalgae are also provided for manufacture of very low cholesterol egg products. In some embodiments, the textural characteristics of powdered eggs are altered to be more like the textural characteristics of liquid eggs through the inclusion of dietary fiber and other moisture-retaining properties of microalgal biomass.

    摘要翻译： 本发明的组合物和方法涉及产生基于蛋的食品，其中生产物含有由不同形式的微藻制成的各种原料。 一些形式包括高水平的单不饱和油，膳食纤维，类胡萝卜素和可消化的粗蛋白。 本文提供的方法和组合物用于在水合蛋制品的长时间储存​​期间在升高的温度下增强食物的稳定性。 微藻来源的材料是由不同属，物种和菌株的异养生产的微藻制成的干燥或水合匀浆提供的。 本发明的蛋制品中饱和脂肪和胆固醇的重量/重量水平降低，而膳食纤维增加。 提供液体或干燥的鸡蛋与液体或干藻类的混合物，以及制造和配制混合物的方法。 还提供了蛋白和微藻的独特组合，用于制造极低胆固醇蛋制品。 在一些实施方案中，通过包含膳食纤维和微藻生物质的其它保湿性质，将粉末蛋的结构特征改变为更像液体蛋的结构特征。