公开(公告)号：US20210100269A1

公开(公告)日：2021-04-08

申请号：US17125628

申请日：2020-12-17

申请人： Kraft Foods Group Brands LLC

发明人： Andrew E. McPherson ,  John Topinka ,  Sara Rice

IPC分类号： A23L5/43 ,  A23P10/30 ,  A23L29/281 ,  A23L5/42 ,  A23L5/40 ,  A23L29/256 ,  A23L29/30

摘要： According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one encapsulating agent for encapsulating the pigment-protein complex. The pelletized colorant has a rate of dissolution a rate of dissolution of less than 2 grams/minute in water having an initial temperature of from about 95° C. to about 100° C. Methods of making food products with the pelletized colorant are also disclosed. In embodiments, when the food products are measured on the L*a*b* color space, the food products have an L* value of about 49 to about 57, an a* value of about −10 to about −16, and a b* value of from about −11 to about −20.5.

公开(公告)号：US10939690B2

公开(公告)日：2021-03-09

申请号：US16185553

申请日：2018-11-09

申请人： GELITA AG

发明人： Thomas Meisner ,  Arend Willem Sloot

IPC分类号： A23J1/10 ,  A23K10/26 ,  A23L29/281 ,  A23K50/42 ,  C07K14/78 ,  C08H1/06

摘要： A method for producing a collagenous material in particle form, includes: extracting a collagen- and fat-containing animal raw material using an aqueous extraction solution; optionally separating at least one part of the aqueous phase from the extraction residue; separating the extraction residue into a collagenous solid phase, an aqueous phase, and a fat phase; mixing at least one part of the collagenous solid phase with at least one part of the aqueous phase; at least partly drying the mixed phases; and comminuting the dried phases in order to obtain the collagenous material in particle form.

公开(公告)号：US20200329734A1

公开(公告)日：2020-10-22

申请号：US16917409

申请日：2020-06-30

申请人： ATP Institute Pty Ltd

发明人： Matthew Legge ,  Jeff Doidge ,  John Kapeleris ,  Toni Doidge

IPC分类号： A23J3/06 ,  A23L29/281 ,  A23L33/15 ,  A23L33/18 ,  A23L33/29 ,  A23L33/175 ,  A23L33/00 ,  A23P30/10

摘要： Provided herein is a protein food product, such as a gummy composition, containing protein that optionally includes collagen protein, peptides and/or one or more amino acids or derivatives thereof, one or more gelling agents and optionally one or more flavouring agents, and/or one or more sweetening agents, in which the total protein content of the food product is at least about 8% by weight and the total lipid content is less than about 60% by weight. Methods of making and using said protein food product are also provided.

公开(公告)号：US20200281964A1

公开(公告)日：2020-09-10

申请号：US16788909

申请日：2020-02-12

申请人： Balakrishnan Siddartha Ramakrishna ,  Yale University ,  Flinders University of South Australia

发明人： Balakrishnan Siddartha Ramakrishna ,  Graeme Paul Young ,  Ian Lewis Brown ,  Henry Joseph Binder

IPC分类号： A61K33/00 ,  A23L2/38 ,  A61K31/718 ,  A61K33/14 ,  A61K47/36 ,  A61K9/00 ,  A23L2/52 ,  A61K33/30 ,  A61K33/34 ,  A61K33/06 ,  A23L33/105 ,  A23L33/16 ,  A23L29/212 ,  A23L33/10 ,  A23L33/21 ,  A23L29/269 ,  A23L29/238 ,  A23L29/256 ,  A23L29/231 ,  A23L29/25 ,  A23L29/281 ,  A61K31/194 ,  A61K31/7004

摘要： Provided herein are compositions, for example: oral rehydration compositions, beverages, food items, methods and uses, which utilise resistant starch to prevent or treat dehydration, including dehydration which is caused by diarrhoea. Beverages, food items and oral rehydration solutions including a resistant starch, which are suitable for aiding in the maintenance and restoration of hydration levels in individuals undertaking physical activities, including sports, are also disclosed.

公开(公告)号：US20200154751A1

公开(公告)日：2020-05-21

申请号：US16686662

申请日：2019-11-18

申请人： HILO NUTRITION INC.

发明人： Eric Torgerson ,  Andrew Sauer

IPC分类号： A23L29/30 ,  A23L33/00 ,  A23L33/135 ,  A23L33/175 ,  A23L33/29 ,  A23L29/269 ,  A23L29/231 ,  A23L29/281 ,  A23L29/25 ,  A23L29/262

摘要： A chewable or gummy composition can include a matrix comprising a carbohydrate mixture, the carbohydrate mixture comprising at least two of a non-reducing sugar, a sugar alcohol, or a fiber. The composition further includes one or more active ingredients.

公开(公告)号：US20200030349A1

公开(公告)日：2020-01-30

申请号：US16498811

申请日：2018-03-28

申请人： Natural Products & Drugs GmbH

发明人： Josef Schantl

IPC分类号： A61K31/7008 ,  A61K36/899 ,  A61K31/198 ,  A61K47/36 ,  A61K47/22 ,  A61K47/18 ,  A61K47/02 ,  A61K47/42 ,  A23L33/105 ,  A23L33/18 ,  A23L29/281 ,  A23L29/00 ,  A61P29/00

摘要： A physiologically active composition for use in a method for the prophylaxis and/or treatment of back pain comprises N-acetyl-glucosamine or a suitable derivative of N-acetyl-glucosamine.

公开(公告)号：US10512275B2

公开(公告)日：2019-12-24

申请号：US14796690

申请日：2015-07-10

申请人： KRAFT FOODS GROUP BRANDS LLC

发明人： Yeong-Ching Albert Hong ,  Richard Leshik ,  Zachary Caplan ,  Jimbay P. Loh

IPC分类号： A23G3/50 ,  A23G3/54 ,  A23G1/40 ,  A23G1/44 ,  A23G1/54 ,  A23G3/42 ,  A23G3/44 ,  A23P30/10 ,  A23L29/20 ,  A23L29/219 ,  A23L29/281 ,  A23L29/30 ,  A23L7/157 ,  A23L25/00 ,  A23L35/00

摘要： Compositions and methods for preparing a multi-texture, non-baked foodstuff having a first component with a first soluble solids ratio; and a second component with a second soluble solids ratio, wherein the second component is a non-baked foodstuff having at least 1% weight fraction of particulate matter having a particle size of about at least 100 μm, including at least one setting agent and at least one texture-modifying particulate ingredient and having a gel strength of about at least 100 and a liquid weight fraction of about at least 35%.

公开(公告)号：US10440983B2

公开(公告)日：2019-10-15

申请号：US15549028

申请日：2016-02-08

申请人： BASF SE

发明人： Nina Musaeus ,  Inge-Lise Krylbo

IPC分类号： A23P10/30 ,  A61K31/07 ,  A23L29/281 ,  A23L5/44 ,  A23L33/155 ,  A61K9/14 ,  A61K9/16 ,  A61K31/23 ,  A23L33/12 ,  A61K9/50 ,  A61K31/015 ,  A61K31/047

摘要： The invention relates to a microcapsule comprising at least one active substance selected from lutein and lutein esters embedded in a matrix comprising fish gelatine and optionally one or more other matrix components, wherein the content of said at least one active substance calculated as free lutein is from 0.5 to 25% of total weight of the microcapsule, and which microcapsule does not comprise any added emulsifier.The invention further relates to a process of preparing the microcapsule as well as uses and products comprising the microcapsule.

公开(公告)号：US20190269163A1

公开(公告)日：2019-09-05

申请号：US16415670

申请日：2019-05-17

申请人： The Promotion In Motion Companies, Inc.

发明人： Basant K. DWIVEDI

IPC分类号： A23L29/231 ,  A23L19/00 ,  A23L21/15 ,  A23L29/281 ,  A23G3/34 ,  A23P30/10 ,  A23L29/256 ,  A23G3/48

摘要： A fruit snack manufactured, in summary, by removing moisture from commercially available juice concentrates (e.g., containing about 30% moisture) by heating for a short time the juice concentrate and vacuuming away excess moisture to produce a fruit juice concentrate with about a 15 to 20% moisture content, mixing the reduced moisture content fruit juice concentrate with fruit purees and gelling agents, preferably both pectin and gelatin, to produce a cooked mass, and depositing the cooked mass in a Mogul machine to produce the molded fruit snack.

公开(公告)号：US20190075818A1

公开(公告)日：2019-03-14

申请号：US16185553

申请日：2018-11-09

申请人： GELITA AG

发明人： Thomas MEISNER ,  Arend Willem SLOOT

IPC分类号： A23J1/10 ,  A23K10/26 ,  A23L29/281 ,  A23K50/42 ,  C07K14/78

摘要： A method for producing a collagenous material in particle form, comprises: extracting a collagen- and fat-containing animal raw material using an aqueous extraction solution; optionally separating at least one part of the aqueous phase from the extraction residue; separating the extraction residue into a collagenous solid phase, an aqueous phase, and a fat phase; mixing at least one part of the collagenous solid phase with at least one part of the aqueous phase; at least partly drying the mixed phases; and comminuting the dried phases in order to obtain the collagenous material in particle form.