中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

30 records (took 0.023 seconds)

    Cryogenic processor for liquid feed preparation of a free-flowing frozen product
    22.
    发明授权
    Cryogenic processor for liquid feed preparation of a free-flowing frozen product 有权
    用于液态饲料制备自由流动冷冻产品的低温处理器

    公开(公告)号：US06209329B1

    公开(公告)日：2001-04-03

    申请号：US09617724

    申请日：2000-07-17

    Applicant: Curt D. Jones ,  Stan Jones

    Inventor： Curt D. Jones ,  Stan Jones

    IPC: F25C100

    CPC classification number: A23G9/14 ,  A23C3/045 ,  A23G9/04 ,  A23G9/06 ,  A23G9/16 ,  A23G9/166 ,  A23L3/361 ,  A23L3/375 ,  F25C1/00

    Abstract: The cryogenic processor comprises a tray or multiple trays that receives liquid feed composition from a delivery source. A plurality of orifices or combination of orifices and feed droppers, hereinafter feed assembly, associated with the tray are specifically arranged and adapted for discharging uniformly sized droplets of the liquid composition from the tray. In a key aspect of the improvement, a regulated flow of ambient air is provided to the feed assembly by a venturi assembly or other source of partial vacuum. The vacuum assembly allows ambient air to be pulled into the cryogenic processor and across the feed assembly which prevents liquid composition from freezing and accumulating in the flow channels of the feed assembly, thus allowing continuous formation of uniformly sized beads. Adjustable door inlets are also adapted and arranged as a means to control the flow of incoming ambient air, as well as the flow of outgoing gaseous refrigerant. Further, a filter is provided at the air inlet so that the ambient air is filtered to remove any microbiological contaminants before introducing the ambient air to the region of the feed tray. In accordance with another embodiment and aspect of the present invention, the outer structure of the cryogenic processor includes a “vacuum jacket” to improve the thermal characteristics of the processor. In this regard, the outer structure of the processor includes a double wall structure. The inner region is this double wall structure is evacuated to provide improved thermal conductivity properties, and thereby improves the efficiency of the cryogenic processor.

    Abstract translation: 低温处理器包括从输送源接收液体进料组合物的托盘或多个托盘。 与托盘相关联的多个孔口或下列进料组件的孔口或进料滴管的组合被特别地布置并且适于从液体组合物排出均匀尺寸的液滴。 在改进的关键方面，通过文氏管组件或其他部分真空源将进气组件的调节的环境空气流提供给进料组件。 真空组件允许环境空气被拉入低温处理器并且横跨进料组件，防止液体组合物冷冻并积聚在进料组件的流动通道中，从而允许连续形成均匀尺寸的珠粒。 可调节的门入口也被适配和布置为用于控制进入的环境空气的流动以及流出的气态制冷剂的流动的装置。 此外，在空气入口处设置过滤器，使得在将环境空气引入进料盘的区域之前，环境空气被过滤以除去任何微生物污染物。 根据本发明的另一实施例和方面，低温处理器的外部结构包括用于改善处理器的热特性的“真空护套”。 在这方面，处理器的外部结构包括双壁结构。 内部区域是这种双壁结构被抽真空以提供改善的导热性能，从而提高低温处理器的效率。

    Method and System for Powder Coating Particulate Ice Cream
    24.
    发明申请
    Method and System for Powder Coating Particulate Ice Cream 审中-公开
    粉末涂料颗粒冰淇淋的方法和系统

    公开(公告)号：US20120328743A1

    公开(公告)日：2012-12-27

    申请号：US13169575

    申请日：2011-06-27

    Applicant: Andy Head ,  Brian Shoop ,  Stan Jones

    Inventor： Andy Head ,  Brian Shoop ,  Stan Jones

    IPC: A23G9/48 ,  A23G9/24

    CPC classification number: A23G9/245 ,  A23G9/44 ,  A23G9/48

    Abstract: The present invention relates to a composition comprising a powder coated particulate ice cream product, wherein the particulate ice cream product is cryogenically formed. The particulate ice cream product may further comprise a plurality of coatings including one or more powder coatings. The present invention further relates to methods for coating these cryogenically frozen ice cream particles.

    Abstract translation: 本发明涉及包含粉末涂覆的颗粒状冰淇淋产品的组合物，其中颗粒状冰淇淋产品是低温形成的。 颗粒状冰淇淋产品还可以包括多个涂层，包括一个或多个粉末涂料。 本发明还涉及涂覆这些低温冷冻冰淇淋颗粒的方法。

    System and method for making dot clumps
    25.
    发明授权
    System and method for making dot clumps 有权
    制作点块的系统和方法

    公开(公告)号：US08272226B2

    公开(公告)日：2012-09-25

    申请号：US12151994

    申请日：2008-05-06

    Applicant: Stan Jones

    Inventor： Stan Jones

    IPC: F25D13/06 ,  F25D3/08 ,  F25D25/00 ,  F25C1/00 ,  F25C1/22 ,  A23L2/00

    CPC classification number: A23G9/44 ,  A23G9/06 ,  A23G9/222

    Abstract: A method for producing clumped frozen food products includes the steps of forming a plurality of cryogenically manufactured ice cream units; conveying the units along a conveyor to a rotating container; disposing a liquid on the units while the units are within the rotating container, wherein the liquid hardens into a binder that facilitates fusion of individual units with one another to form a plurality of clumps, each of the clumps respectively comprising a plurality of fused units coupled with the binder. After forming into clumps, the clumps may be removed from the rotating container and stored in a frozen form.

    Abstract translation: 一种用于生产结块冷冻食品的方法包括形成多个低温制冰淇淋装置的步骤; 沿着输送机将单元输送到旋转容器; 在单元位于旋转容器内的同时，在单元上设置液体，其中液体变硬成为能够使各个单元彼此熔化以形成多个团块的粘合剂，每个团块分别包括多个融合单元 与粘合剂。 在成型成团块之后，可以将该块块从旋转的容器中取出并以冷冻形式储存。

    METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM
    26.
    发明申请
    METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM 审中-公开
    用于冷冻液体和制造饮料的方法和系统

    公开(公告)号：US20120183666A1

    公开(公告)日：2012-07-19

    申请号：US13183682

    申请日：2011-07-15

    Applicant: Curt Jones ,  Stan Jones ,  Robert Lynn

    Inventor： Curt Jones ,  Stan Jones ,  Robert Lynn

    IPC: A23C21/00 ,  F25D31/00 ,  A23C3/04

    CPC classification number: A23C21/00 ,  A23C3/045 ,  A23C21/06 ,  A23C21/08 ,  F25D3/105 ,  F25D31/002 ,  F25D2400/30

    Abstract: An apparatus and method of flash freezing a whey-based liquid into small beads and then packaging the beads for consumers is disclosed. The beads are stored in a conventional freezer, or colder, until desired. The beads can be consumed in their frozen form to provide a convenient source of protein or can be reconstituted into a beverage base as needed. In particular, a warm or cold beverage may be easily and affordably created using the frozen beads.

    Abstract translation: 公开了一种将基于乳清的液体快速冷冻成小珠并且然后将珠子包装给消费者的装置和方法。 将珠子储存在常规的冷冻器中或更冷的条件下，直到期望为止。 珠可以以其冷冻形式消耗以提供方便的蛋白质来源，或者根据需要可将其重构成饮料基料。 特别地，使用冷冻珠可以容易且经济地制造温或冷饮料。

    Particulate frozen food product
    27.
    发明申请
    Particulate frozen food product 审中-公开
    颗粒状冷冻食品

    公开(公告)号：US20080138487A1

    公开(公告)日：2008-06-12

    申请号：US11701624

    申请日：2007-02-02

    Applicant: Stan Jones

    Inventor： Stan Jones

    IPC: A23C9/00 ,  A23C21/00 ,  A23G1/00 ,  A23L1/22

    CPC classification number: A23G9/52 ,  A23G9/44

    Abstract: Particulate frozen food products exhibiting properties that allow the particles to remain free-flowing when stored in a typical retail grocery or home freezing environment are disclosed. Preferred embodiments include dairy-based products.

    Abstract translation: 公开了表现出允许颗粒在储存在典型的零售杂货店或家庭冷冻环境中时保持自由流动的性质的颗粒状冷冻食品。 优选实施方案包括乳制品。

    Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same
    29.
    发明授权
    Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same 失效
    制造用于冷冻冷冻食品的自动贩卖机的方法及其分配方法

    公开(公告)号：US06401464B2

    公开(公告)日：2002-06-11

    申请号：US09938058

    申请日：2001-09-17

    Applicant: Curt D. Jones ,  Stan Jones ,  Thomas G. Timmons

    Inventor： Curt D. Jones ,  Stan Jones ,  Thomas G. Timmons

    IPC: F25D1306

    CPC classification number: G07F11/165 ,  A23G9/225 ,  F25B41/067 ,  F25B45/00 ,  F25B2400/18 ,  F25D11/04 ,  F25D25/00 ,  F25D29/00 ,  G07F9/105

    Abstract: The present invention is generally directed to a method for modifying a vending machine to provide a vending machine for storing product at a temperature no greater than −40 degrees Celsius. The method of the invention includes the steps of replacing an existing refrigeration compressor with a different compressor having a higher compression and replacing an existing refrigerant with a more efficient refrigerant. Then, the length of an existing capillary tube was increased (preferably to approximately 21 inches). Finally, a new thermostat capable of achieving a −40 Celsius set point. In addition, in the preferred embodiment, the pre-existing thermostat was rewired into a safety switch, which is operable to disable the vending machine from dispensing product if the temperature exceeds the set point. A novel business method is also provided; namely a method of manufacturing and distributing ice cream. In accordance with this method, a novelty ice cream product is manufactured to take on a beaded and free-flowing form. This ice cream product is then shipped and distributed through vending machines capable of maintaining temperatures sufficiently cold to preserve the beaded and free-flowing form of the ice cream product.

    Abstract translation: 本发明一般涉及一种用于修改自动售货机以提供一种用于在不高于-40摄氏度的温度下储存产品的自动售货机的方法。 本发明的方法包括以下步骤：用具有较高压缩率的不同压缩机代替现有的制冷压缩机，并用更有效的制冷剂代替现有制冷剂。 然后，现有毛细管的长度增加（优选为约21英寸）。 最后，一个新的恒温器能够达到-40摄氏度的设定点。 此外，在优选实施例中，将预先存在的恒温器重新连接到安全开关中，如果温度超过设定点，其可操作以禁止自动售货机分配产品。 还提供了一种新颖的商业方法; 即制作和分发冰淇淋的方法。 根据该方法，制造新颖的冰淇淋产品以呈串珠状和自由流动的形式。 然后，这种冰淇淋产品通过能够保持足够冷的温度的自动售货机运输和分配，以保持冰淇淋产品的串珠和自由流动的形式。

Patent Agency Ranking