公开(公告)号：US2771247A

公开(公告)日：1956-11-20

申请号：US28067752

申请日：1952-04-04

Applicant: FOOD TECHNOLOGY

Inventor： WILLIAMS HENRY L

IPC: F24F3/14 ,  F25D17/04

CPC classification number: F24F3/14 ,  F25D17/042 ,  F25D2317/04131

公开(公告)号：US2666704A

公开(公告)日：1954-01-19

申请号：US11468549

申请日：1949-09-08

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F

IPC: A21D2/32

CPC classification number: A21D2/32

公开(公告)号：US20250162744A1

公开(公告)日：2025-05-22

申请号：US18835217

申请日：2023-01-18

Applicant: Weber Food Technology GmbH

Inventor： Andreas Dietrich ,  Andreas Runkel ,  Karsten Roth

IPC: B65B25/06 ,  A22C17/00 ,  B25J15/08 ,  B26D3/24 ,  B65B5/02 ,  B65B5/06 ,  B65B35/58 ,  B65B43/46 ,  B65B49/14 ,  B65B57/02 ,  B65B57/10 ,  B65B61/18 ,  B65B65/00 ,  B65D33/16

Abstract: A system for processing food products comprises a cutting apparatus for cutting off slices from the food products and for forming portions from the slices, a packaging machine, and a transport apparatus that transports the portions from the cutting apparatus to the packaging machine. Furthermore, the system comprises a provision device for providing portion supports for the transported portions, and a folding device that is configured to fold a portion support along a bending line. The system further comprises an insertion device by means of which the portion supports with the portions can be brought onto a packaging space such that the bending lines of the portion supports are aligned in parallel with a transport direction of the packaging machine.

公开(公告)号：US20250134120A1

公开(公告)日：2025-05-01

申请号：US18608600

申请日：2024-03-18

Applicant: Innovation Center of Yangtze River Delta, ZJU ,  Zhejiang Shenjinji Food Technology Co., Ltd.

Inventor： Ziyi HU ,  Daxi REN ,  Aixia HUANG ,  Jiamin SHEN

IPC: A23B4/20 ,  A23B4/12 ,  A23L3/3472 ,  A23L3/349 ,  A23L3/3499 ,  A23L3/3508 ,  A23L3/3562

Abstract: Some embodiments of food preservatives, methods of preparation thereof, and methods of room-temperature preservation, in the technical field of food preservation, are disclosed. In some embodiments, the food preservative includes chitosan, Chinese prickly ash oil, and astaxanthin. In other embodiments, the food preservative includes glycerol, acetic acid, and water. In further embodiments, the glycerol, the acetic acid, and the water are at a volume ratio of 5-30:5-25:915-985, and the chitosan and the water are at a mass-volume ratio of 5-20 g:915-985 mL. In some embodiments, the Chinese prickly ash oil, the chitosan, and the astaxanthin are at a volume-mass-mass ratio of 5-30 mL:5-20 g:0.01-0.06 g.

公开(公告)号：US20250019106A1

公开(公告)日：2025-01-16

申请号：US18901311

申请日：2024-09-30

Applicant: Weber Food Technology GmbH

Inventor： Marvin Schäfer ,  Thorsten Schneider ,  Markus Gerhardt ,  Florian Reitz ,  Julian Nolte ,  Heiko Knöppel

IPC: B65B25/08 ,  B26D7/32 ,  B65B41/16 ,  B65B57/08 ,  B65B65/00 ,  B65H16/02 ,  B65H29/20 ,  B65H35/00 ,  B65H35/08

Abstract: The invention relates to an output unit for a provision individually per track of sheet material for placing beneath products fed on two or multiple tracks, in particular beneath food portions, said output unit comprising a draw-in device that is configured to draw in individually per track a respective one material web of the sheet material per track and that in particular has at least one driven draw-in shaft and at least one draw-in pressure unit; a separation device that is configured to separate the sheet material from the material webs; and an ejection device that is configured to discharge sheet material on two or multiple tracks and that comprises a driven ejection roller and an ejection counter-unit that forms an ejection gap for the sheet material together with the ejection roller, wherein the ejection roller is jointly associated with at least two tracks.

公开(公告)号：US20240399602A1

公开(公告)日：2024-12-05

申请号：US18699014

申请日：2022-10-06

Applicant: Weber Food Technology GmbH

Inventor： Rene Kamsteeg ,  Ingo Rother ,  Karl-Heinz Mayer

IPC: B26D5/00 ,  B26D7/32 ,  B65B57/10

Abstract: The invention relates to a food processing line, in particular having at least one slicing machine, a sorting and conveying path and/or a packaging machine, said food processing line comprising a sensor apparatus for determining irregularities in the operating procedure and a point in time of the determined irregularity, at least one camera in order, during operation, to continuously record images of at least one region of the food processing line in which a cause of an irregularity can be present, and a central data processing device that, during operation, receives data from the sensor apparatus and from the at least one camera and that is configured and set up to select the images that are relevant for determining a cause of the irregularities from the images recorded by the camera. The invention furthermore relates to a corresponding method of operating a food processing line.

公开(公告)号：US20220386652A1

公开(公告)日：2022-12-08

申请号：US17771231

申请日：2020-10-26

Applicant: CIRCULAR FOOD TECHNOLOGY APS

Inventor： Karin BEUKEL, III ,  Victor KIRKETERP ,  Hannah KRAUS ,  Emil BUHL KRØLL ,  Ophelia PEDERSEN ,  Aviaja Bondo RIEMANN-ANDERSEN ,  Saskia URLASS ,  Ytse DE VRIES

IPC: A23L2/02 ,  A23L2/60 ,  A23L2/56 ,  A23L33/105 ,  A23L33/28 ,  A23L33/22

Abstract: The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain where a vegetable or animal material has been added and the mixture subjected to an extraction step to provide an improved taste and mouthfeel.

公开(公告)号：US20220061352A1

公开(公告)日：2022-03-03

申请号：US17462296

申请日：2021-08-31

Applicant: Hey Maet Food Technology Co., Ltd. ,  Northeast Agricultural University

Inventor： Xiaonan Sui ,  Yu Zhao ,  Yabo Dong ,  Tian Lan ,  Meng Li ,  Shujing Sun ,  Qin Zhang

IPC: A23J3/16 ,  A23J3/22 ,  A23J3/18 ,  A23J1/14 ,  A23J1/12

Abstract: The present disclosure discloses a method for producing a structural soybean-based meat analog by simple shearing and heating in a Couette shear flow pressure tank, which belongs to the field of soybean protein product development. The method includes: step 1, preparing a soybean protein isolate and an active wheat gluten; step 2, preparing a sample material of protein mixture; step 3, filling the sample material of protein mixture; and step 4, carrying out a texture analysis. The present disclosure clarifies the process of applying simple shear flow and heating to soybean protein isolate and wheat gluten dispersion, provides proof of concept for the production of structural meat analogs, and confirms that the application of simple shearing and heating is the key to obtain structural plant protein products.

公开(公告)号：US20210277025A1

公开(公告)日：2021-09-09

申请号：US17196233

申请日：2021-03-09

Applicant: NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT-NIFTEM

Inventor： Divya Sachdev ,  Akshay Bisht ,  Renu Pasricha ,  Neetu Kumra Taneja ,  J.S. Rana

IPC: C07F3/06 ,  B09B3/00 ,  G01N21/64 ,  G01N27/447

Abstract: A fluorescent bionanocomposite is provided, as well as a composition and method of synthesis of fluorescent bionanocomposite for selective stain for gram negative bacteria.

公开(公告)号：US20210228663A1

公开(公告)日：2021-07-29

申请号：US17157701

申请日：2021-01-25

Applicant: Food Technology and Design LLC, DBA FoodPharma

Inventor： Timothy M. MARSHALL

IPC: A61K36/185 ,  A61K31/198 ,  A61K31/145 ,  A61K31/194 ,  A61K33/06 ,  A61K31/07 ,  A61K31/232 ,  A61K31/015 ,  A61K31/51 ,  A61K31/525 ,  A61K31/455 ,  A61K31/16 ,  A61K31/675 ,  A61K31/714 ,  A61K31/4188 ,  A61K31/192 ,  A61K31/375 ,  A61K31/592 ,  A61K31/593 ,  A61K31/355 ,  A61K31/122 ,  A61K31/69 ,  A61K31/28 ,  A61K36/03 ,  A61K31/385 ,  A61K36/42 ,  A61K36/45 ,  A61K31/05 ,  A61K33/18 ,  A61K31/30 ,  A61K31/315 ,  A61K9/00 ,  A23L33/175 ,  A23L33/165 ,  A23L33/115 ,  A23L33/105 ,  A23L33/155 ,  A23L33/16 ,  A23L33/125

Abstract: The compositions of this disclosure provide broad-spectrum nutrient supplementation to support the health of multiple organ and tissue systems in which mitochondrial function plays a fundamental role. In particular, the formulations promote neuroprotective, cardioprotective, immunosupportive, and anti-aging benefits. Also provided herein are novel, neuroprotective preparations containing a combination of broad- or full-spectrum hemp oil extract combined with niacinamide, a non-flushing form of vitamin B3, and methods of use are described allowing for safe, effective, and convenient use of a neuroprotective, antioxidant preparation for general and clinical use.