-
公开(公告)号：US09883683B2
公开(公告)日：2018-02-06
申请号：US14655306
申请日：2015-01-29
发明人： Julie Almant
IPC分类号： A23F5/14 , A23F5/08 , A23F5/12 , B65D85/804 , A23F5/26
CPC分类号： A23F5/14 , A23F5/08 , A23F5/125 , A23F5/26 , B65D85/8046
摘要： The present invention relates to a composition for making a coffee beverage, the composition having roast and ground coffee having a X50 of from 700 to 1250 μm; and a milk powder with a X50 of from 50 μm to 3 mm; wherein the ratio by weight of the roast and ground coffee to the milk powder is from 4:1 to 2:3.
-
公开(公告)号：US20170367366A1
公开(公告)日：2017-12-28
申请号：US15538127
申请日：2015-12-17
申请人： NESTEC S.A.
发明人： Matthieu Pouzot , Gerhard Niederreiter , Mathieu Murith , Stephan Palzer , Fabrice Desbois , Luigi Poisson , Christine Haider , lennart Fries
摘要： The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such coffee compositions for making capsules for beverage dispensers.
-
公开(公告)号：US20160338525A1
公开(公告)日：2016-11-24
申请号：US15106527
申请日：2014-12-22
申请人： Gerald S. Fain
发明人： Gerald S. Fain
CPC分类号： A47J31/42 , A23F5/08 , A23F5/26 , A47J31/002 , A47J31/007 , A47J31/40 , A47J31/44 , A47J31/52 , G06Q50/01
摘要： The techniques described herein provide a globally networked on-demand coffee blending and brewing system. In particular, the system herein can hold coffee beans of distinctly different origins and taste profiles in sealed environmentally controlled “smart hoppers”, and can dynamically grind and blend any combination of available beans based on “flavor profiling” to create a user's desired cup of coffee. Additionally, the network connectivity of the system herein provides advanced collaboration within the coffee community, such as for sharing coffee blends, providing feedback to all levels of the supply chain, and indicating fair trade authenticity.
摘要翻译： 本文描述的技术提供全球联网的按需咖啡混合和酿造系统。 特别地，本文中的系统可以在密封的环境控制的“智能料斗”中容纳具有明显不同的起源和味道特征的咖啡豆，并且可以基于“风味分析”动态研磨和混合可用豆的任何组合以产生用户期望的杯 咖啡。 此外，此处系统的网络连接提供了咖啡界内的高级协作，例如共享咖啡融合，向供应链的各个层面提供反馈，并指示公平交易的真实性。
-
公开(公告)号：US20160255855A1
公开(公告)日：2016-09-08
申请号：US14655306
申请日：2015-01-29
发明人： Julie Boquet
IPC分类号： A23F5/14 , B65D85/804 , A23F5/26
CPC分类号： A23F5/14 , A23F5/08 , A23F5/125 , A23F5/26 , B65D85/8046
摘要： The present invention relates to a composition for making a coffee beverage, the composition comprising: roast and ground coffee having a X50 of from 700 to 1250 μm; and a milk powder with a X50 of from 50 μm to 3 mm; wherein the ratio by weight of the roast and ground coffee to the milk powder is from 4:1 to 2:3.
摘要翻译： 本发明涉及一种用于制造咖啡饮料的组合物，该组合物包括：具有700至1250μm的X50的焙炒和研磨咖啡; 和X50为50〜3mm的奶粉; 其中所述焙炒和研磨的咖啡与所述奶粉的重量比为4:1至2:3。
-
公开(公告)号：US20150296828A1
公开(公告)日：2015-10-22
申请号：US14789853
申请日：2015-07-01
发明人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
摘要： A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).
摘要翻译： 收获咖啡樱桃，优选处于亚成熟状态，并快速干燥以提供许多营养产品的基础。 这样的咖啡樱桃及其部分可以特别地特征在于它们极微浓度的真菌毒素，包括各种黄曲霉毒素，伏马毒素，赭曲毒素和/或呕吐毒素（DON，脱氧雪腐镰刀菌烯醇）。
-
公开(公告)号：US20150230492A1
公开(公告)日：2015-08-20
申请号：US14624377
申请日：2015-02-17
申请人： Neil M. Day, Jr.
发明人： Neil M. Day, Jr.
摘要： A system and method for packaging coffee is presented. Coffee is packaged in an oxygen-free environment to eliminate or minimize the presence of oxygen in the package. Coffee that is packaged according to the system and method presented herein produces coffee drinks that are more flavorful than coffee that is vacuum-packed after already having been exposed to oxygen. The oxygen-free environment may be created by an atmospheric isolation chamber having an inlet and an outlet, a mechanism configured to maintain oxygen level in the chamber at below a predefined level, and a coffee packaging tool inside the isolation chamber.
摘要翻译： 介绍了一种用于包装咖啡的系统和方法。 咖啡被包装在无氧环境中以消除或最小化包装中氧气的存在。 根据本文提供的系统和方法包装的咖啡产生比已经暴露于氧气之后真空包装的咖啡更加美味的咖啡饮料。 无氧环境可以由具有入口和出口的大气隔离室创建，机构被配置为将腔室中的氧水平维持在预定水平以下，以及隔离室内的咖啡包装工具。
-
公开(公告)号：US08974849B2
公开(公告)日：2015-03-10
申请号：US13651251
申请日：2012-10-12
申请人： Aly Gamay
发明人： Aly Gamay
摘要： The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.
摘要翻译： 本发明涉及一种在环境温度下保持稳定的超浓缩液体咖啡的技术，而不需要冷冻或冷冻。 本发明还涉及一种制备超浓缩稳定液体咖啡的方法，该方法具有增强的新鲜度，芳香和香味保持性，而没有酸度或苦味。
-
公开(公告)号：US20140079850A1
公开(公告)日：2014-03-20
申请号：US14089368
申请日：2013-11-25
发明人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
IPC分类号： A23F5/24
摘要： A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).
摘要翻译： 收获咖啡樱桃，优选处于亚成熟状态，并快速干燥以提供许多营养产品的基础。 这样的咖啡樱桃及其部分可以特别地特征在于它们极微浓度的真菌毒素，包括各种黄曲霉毒素，伏马毒素，赭曲毒素和/或呕吐毒素（DON，脱氧雪腐镰刀菌烯醇）。
-
公开(公告)号：US08088423B2
公开(公告)日：2012-01-03
申请号：US12374819
申请日：2007-07-11
申请人： Sylvia Ohresser , Paul Eichler , Peter Koch , Ernest Raetz
发明人： Sylvia Ohresser , Paul Eichler , Peter Koch , Ernest Raetz
IPC分类号： A23F5/36
CPC分类号： A47J31/002 , A23F5/08 , A23F5/10
摘要： A method for delivering a long coffee extract from a capsule containing ground coffee within a flow time of 50 seconds or less by injection of water under pressure within the capsule. The capsule is filled with ground coffee and has a delivery membrane. The capsule is extracted in a coffee extraction device, and pressurized water is injected in the capsule under pressure. The coffee beverage is released through the beverage delivery membrane of the capsule with engaging means engaging in and/or against the membrane. The pressure loss is reduced in the coffee bed by providing in the capsule coffee ground having a controlled percentage of fines (F) depending on the average particle size (D4,3). The flow time can be lowered to 40 seconds or even less while maintaining a coffee extraction yield within a high range of 15 to 30%.
摘要翻译： 一种在胶囊内通过在压力下注入水而在50秒以下的流动时间内从含有研磨咖啡的胶囊中输送长咖啡提取物的方法。 胶囊充满研磨咖啡并具有输送膜。 将胶囊在咖啡提取装置中提取，并在压力下将加压水注入胶囊中。 咖啡饮料通过胶囊的饮料输送膜释放，接合装置接合和/或抵靠膜。 通过在具有受控百分比的细粉（F）的胶囊咖啡粉中提供取决于平均粒度（D4,3），咖啡床中的压力损失降低。 流动时间可以降低到40秒甚至更少，同时保持咖啡提取率在15至30％的高范围内。
-
公开(公告)号：US20110027452A1
公开(公告)日：2011-02-03
申请号：US12899385
申请日：2010-10-06
申请人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
发明人： Dusan Miljkovic , Brad Duell , Vukosava Miljkovic
IPC分类号： A23F5/24
摘要： A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).
摘要翻译： 收获咖啡樱桃，优选处于亚成熟状态，并快速干燥以提供许多营养产品的基础。 这样的咖啡樱桃及其部分可以特别地特征在于它们极微浓度的真菌毒素，包括各种黄曲霉毒素，伏马毒素，赭曲毒素和/或呕吐毒素（DON，脱氧雪腐镰刀菌烯醇）。
-
-
-
-
-
-
-
-
-
搜索结果
124 条记录 (耗时 0.02 秒)
