Abstract:
A plant growth control system is disclosed. The plant growth control system includes: an information collection device, a processor coupled to the information collection device, and a controllable light source. The information collection device is configured to acquire growth information of a plant, the growth information including at least one of branch and leaf distribution information of the plant or flower distribution information of the plant. The processor is configured to determine, according to the growth information, a target irradiation position of the plant for the controllable light source to irradiate, and control the controllable light source to irradiate the target irradiation position of the plant.
Abstract:
The present invention relates to a water purifying machine component and a control method thereof, wherein the water purifying machine component comprises a flow divider body and a water purifier body which are connected by a calandria tube, wherein the flow divider body is provided with a first electric control device, an external water inlet, a purified water inlet, a tap water outlet, a tap water discharging port, a purified water discharging port and a first electric component, the external water inlet is connected with the tap water outlet, and the inner end of the purified water inlet is connected with the purified water discharging port; the water purifier body is provided with a second electric control device, a purified water outlet, a tap water inlet and a second electric component; and the first electric control device and the second electric control device are electrically connected. A circuit of a flow divider and a circuit of a water purifier, and a water path of the flow divider and a water path of the water purifier are in mutual communication with each other, so that the flow divider may control the water purifier to execute related actions, meanwhile, the circuits and the water paths which are connected with the flow divider and the water purifier are arranged in the calandria tube, so that the circuits and the water paths are very regular.
Abstract:
Provided is a method and device for an electronic cooker to control heat preservation. The method includes: acquiring holding temperature data for a food; predicting serving time point data for the food; acquiring serving temperature data for the food at a time point indicated by the serving time point data; determining time point data of terminating the heat preservation for the food in accordance with the serving time point data, the serving temperature data, and the holding temperature data; and terminating the heat preservation for the food at a time point indicated by the time point data of terminating the heat preservation.
Abstract:
The present disclosure is related to a play control method, apparatus and terminal. The method comprises: acquiring brain wave information of a user; and controlling an electronic device based on the brain wave information. When the embodiments of this disclosure are applied, by acquiring brain wave information of a user and controlling an electronic device based on the brain wave information, the state of the user can be reflected through the brain wave information; accordingly, effective control of the user's needs can be realized through the brain wave information without any triggering operation by the user, thereby enhancing the user experience and improving the intelligence level of electronic device.
Abstract:
The present disclosure relates to a temperature regulating method and a temperature regulating device. The method includes: determining a target user who intends to use the refrigerator; acquiring target preference information of the target user on food, wherein the target preference information contains at least a target food type, a target dining time and a target food state; determining target food from food currently stored in the refrigerator based on the target food type; and regulating a temperature of a region where the target food is stored, such that the target food reaches the target food state by the target dining time.
Abstract:
A method for obtaining contact information includes obtaining a contact name entered by a user through a dialing interface and searching a local database according to the contact name to determine whether basic contact information corresponding to the contact name is stored in the local database. If stored, the basic contact information stored in the local database is obtained. If the basic contact information is not stored in the local database, searching a database server on a network is performed to determine whether the basic contact information is stored in the database server, the basic contact information is obtained from the database server when the basic contact information is stored in the database server, and the obtained basic contact information is stored in the local database. The method also includes establishing a communication connection with a contact corresponding to the contact name by using the obtained basic contact information.
Abstract:
A method for adjusting characters of an application that are displayed on a device, includes: receiving an instruction for adjusting the characters of the application according to a first scaling coefficient; determining whether there is a second scaling coefficient, for the application, that is based on the first scaling coefficient; adjusting the characters of the application according to the first scaling coefficient if it is determined that there is no second scaling coefficient, for the application, that is based on the first scaling coefficient; and adjusting the characters of the application according to the second scaling coefficient if it is determined that there is a second scaling coefficient, for the application, that is based on the first scaling coefficient.
Abstract:
A method for determining an amount of consumed energy includes acquiring deformation information of a mat surface of an elastic mat used by a user during one deformation process, determining an amount of energy consumed by the user during the deformation process according to the deformation information, and recording the amount of energy.