公开(公告)号：US20210186042A1

公开(公告)日：2021-06-24

申请号：US17057522

申请日：2019-05-23

Applicant: Chr. Hansen A/S

Inventor： Martin LUND ,  Camilla Lund NIKOLAJSEN ,  Johannes Maarten VAN DEN BRINK

IPC: A23C19/06 ,  A23C19/05 ,  A23C19/068

Abstract: A process for the reduction of Maillard reaction (and thereby browning) in a cheese food product, wherein the process comprises contacting the product with a hexose oxidase (EC1.1.3.5) and/or cellobiose oxidase (EC 1.1.99.18) enzyme.

公开(公告)号：US20210153517A1

公开(公告)日：2021-05-27

申请号：US16643401

申请日：2018-08-30

Applicant: CHR. HANSEN A/S

Inventor： Virginie BLOC ,  Thomas JANZEN ,  Mimi BIRKELUND ,  Luciana JIMENEZ ,  Jean-Marie ODINOT ,  Sabrina PIROIS-BLIN ,  Helle Skov GULDAGER

IPC: A23C9/123 ,  A23C13/16 ,  A23C19/032 ,  C12R1/46

Abstract: The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactococcus lactis strain, which is capable of metabolizing the non-lactose carbohydrate, to a milk base, and 2) fermenting the milk for a period of time until a target pH is reached to obtain a fermented milk product.

公开(公告)号：US20210045401A1

公开(公告)日：2021-02-18

申请号：US17024112

申请日：2020-09-17

Applicant: Chr. Hansen A/S

Inventor： Martin Lund ,  Jonas Jacobsen ,  Johannes Maarten Van Den Brink

IPC: A23C19/032 ,  C12N9/64

Abstract: A liquid or dried granulated milk clotting aspartic protease enzyme composition and process for isolating a milk clotting aspartic protease enzyme of interest.

公开(公告)号：US10792316B2

公开(公告)日：2020-10-06

申请号：US15092473

申请日：2016-04-06

Applicant: CHR. HANSEN A/S

Inventor： Birgitte Yde ,  Jakob Blenker Svendsen

IPC: A23L2/39 ,  A61K35/747 ,  C12N1/04 ,  C12N1/20 ,  A23L33/18 ,  A23L33/00 ,  A23L33/19 ,  A23L33/22 ,  A23L29/00 ,  A23L33/135 ,  A61K47/22 ,  A61K47/36

Abstract: The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 109 to 1013 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition.

公开(公告)号：US10745661B2

公开(公告)日：2020-08-18

申请号：US15031591

申请日：2014-10-28

Applicant: CHR. HANSEN A/S

Inventor： Michelle Madsen ,  Anders Clausen

IPC: C12N1/20 ,  B01J2/04 ,  B01D1/18 ,  F26B3/12 ,  A23L29/00

Abstract: The present invention relates to an improved method for drying microorganisms, especially lactic acid bacteria, in a spray dryer.

公开(公告)号：US10716313B2

公开(公告)日：2020-07-21

申请号：US14395615

申请日：2013-04-23

Applicant: Chr. Hansen A/S

Inventor： Eric Johansen ,  Kim Ib Soerensen ,  Annette Kibenich

IPC: A23C9/123 ,  C12N1/20 ,  C12N15/01 ,  C12N1/12 ,  C12R1/225

Abstract: The present invention relates to mutants of lactic acid bacteria which are resistant to the antibiotic ampicillin and which were found to give an increased texture when grown in milk while maintaining the other growth properties of the parent strain. The present invention, furthermore, relates to compositions comprising such mutants, and to dairy products fermented with the lactic acid bacteria resistant to ampicillin.

公开(公告)号：US20190350217A1

公开(公告)日：2019-11-21

申请号：US16479144

申请日：2018-01-08

Applicant: Chr. Hansen A/S

Inventor： Surender Kumar DHAYAL ,  Martin LUND ,  Johannes Maarten VAN DEN BRINK

IPC: A23C21/02 ,  A23L33/19 ,  A23L33/18

Abstract: A method for making a new food, feed or pharmaceutical product comprising addition of a composition comprising cross-linked, via intermolecular covalent isopeptide bonds, casein glycomacropeptide (CGMP) oligomers (CGMP oligomers) to the product.

公开(公告)号：US20190320673A1

公开(公告)日：2019-10-24

申请号：US16329727

申请日：2017-08-24

Applicant: CHR. HANSEN A/S

Inventor： Patrick DERKX ,  Thomas JANZEN ,  Kim lb SOERENSEN

IPC: A23C19/032 ,  C12R1/46 ,  C07K14/315 ,  C12N1/20 ,  A23C9/123

Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products manufactured using the bacterial cell.

公开(公告)号：US20190142022A1

公开(公告)日：2019-05-16

申请号：US16309892

申请日：2017-06-07

Applicant: CHR. HANSEN A/S

Inventor： Soeren Ng RIIS ,  Vojisalv VOJINOVIC ,  Christian GILLELADEN

IPC: A23C9/12 ,  A23C9/127

Abstract: Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.

公开(公告)号：US20190010445A1

公开(公告)日：2019-01-10

申请号：US16030615

申请日：2018-07-09

Applicant: Chr. Hansen A/S

Inventor： Tina Hornbaek ,  Maike Lisberg ,  Silja Kej Diemer

IPC: C12N1/20 ,  A23C13/16 ,  A23C9/123 ,  A23L33/135 ,  A23C19/076 ,  A23C19/032 ,  C12R1/225 ,  A61K35/747 ,  A01N63/00 ,  A23L3/3571

Abstract: The present invention is related to the field of bioprotection, in particular to the strain of Lactobacillus paracasei CHCC14676 with accession no. DSM25612. Furthermore, the present invention concerns an antifungal composition comprising the strain, an antifungal composition comprising the strain and at least one strain of Lactobacillus rhamnosus, food, feed and pharmaceutical products comprising such an antifungal composition, a method of manufacturing such food, feed and pharmaceutical products, a method for reducing the content of yeasts and molds of such food, feed and pharmaceutical products and uses of the antifungal composition.