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公开(公告)号:US10093882B2
公开(公告)日:2018-10-09
申请号:US14901508
申请日:2014-06-20
Applicant: Novozymes A/S
Inventor: Suzanne Clark , John Matthews , Joseph Jump , Nathaniel Kreel
IPC: C11B13/00 , C11B3/00 , C12N9/28 , C12N9/34 , C12P7/10 , C12N9/50 , C12P7/64 , C12N9/52 , C12N9/58 , B01D3/00
Abstract: The present invention relates to processes for recovering/extracting oil from fermentation product production processes based on starch-containing material, wherein an alpha-amylase, a high dosage of protease, and optionally a glucoamylase, are present and/or added in liquefaction. The invention also relates to processes for producing fermentation products and to enzyme compositions suitable for use in processes of the invention.
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公开(公告)号:US10036043B2
公开(公告)日:2018-07-31
申请号:US15127748
申请日:2015-03-20
Applicant: Novozymes A/S , MICROBIOGEN PTY. LTD
Inventor: Katie Shihadeh , Jeremy Saunders , Joyce Craig , Mark Stevens , Jennifer Headman , Bernardo Vidal, Jr. , John Matthews , Suzanne Clark , Paul Victor Attfield , Phillip John Livingstone Bell , Michael Akerman
Abstract: The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
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公开(公告)号:US20150291984A1
公开(公告)日:2015-10-15
申请号:US14648477
申请日:2013-11-26
Applicant: NOVOZYMES A/S
Inventor: Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
CPC classification number: C12P7/14 , C12N9/2414 , C12N9/2417 , C12N9/2457 , C12N9/52 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/08 , C12P19/14 , C12P2201/00 , C12P2203/00 , C13K1/06 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
Abstract translation: 本发明涉及用于从含淀粉材料生产发酵产物的方法,其中在液化期间存在和/或加入α-淀粉酶和任选的热稳定蛋白酶,支链淀粉酶和/或葡糖淀粉酶,其中存在纤维素分解组合物和/或 在发酵或同时进行糖化和发酵过程中加入。 本发明还涉及适用于本发明方法的组合物。
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公开(公告)号:US20150218545A1
公开(公告)日:2015-08-06
申请号:US14690937
申请日:2015-04-20
Applicant: NOVOZYMES A/S
Inventor: Tomoko Matsui , Allan Noergaard , Thomas Agersten Poulsen , John Matthews
CPC classification number: C12N9/58 , C12P7/06 , C12Y304/24 , Y02E50/16 , Y02E50/17
Abstract: The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.
Abstract translation: 本发明涉及与衍生自嗜热嗜铬鱼的蛋白酶具有至少75%同一性的蛋白酶,并且包含其氨基酸序列中的至少一个修饰。 这些蛋白酶变体具有改善的热稳定性。 本发明还涉及编码这些蛋白酶的DNA,其生产方法及其用途。
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公开(公告)号:US20140315243A1
公开(公告)日:2014-10-23
申请号:US14362002
申请日:2012-11-30
Applicant: NOVOZYMES A/S
Inventor: Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong
CPC classification number: C12N9/2417 , C12N9/2428 , C12N9/50 , C12N9/54 , C12P1/04 , C12P7/06 , C12P7/14 , C12P19/02 , C12P19/14 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase, a thermostable protease, and optionally a carbohydrate-source generating enzyme and/or pullulanase, are present and/or added during liquefaction. The invention also relates to compositions suitable for use in a process of the invention.
Abstract translation: 本发明涉及用于从含淀粉材料生产发酵产物的方法,其中在液化期间存在和/或加入α-淀粉酶,热稳定蛋白酶和任选的碳水化合物源产生酶和/或支链淀粉酶。 本发明还涉及适用于本发明方法的组合物。
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公开(公告)号:US20140273135A1
公开(公告)日:2014-09-18
申请号:US14351471
申请日:2012-10-09
Applicant: NOVOZYMES A/S
Inventor: Randall Deinhammer , Anne Glud Hjulmand , Joyce Craig , Guillermo Coward-Kelly , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews
CPC classification number: C12N9/242 , C12N9/2417 , C12N9/2428 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/14 , C12Y302/01001 , C12Y302/01003 , C12Y302/01041 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
Abstract translation: 本发明涉及由含淀粉材料生产发酵产物的方法,其中在液化期间存在和/或加入细菌α-淀粉酶,生淀粉水解α-淀粉酶和碳水化合物源产生酶。 本发明还涉及适用于本发明方法的组合物。
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公开(公告)号:US20210040510A1
公开(公告)日:2021-02-11
申请号:US17072557
申请日:2020-10-16
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US20200095615A1
公开(公告)日:2020-03-26
申请号:US16702746
申请日:2019-12-04
Applicant: NOVOZYMES A/S
Inventor: Randall Deinhammer , Joyce Craig , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/14 , C12N9/62 , C12N9/44 , C12N9/28 , C12N9/52 , C13K1/06 , C12P19/14 , C12N9/26 , C12P7/08 , C12P7/06 , C12N9/58
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US20180023099A1
公开(公告)日:2018-01-25
申请号:US15727952
申请日:2017-10-09
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
CPC classification number: C12P7/06 , C12P19/02 , C12P19/14 , C12P19/20 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号:US20240102056A1
公开(公告)日:2024-03-28
申请号:US18492525
申请日:2023-10-23
Applicant: NOVOZYMES A/S
Inventor: Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
CPC classification number: C12P7/06 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , C12P19/02
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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