公开(公告)号：US20100230397A1

公开(公告)日：2010-09-16

申请号：US12672200

申请日：2008-07-16

Applicant: Noriko Ohashi ,  Yuko Nakajima

Inventor： Noriko Ohashi ,  Yuko Nakajima

IPC: A21B1/24

CPC classification number: A21B3/04

Abstract: A steam cooker 1 has: a steam generation heater 52 generating steam; and a steam heating heater 41 heating the steam generated by the steam generation heater 52 to generate overheated steam and heating steam in a heating chamber 20 through circulation, an-article-to-be-heated F being cooked by use of steam fed into the heating chamber 20. The steam cooker 1 has: a first cooking step in which the article-to-be-heated F is cooked with supply of electric power to the steam generation heater 52 being larger than that to the steam heating heater 41; and a second cooking step in which the article-to-be-heated F is cooked with supply of electric power to the steam generation heater 52 being smaller than that to the steam heating heater 41. When the temperature of the article-to-be-heated F exceeds the fat melting temperature zone but is less than or equal to 100° C., the first cooking step is switched to the second cooking step.

Abstract translation: 蒸汽烹调器1具有：产生蒸汽的蒸汽产生加热器52; 以及蒸汽加热加热器41，加热由蒸汽发生加热器52产生的蒸汽，以产生过热蒸汽并通过循环加热加热室20中的蒸汽，通过使用供给到 蒸汽烹调器1具有：第一烹调步骤，其中通过向蒸汽发生加热器52供应大于对蒸汽加热器41的电力的电力来烹饪被加热物F; 以及第二烹调步骤，其中通过向蒸汽发生加热器52供应电力而蒸发被加热物F小于蒸汽加热加热器41的电力。当要制造的物品的温度 加热的F超过脂肪熔融温度区域，但小于等于100℃，则将第一烹饪步骤切换到第二烹饪步骤。

公开(公告)号：US07755005B2

公开(公告)日：2010-07-13

申请号：US11945709

申请日：2007-11-27

Applicant: Janus Bartelick ,  William J. Hansen ,  Patrick A. Willis

Inventor： Janus Bartelick ,  William J. Hansen ,  Patrick A. Willis

IPC: A21B1/24 ,  A21B1/26 ,  A23B4/044 ,  A23B4/056 ,  A23L1/31

CPC classification number: A23B4/052 ,  A23B4/044 ,  F24C15/164 ,  F24C15/327

Abstract: An oven is disclosed having a first food preparation apparatus in the form of a convection heat source and/or a steam production assembly and/or a radiating heat source, and a second food preparation apparatus in the form of a smoking assembly. The oven can operate at least one of the food preparation apparatus simultaneously with the smoking assembly or separately from the smoking assembly.

Abstract translation: 公开了一种具有对流热源和/或蒸汽生产组件和/或辐射热源形式的第一食物制备设备的烤箱，以及吸烟组件形式的第二食物制备设备。 烤箱可以与吸烟组件同时操作至少一个食物制备设备或者与吸烟组件分开操作。

公开(公告)号：US20080223354A1

公开(公告)日：2008-09-18

申请号：US12075698

申请日：2008-03-13

Applicant: Owen Roger McGhee ,  Chris Hill

Inventor： Owen Roger McGhee ,  Chris Hill

IPC: A21B1/24 ,  F28B1/02

CPC classification number: A21B3/04 ,  F28B9/08

Abstract: A steam system includes a cooking chamber, a housing comprising a volume of water and an inlet to receive steam, condensate, drain water, and/or weak steam from the cooking chamber, a sensor that detects a temperature of the water, a dispenser that sprays cooling water into the water to reduce the temperature of the water if the temperature exceeds a predetermined level, and an outlet to drain a portion of the water from the housing.

Abstract translation: 蒸汽系统包括烹饪室，包括大量水的壳体和用于接收来自烹饪室的蒸汽，冷凝水，排水和/或弱蒸汽的入口，检测水的温度的传感器，分配器 如果温度超过预定水平，则将冷却水喷入水中以降低水的温度，以及从壳体排出一部分水的出口。

公开(公告)号：US07348520B2

公开(公告)日：2008-03-25

申请号：US11378341

申请日：2006-03-20

Applicant: Ching-Hsiang Wang

Inventor： Ching-Hsiang Wang

IPC: A21B1/24 ,  A21B1/26

CPC classification number: F24C15/327

Abstract: An oven with a heat-circulating device includes a housing provided with a chamber for roasting and steaming; a motor fixed on a rear surface of a rear wall of the chamber; a fan; a heater; a separating plate positioned in front of the fan; a steaming device; a tray and a cover. The e annular heater and the fan fixed on an inner surface of the rear wall in front of the motor. The steaming device is composed of a connect tube, a pump motor, an outflow tube and a heating case for heating the water filled in the heating case for producing steam to be blown and circulated by the fan also blowing the hot air to circulate in a balanced condition around the chamber and a food placed to be roasted and steamed synchronously, with the food not losing all water contained.

Abstract translation: 具有热循环装置的烤箱包括设置有用于焙烧和蒸煮的室的壳体; 固定在所述室的后壁的后表面上的马达; 粉丝; 加热器 位于风扇前方的分隔板; 蒸汽装置; 托盘和盖子。 e环形加热器和风扇固定在马达前面的后壁的内表面上。 蒸汽装置由连接管，泵电动机，流出管和加热箱组成，用于加热填充在加热箱中的水，用于产生要被风扇吹送和循环的蒸汽，也吹入热空气循环 房间周围环境平衡，食物放置同步烘烤和蒸煮，食物不会丢失所有的水分。

公开(公告)号：US06965094B1

公开(公告)日：2005-11-15

申请号：US10998614

申请日：2004-11-30

Applicant: Nitai Friedman

Inventor： Nitai Friedman

IPC: A21B1/24 ,  A47J27/16 ,  A47J27/62 ,  F27D19/00

CPC classification number: A47J36/2405 ,  A47J27/16 ,  A47J27/62

Abstract: An automatically operated steamer for cooking and warming food products is described. The steamer uses three operating thermostatic controls, a housing with a reservoir in the bottom thereof, and an electrical heat source disposed below said reservoir to heat the same. When cold water is admitted to the reservoir a thermostat closes to generate heat to warm the water and as the water warms, the flow of the water into the reservoir ceases. When the reservoir water reaches a temperature slightly above its boiling point, a second thermostat operates to control the temperature to keep the water boiling until it completely evaporates. When the water evaporates the heat within the device steamer increases, and another thermostat opens at a predetermined elevated temperature to signal for the addition of water to the reservoir. Still another thermostat operates to control the heat generated within said reservoir and steamer at a predetermined level to maintain a heated condition for food being cooked or held, and yet another safety thermostat opens in response to a predetermined elevated temperature to de-energize the electrical heater below the reservoir.

Abstract translation: 描述了用于烹饪和加温食品的自动操作蒸笼。 蒸笼使用三个操作的恒温控制器，在其底部具有储存器的壳体，以及设置在所述储存器下面以对其加热的电热源。 当冷水进入储存器时，恒温器关闭以产生热量以加热水，并且随着水的加热，水进入储存器的流动停止。 当储存器水达到略高于其沸点的温度时，第二个恒温器用于控制温度以保持水沸腾直到其完全蒸发。 当水蒸发时，蒸发器内的热量增加，另一个恒温器在预定的升高温度下打开，以向水箱中添加水。 另一个恒温器用于控制在所述储存器和蒸笼内产生的预定水平的热量，以保持烹调或保持的食物的加热条件，另一个安全恒温器响应于预定的升高的温度而打开以使电加热器断电 在水库下方

公开(公告)号：US06930286B2

公开(公告)日：2005-08-16

申请号：US10921974

申请日：2004-08-20

Applicant: Jong Gun Kim

Inventor： Jong Gun Kim

IPC: A21B3/04 ,  A47J27/04 ,  A47J36/06 ,  A47J36/20 ,  A47J37/06 ,  A47J39/00 ,  F24C15/16 ,  A21B1/24

CPC classification number: A47J27/04 ,  A21B3/04 ,  A47J36/20 ,  A47J37/067 ,  A47J39/00 ,  F24C15/16

Abstract: A heating cooker capable of evenly supplying steam from a steam generator into a cooking cavity. The heating cooker includes a cooking cavity, a steam generator to supply steam into the cooking cavity, and food racks installed in the cooking cavity to support food thereon. Each of the food racks is fabricated with a pipe having a plurality of steam discharging holes so that the steam is fed into each of the food racks. Thus, the heating cooker allows the steam to be distributed through entire portions of the food racks to allow the steam to be evenly discharged into the cooking cavity.

Abstract translation: 一种能够将来自蒸汽发生器的蒸汽均匀地供应到烹饪腔中的加热烹调器。 加热烹调器包括烹饪腔，蒸汽发生器，用于将蒸汽供入烹饪腔，以及安装在烹饪腔中的食物架以支撑食物。 每个食物架由具有多个蒸汽排放孔的管制成，从而将蒸汽送入每个食物架。 因此，加热烹调器允许蒸汽分布在食物架的整个部分，以允许蒸汽均匀地排放到烹饪腔中。

公开(公告)号：US20050139203A1

公开(公告)日：2005-06-30

申请号：US10943154

申请日：2004-09-16

Applicant: Douglas Jones ,  Roberto Nevarez ,  William Day

Inventor： Douglas Jones ,  Roberto Nevarez ,  William Day

IPC: A21B20060101 ,  A21B1/24 ,  A21B1/48 ,  F24C15/32

CPC classification number: A21B1/245 ,  A21B1/48

Abstract: A conveyor oven in which a heated circulating air stream provides impingement air toward a conveyor, which is turned to flow horizontally along the conveyor toward an inlet and/or an outlet thereof. The conveyor oven includes a ductwork that provides a positive pressure airflow to form the impingement air as well as a positive pressure a second air flow that intersects with the horizontal air flow with a more positive pressure adjacent the inlet and/or outlet to redirect the horizontal airflow toward an air return plenum so as to substantially reduce the escape of heat to ambient.

Abstract translation: 一种传送炉，其中加热的循环空气流向输送机提供冲击空气，该输送机被转向沿输送机水平地朝向输送机的入口和/或出口流动。 输送机烘箱包括管道系统，其提供正压气流以形成冲击空气以及正压力，第二空气流与水平空气流相交，邻近入口和/或出口具有更正的正压力以重定向水平 朝向空气回流通风室的气流，以便基本上减少热量逸出到环境温度。

公开(公告)号：US20050109216A1

公开(公告)日：2005-05-26

申请号：US10981241

申请日：2004-11-04

Applicant: Douglas Jones ,  William Day ,  David Harter ,  Gerald Sank

Inventor： Douglas Jones ,  William Day ,  David Harter ,  Gerald Sank

IPC: A21B1/14 ,  A21B1/24 ,  A21B1/26 ,  A21B1/48 ,  A21B2/00 ,  A23L5/10 ,  A47J37/08 ,  F24C15/32

CPC classification number: A21B1/245 ,  A23L5/17 ,  A47J37/0857

Abstract: A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater is additionally used to impart a desired color and crunchiness about a surface of the food product. In some cases, a boost in thermal energy is applied to the bottom of the food product vis-à-vis the top thereof. In some cases, the boost is due to an extra heater, which may be gas or electric. The device is particularly adapted for toasting bread products, cooking sandwich products (toasting the bread and heating the sandwich filler) and/or cooking pizza. Rapid cooking times are achieved by delivering more thermal energy to the top or bottom of the food product, depending on the type thereof, to give quality and speed. For example, a pizza can be cooked to have a crisp bottom without burning a cheese topping.

Abstract translation: 一种烹饪装置，能够快速烹饪食物，如烤面包制品或烹饪比萨饼。 烹饪装置使用来自食品上方和/或下方的空气冲击。 在一些情况下，红外加热器另外用于赋予食品表面所需的颜色和脆性。 在某些情况下，食物的底部相对于其顶部施加热能增加。 在某些情况下，升压是由于额外的加热器，可能是气体或电气。 该装置特别适用于烘烤面包产品，烹饪三明治制品（烘烤面包并加热夹心填料）和/或烹饪比萨饼。 根据其类型，通过向食品的顶部或底部输送更多的热能来实现快速烹饪时间，以提供质量和速度。 例如，可以将比萨饼煮熟以具有清脆的底部而不燃烧奶酪顶部。

公开(公告)号：US20050045173A1

公开(公告)日：2005-03-03

申请号：US10650422

申请日：2003-08-28

Applicant: Albert Heber ,  Laxminarasimhan Vasan ,  James Cole

Inventor： Albert Heber ,  Laxminarasimhan Vasan ,  James Cole

IPC: A21B1/24 ,  F24C15/32 ,  F24C3/00

CPC classification number: A21B1/245

Abstract: A dual conveyor jet impingement oven having a blower box with at least one air inlet opening and at least two air outlet openings and a heating space adjacent to and in fluid communication with the blower box. Disposed within the heating space are two spaced apart pairs of spaced apart heated air distribution plenums, which form a central return air conduit therebetween. The central return air conduit has a return air outlet end in fluid communication with the blower box and the spaced apart heated air distribution plenums have a heated air inlet opening in fluid communication with the at least two air outlet openings. A horizontal heating surface is disposed between each pair of spaced apart heated air distribution plenums, each of which has a perforated heated air distribution plate facing the horizontal heating surface.

Abstract translation: 一种双输送机喷射冲击烘箱，其具有带有至少一个空气入口和至少两个空气出口开口的鼓风机箱和与鼓风机箱相邻并与之相通的加热空间。 在加热空间内设置两个间隔开的间隔开的加热的空气分配气室，它们之间形成中央回流空气管道。 中央返回空气导管具有与鼓风机箱流体连通的返回空气出口端，并且间隔开的加热的空气分配室具有与至少两个空气出口开口流体连通的加热空气入口。 水平加热表面设置在每对间隔开的加热的空气分配气室之间，每个空气分配通风室具有面向水平加热表面的穿孔加热的空气分配板。

公开(公告)号：US6146677A

公开(公告)日：2000-11-14

申请号：US225227

申请日：1999-01-04

Applicant: R. Edward Moreth

Inventor： R. Edward Moreth

IPC: A21B1/44 ,  A21B2/00 ,  A47J37/04 ,  A21D8/06 ,  A21B1/24

CPC classification number: A21B1/44 ,  A21B2/00 ,  A47J37/046

Abstract: A method of oven cooking includes the steps of (a) providing an oven housing including at least one opening for removal and insertion of products to be processed, the opening provide a continuous and uninterrupted fluid communication between a hollow interior of the housing and the atmosphere; providing, within the oven housing, a continuously rotatable horizontal food item support panel having a high thermal capacity reservoir; (c) providing, beneath the food item panel, a heat source in thermal communication with a bottom or interior surface of the panel in which heating capacity of the source increases progressively as a function of increase of radius from an axis of rotation of the food item panel; and (d) providing, at an upper and distal location within the oven housing and above a plane defined by the food item panel, at least one infrared radiant heating source to transmit infrared radiation downwardly to a distal area of the rotating supporting panel to define a region of intensified heating.

Abstract translation: 一种烤箱烹饪方法包括以下步骤：（a）提供包括至少一个开口的烤箱壳体，用于移除和插入待处理的产品，该开口提供在壳体的中空内部和大气之间的连续且不间断的流体连通 ; 在烤箱壳体内提供具有高热容量储存器的可连续旋转的水平食品支撑面板; （c）在食品面板下面提供热源，其与面板的底部或内表面热连通，其中源的加热能力随着食物的旋转轴线的半径增加而逐渐增加 项目面板; 和（d）在烘箱壳体内的上部和远端位置以及由食物面板限定的平面之上提供至少一个红外辐射加热源，以将红外辐射向下传送到旋转支撑面板的远侧区域，以限定 加热区域。