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    Method for preparing fish-egg-like edible products
    31.
    发明授权
    Method for preparing fish-egg-like edible products 失效
    鱼蛋类食品的制备方法

    公开(公告)号：US4702921A

    公开(公告)日：1987-10-27

    申请号：US824424

    申请日：1986-01-31

    申请人： Tsunesuke Ueda

    发明人： Tsunesuke Ueda

    IPC分类号： A23L17/30 ,  A23L29/20 ,  A23L29/256 ,  A23D5/00 ,  A23L1/04

    CPC分类号： A23L17/35 ,  A23L29/20 ,  A23L29/256

    摘要： A method for preparing fish-egg-like edible products like salmon roe consisting of capsules of thin gel membranes filled with an oil material and a viscous fluid separately contained therein comprising surrounding a viscous emulsion consisting of the viscous fluid and the oil material with calcium alginate membranes and separating the viscous emulsion into the viscous fluid and the oil material and the fish-egg-like edible product.

    摘要翻译： 一种用于制备鱼卵状可食用产品如鲑鱼卵的方法，其由填充有油料的薄凝胶膜和分别包含在其中的粘稠流体的胶囊组成，包括由粘性流体和油性物质组成的粘性乳液与藻酸钙 将粘性乳液分离成粘稠流体和油料和鱼蛋状可食用产品。

    Process for production of roe-like multilayer spherical structure
    32.
    发明授权
    Process for production of roe-like multilayer spherical structure 失效
    生产类似多层球形结构的方法

    公开(公告)号：US4375481A

    公开(公告)日：1983-03-01

    申请号：US170286

    申请日：1980-07-18

    申请人： Kiyoaki Kuwabara ,  Masanori Jyouraku

    发明人： Kiyoaki Kuwabara ,  Masanori Jyouraku

    IPC分类号： A23J3/22 ,  A23L1/00 ,  A23L1/05 ,  A23L1/328 ,  A23P1/08 ,  A23L1/04 ,  A23J3/00

    CPC分类号： A23J3/222 ,  A23L17/35 ,  A23L29/20 ,  A23P20/20 ,  Y10S426/802

    摘要： In a process for producing an edible roe-like multilayer spherical structure composed of at least two layers including an inner layer and an outer layer occluding the inner layer, which comprises a step of synchronously discharging at least two edible materials through a multi-tubular nozzle having at least two different passages including an inner passage and an outer passage surrounding the inner passage and a step of chemically gelling the resulting multilayer spherical structure with a metal ion acceptable for human intake, the outer layer in said resulting multilayer spherical structure being chemically gellable with said metal ion; the improvement wherein(i) said at least two edible materials are at least two edible aqueous sol materials having different properties of being chemically gelled with said metal ion, and(ii) among said edible aqueous sol materials, a material forming the inner layer is convertible to a softer aqueous gel than a material forming the outer layer or is present as an aqueous sol.

    摘要翻译： 在由包含内层和封闭内层的外层的至少两层构成的可食用的类鹅绒多层球形结构体的制造方法中，其特征在于，包括通过多管状喷嘴同时排出至少两种可食用材料的工序 具有包括内部通道和围绕内部通道的外部通道的至少两个不同的通道以及通过可接受人体摄取的金属离子化学地凝胶化所得多层球形结构的步骤，所述所得多层球形结构中的外层是化学凝胶化的 与所述金属离子; 改进之处在于，（i）所述至少两种可食用材料是至少两种具有与所述金属离子化学凝胶化的性质不同的可食用水性溶胶材料，和（ii）在所述食用水性溶胶材料中，形成内层的材料是 可转化成比形成外层的材料更软的水性凝胶，或作为水溶胶存在。

    Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby
    33.
    发明授权
    Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby 失效
    用于形成用于人类和/或动物消费的成形产品或作为海洋诱饵和由此生产的产品的方法

    公开(公告)号：US4362748A

    公开(公告)日：1982-12-07

    申请号：US193434

    申请日：1980-10-03

    申请人： James P. Cox

    发明人： James P. Cox

    IPC分类号： A01K97/04 ,  A23C19/028 ,  A23C19/045 ,  A23K1/00 ,  A23L1/0532 ,  A23L1/328 ,  A23L1/04 ,  A23K1/18

    CPC分类号： A01K97/045 ,  A23C19/028 ,  A23C19/045 ,  A23K40/10 ,  A23L17/35 ,  A23L29/256 ,  Y10S426/803 ,  Y10S426/806

    摘要： Methods for forming simulated, shaped, edible products suitable for human and/or animal consumption, or as a bait for marine creatures; and simulated, edible products produced thereby. More particularly, improved processes of the foregoing character wherein an aqueous alginate solution containing one of a sterilant or a sterilant neutralizer, with or without other additives such, for example, as comminuted food products, offal, coloring materials, flavorings, attractants and/or species specific repellants or irritants for marine creatures, are mixed into an essentially homogeneous viscous solution with the viscous solution thus formed being introduced in a desired shaped configuration into a setting bath containing a metallic salt in aqueous solution wherein the setting bath includes the other of the sterilant or sterilant neutralizer, so as to: (i) substantially instantaneously "set" the shaped viscous solution upon contact with the setting bath in the shaped configuration in which it is introduced; (ii) sterilize the ingredients comprising the product thus formed; and (iii), neutralize the sterilant so as to permit the intended use of the product without danger of harm or irritation from hazardous residues; yet, wherein the product thus formed can be readily made indistinguishable from the real or natural product that it simulates in terms of appearance, texture, bite, taste, feel, olfactory and/or gustatory characteristics, and other sensory characteristics.

    摘要翻译： 用于形成适合人类和/或动物消费的模拟，成型，可食用产品或作为海洋生物诱饵的方法; 以及由此生产的模拟食用产品。 更具体地，涉及上述特征的改进方法，其中含有灭菌剂或灭菌剂中和剂之一的藻酸钠水溶液，具有或不具有其它添加剂，例如粉碎的食品，内脏，着色材料，调味剂，引诱剂和/或 物种特异性驱避剂或海洋生物的刺激物混合成基本均匀的粘稠溶液，由此形成的粘稠溶液以所需的形状引入到含有水溶液中的金属盐的凝固浴中，其中凝固浴包括另一种 消毒剂或灭菌剂中和剂，以便：（i）在与引入其的成形构型中的凝固浴接触时，基本上即时地将成型的粘性溶液“固化” （ii）对由此形成的产品构成的成分进行消毒; 和（iii）中和灭菌剂，以便允许产品的预期用途，而不会有危险残留物的危害或刺激危险; 然而，其中由此形成的产品可以容易地与其在外观，质地，叮咬，味道，感觉，嗅觉和/或味觉特征以及其它感官特征方面模拟的真实或天然产品不可区分。