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35 条记录 (耗时 0.018 秒)

    Sweetening and taste-masking compositions, products and uses thereof
    21.
    发明授权
    Sweetening and taste-masking compositions, products and uses thereof 有权

    公开(公告)号：US11503848B2

    公开(公告)日：2022-11-22

    申请号：US16633745

    申请日：2018-07-26

    申请人： HEALTHTECH BIO ACTIVES, S.L.U.

    发明人： Tom Nelly A. D'Hoore ,  Francisco Borrego Ríos ,  Francisco Javier Crespo Montero

    IPC分类号： A23L27/30 ,  A23L27/00 ,  A23L33/28 ,  A61K47/40 ,  A23L33/00

    摘要： The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and pharmaceuticals, and to an ingestible product comprising the sweetening composition. Furthermore, the present invention also relates to the use of a composition comprising neohesperidin dihydrochalcone and a cyclodextrin selected from beta-cyclodextrin and gamma-cyclodextrin as taste-masking agent, to a process for masking unpleasant tastes in ingestible products, namely in food products and pharmaceuticals, and to ingestible products which comprise unpleasantly tasting substances and the taste-masking composition.

    MICROENCAPSULATED CHITOSAN, METHODS OF MAKING AND METHODS FOR THE USE THEREOF
    22.
    发明申请
    MICROENCAPSULATED CHITOSAN, METHODS OF MAKING AND METHODS FOR THE USE THEREOF 审中-公开

    公开(公告)号：US20200054572A1

    公开(公告)日：2020-02-20

    申请号：US16492107

    申请日：2018-03-05

    申请人： PRIMEX EHF.

    发明人： Einar Matthíasson ,  Sigrídur Vigdis Vigfúsdóttir ,  Hélène L. Lauzon ,  Ólafur Stefánsson ,  Gudný Helga Kristjánsdóttir

    IPC分类号： A61K9/50 ,  A23L33/28 ,  A23P10/30 ,  A21D13/06 ,  A61K31/722 ,  A61K9/00

    摘要： Provided herein are microencapsulated chitosan materials and formulations containing same, methods of making such formulations, and methods of using such formulations. Application of a microencapsulation coating on chitosan materials and formulations containing same renders possible the use of chitosan materials for different, novel chitosan-based dietary applications with the primary aim to decrease intestinal absorption of fat and enhance overall health, without interfering with or reducing food palatability. The present invention provides methods to microencapsulate highly effective chitosan or chitosan salts to moderate their interaction with food components and mask any off-flavors and off-tastes but allow rapid chitosan solubilization under gastric acid conditions and simultaneous binding of ingested lipids. Chitosan contemplated for use herein is preferably of high quality with high fat-binding capacity, and its source is preferably of crustacean origin.

    Nutritional Plant-Based Foods and Beverages, Methods of Manufacture, and Methods of Treatment
    26.
    发明公开
    Nutritional Plant-Based Foods and Beverages, Methods of Manufacture, and Methods of Treatment 审中-公开

    公开(公告)号：US20240306675A1

    公开(公告)日：2024-09-19

    申请号：US18264811

    申请日：2022-02-08

    申请人： Kiddiwinks Inc.

    发明人： Stephanie Banham ,  Robert McMahon ,  Joana Wolos

    IPC分类号： A23L2/66 ,  A23L33/115 ,  A23L33/15 ,  A23L33/16 ,  A23L33/28

    CPC分类号： A23L2/66 ,  A23L33/115 ,  A23L33/15 ,  A23L33/16 ,  A23L33/28

    摘要： A plant-based beverage is disclosed. The beverage comprises: (a) an amount of a first liquid; (b) an amount of an oat-derived protein; and (c) an amount of a chickpea-derived protein. In some embodiments, the beverage further comprises a prebiotic fiber. A method for making a plant-based beverage comprising: liquids mixed to make a liquid mixture comprising: an amount of water; an amount of liquid flavor; an amount of a plant-based oil; solids are added to the mixture comprising: an amount of oat-derived protein; an amount of chickpea-derived protein; agitating the mixture until the solids are dispersed in solution. A method of altering the microbiome in the gastrointestinal tract of a subject is disclosed. The method comprising: orally administering to the subject a liquid comprising: an oat protein and a chickpea protein; so as to alter the microbiome in the gastrointestinal tract of the subject as compared to an untreated control.

    SURGICAL RECOVERY SUPPLEMENT
    27.
    发明申请
    SURGICAL RECOVERY SUPPLEMENT 有权

    公开(公告)号：US20220152125A1

    公开(公告)日：2022-05-19

    申请号：US17529117

    申请日：2021-11-17

    申请人： REVL GROUP LLC

    发明人： Van S. Leavitt

    IPC分类号： A61K35/741 ,  A23L33/135 ,  A23L33/28

    摘要： A surgical recovery supplement is disclosed herein. One surgical recovery supplement includes one or more probiotics, one or more forms of fiber, and one or more collagens. Some surgical recovery supplements further include one or more minerals, one or more vitamins, one or more enzymes, one or more antioxidants, and/or one or more extracts. Methods for using the surgical recovery supplements are also disclosed herein. One method includes taking a three times dose of a surgical supplement once a day for 30 days. Another method includes taking a single dose of a surgical supplement three times a day for 30 days.