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31.发明申请METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS 审中-公开用于获得沸腾胶的方法，其中TALC替代晶体结构公开(公告)号：US20120164267A1
公开(公告)日：2012-06-28
申请号：US13393619
申请日：2010-08-06
IPC分类号： A23G4/06
CPC分类号： A23G4/025 , A23G4/062 , A23G4/10 , A23G2210/00 , A23V2002/00 , A23V2200/22 , A23V2200/254 , A23V2250/5118 , A23V2250/5114
摘要： A chewing gum production method includes a step in which the ingredients are mixed together, a mixture-extrusion step, a dusting step using a dusting powder, a sheeting step and a shaping/cutting step. The dusting powder includes a powder composition of agglomerates of crystals, the powder composition including at least one polyol. The resulting chewing gum is also described.
摘要翻译： 口香糖生产方法包括将成分混合在一起的步骤，混合物挤出步骤，使用除尘粉末的粉尘步骤，片材步骤和成型/切割步骤。 粉尘粉末包括结晶附聚物的粉末组合物，粉末组合物包含至少一种多元醇。 还描述了所得到的口香糖。
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公开(公告)号：US08197851B2
公开(公告)日：2012-06-12
申请号：US11576276
申请日：2005-09-29
IPC分类号： A61K9/14
CPC分类号： A23K20/179 , A23D7/0053 , A23D9/007 , A23D9/02 , A23K20/174 , A23L5/44 , A23V2002/00 , A61K8/31 , A61K9/0014 , A61K9/14 , A61K9/145 , A61K31/015 , A61K2800/413 , A61Q17/04 , A61Q19/00 , A61Q19/004 , A61Q19/007 , A61Q19/02 , B82Y5/00 , C07C403/24 , A23V2200/254 , A23V2250/5036
摘要： This invention relates to a carotenoid composition comprising the carotenoid as particles of size smaller than 100 nanometers in an oil medium, a method of preparing the composition by milling the carotenoid in an oil medium, and therapeutic compositions containing the carotenoid.
摘要翻译： 本发明涉及一种类胡萝卜素组合物，其包含在油介质中具有小于100纳米尺寸的类胡萝卜素的类胡萝卜素，通过在油介质中研磨类胡萝卜素制备组合物的方法，以及含有类胡萝卜素的治疗组合物。
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公开(公告)号：US20120135127A1
公开(公告)日：2012-05-31
申请号：US12955542
申请日：2010-11-29
申请人： Yu-Hsiu Cheng
发明人： Yu-Hsiu Cheng
CPC分类号： A23L33/21 , A23L29/10 , A23L29/262 , A23L29/271 , A23L29/275 , A23L33/105 , A23V2002/00 , A23V2200/254 , A23V2250/21
摘要： A dispersion includes a liquid medium and particles of a fruit body of Ganoderma lucidum. The particles are dispersed in the liquid medium and have a minimum volume average particle size such that cell walls of the fruit body of Ganoderma lucidum are ruptured and essential ingredients contained in cells of the fruit body of Ganoderma lucidum are released into the liquid medium.
摘要翻译： 分散体包括液体培养基和灵芝果实的颗粒。 颗粒分散在液体介质中并具有最小的体积平均粒径，使得灵芝果实体的细胞壁破裂，并且灵芝果实细胞中含有的必需成分被释放到液体培养基中。
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公开(公告)号：US20120003317A1
公开(公告)日：2012-01-05
申请号：US13255110
申请日：2010-03-09
CPC分类号： A23K10/18 , A23K40/10 , A23L33/14 , A23P10/25 , A23V2002/00 , A23V2200/3204 , A23V2200/254
摘要： The invention pertains to the field of probiotic compositions useful for human and/or animal food and health. The invention particularly relates to compositions containing stable probiotic microorganisms during the production of tablets or granules for final use. The works of the applicant of the present invention show that the mortality of probiotic microorganisms during granulation is closely linked with granulation operating conditions and with the characteristics of the selected microorganisms. Said works have led to the establishment of a mathematical expression for defining both the characteristics of the yeast as well as the parameters of the method so that the microorganism losses after granulation are lower than 1 log CFU/g of granulated food.
摘要翻译： 本发明涉及可用于人和/或动物食物和健康的益生菌组合物领域。 本发明特别涉及在生产用于最终用途的片剂或颗粒期间含有稳定的益生菌微生物的组合物。 本发明申请人的作品表明，造粒期间益生菌微生物的死亡率与造粒操作条件和所选微生物的特性密切相关。 所述作品已经导致建立了用于定义酵母的特征以及该方法的参数的数学表达式，使得造粒后的微生物损失低于1log CFU / g的粒状食物。
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公开(公告)号：US08062690B2
公开(公告)日：2011-11-22
申请号：US13027297
申请日：2011-02-15
申请人： David A. Evans , W. Stephen Hill
发明人： David A. Evans , W. Stephen Hill
CPC分类号： A23L33/115 , A23L33/105 , A23V2002/00 , A23V2200/254
摘要： A method for enhancing gastrointestinal motility in humans and other mammals comprises administering a therapeutically effective amount of a composition having one or more long chain (C24-C36) primary alcohols as policosanols dispersed in one or more food-grade fats or oils, wherein the particle sizes of the alcohols are substantially less than 10 microns.
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公开(公告)号：US20110223256A1
公开(公告)日：2011-09-15
申请号：US13036161
申请日：2011-02-28
IPC分类号： A61K9/14 , A61K31/352 , A61K31/335 , A61K31/05 , A61K31/122 , A61K31/7048 , A61P33/06
CPC分类号： A23L2/52 , A23L33/105 , A23V2002/00 , A23V2250/2116 , A23V2250/082 , A23V2200/254 , A23V2200/33 , A23V2250/08 , A23V2250/628 , A23V2250/21168 , A23V2250/5054 , A23V2250/032 , A23V2250/264 , A23V2250/708 , A23V2250/7046 , A23V2250/5056 , A23V2250/258 , A23V2250/5036 , A23V2250/5028
摘要： A method for suspending microparticulated water insoluble bioactive compound in a beverage by incorporating solubilized or dispersed microparticulated compound and at least one dispersion stabilizer into a beverage. A composition comprising solubilized or dispersed microparticulated water insoluble bioactive compound and a dispersion stabilizer agent.
摘要翻译： 通过将溶解或分散的微粒化合物和至少一种分散稳定剂掺入饮料中来将微粒化的水不溶性生物活性化合物悬浮在饮料中的方法。 包含增溶或分散的微粒水不溶性生物活性化合物和分散稳定剂的组合物。
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公开(公告)号：US20110150988A1
公开(公告)日：2011-06-23
申请号：US13039389
申请日：2011-03-03
申请人： David A. EVANS , W. Stephen Hill
发明人： David A. EVANS , W. Stephen Hill
IPC分类号： A61K31/715 , A61K31/045 , A61K9/14 , A61K31/355 , A61K31/56 , A61K31/05 , A61K9/20 , A61K9/48 , A61P3/06
CPC分类号： A23L33/115 , A23L33/105 , A23V2002/00 , A23V2200/254
摘要： A human or animal dietary supplement composition comprising one or more long chain (C24-C36) primary alcohols (policosanols) dispersed in food-grade oils or fats where the policosanol particle size is substantially less than ten (10) microns. The composition (Nanocosanol™) is effective and convenient for supporting blood lipid health.
摘要翻译： 包含分散在食用级油或脂肪中的一种或多种长链（C24-C36）伯醇（policosanols）的人或动物膳食补充剂组合物，其中二十烷醇的粒径基本上小于十（10）微米。 组合物（Nanocosanol™）对于支持血脂的健康是有效和方便的。
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38.发明申请SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE 审中-公开在减少食物摄入钠时食用食物的季节和方法公开(公告)号：US20110097449A1
公开(公告)日：2011-04-28
申请号：US12909586
申请日：2010-10-21
申请人： Michael Jensen , Gordon Smith , Shawn Fear , Lance Schilmoeller , Clint Johnson
发明人： Michael Jensen , Gordon Smith , Shawn Fear , Lance Schilmoeller , Clint Johnson
CPC分类号： A23L7/191 , A23L13/428 , A23L19/03 , A23L27/40 , A23L27/86 , A23V2002/00 , A23V2200/254 , A23V2250/1614
摘要： A seasoning for food that provides taste enhancement and flavor potentiation is disclosed. The seasoning can be used for reducing dietary sodium intake. The portion of seasoning has a mean particle size of less than or equal to 20 microns. In one embodiment, the invention is a seasoning comprising a first seasoning component including a salt and a second seasoning component selected for at least one of complementing and reducing the amount of the first seasoning component required for flavoring a food product.
摘要翻译： 公开了提供味道增强和风味增强的食物调味料。 调味料可用于减少膳食钠摄入。 调料的部分平均粒度小于或等于20微米。 在一个实施方案中，本发明是一种调味料，其包括第一调味成分，其包含盐和第二调味成分，所述第二调味成分选自补充和减少调味食品所需的第一调味成分的量中的至少一种。
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公开(公告)号：US20110086158A1
公开(公告)日：2011-04-14
申请号：US12972122
申请日：2010-12-17
CPC分类号： A23L2/62 , A23C11/103 , A23L2/38 , A23V2002/00 , A23V2200/10 , A23V2200/254 , A23V2250/5488 , A23V2250/1578 , A23V2200/326
摘要： Mouthfeel can be improved by processing a beverage product having an insoluble food component with a static mixer. The beverage product can be a soy beverage containing insoluble protein components. The static mixer serves to reduce the average particulate size of the insoluble food component.
摘要翻译： 可以通过用静态混合器加工具有不溶性食品成分的饮料产品来改善口感。 饮料产品可以是含有不溶性蛋白质组分的大豆饮料。 静态混合器用于减少不溶性食品组分的平均颗粒尺寸。
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公开(公告)号：US20090304866A1
公开(公告)日：2009-12-10
申请号：US12294574
申请日：2007-03-21
CPC分类号： A23G9/38 , A23G9/40 , A23V2002/00 , A23V2250/54252 , A23V2200/30 , A23V2200/254
摘要： The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurized frozen desserts having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof or powders thereof can be used in the manufacture of such frozen desserts.
摘要翻译： 本发明涉及营养均衡的冷冻甜点，特别是具有高蛋白质含量的巴氏灭菌冷冻甜点及其制造方法。 乳清蛋白胶束，其浓缩物或其粉末可用于制造这种冷冻甜点。
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