摘要:
An aerosol-generating amorphous solid comprising an active ingredient, wherein when a sheet of the aerosol-generating amorphous solid having an area of 43.1 mm2 and area density of 90 g/m2 is heated to 230° C. for a period of 3 seconds under a 1.1 L/min airflow, at least 50 wt % of the active ingredient is aerosolized.
摘要:
A nicotine pouch composition is disclosed, the pouch composition comprising free-base nicotine and having a water content of at least 15% by weight of said pouch composition. Furthermore, an oral nicotine pouch product comprising the pouch composition and a method for manufacturing the oral nicotine pouch product is disclosed.
摘要:
Methods of fermenting a tobacco material and methods of modifying the total bacterial content of a tobacco material are provided herein. One example method includes treating a tobacco material with superheated steam in a pressurized vessel to provide a steam-treated tobacco material having a reduced total bacteria content and fermenting the steam-treated tobacco material in the presence of one or more microorganisms to provide a fermented tobacco material. In some embodiments, the methods provided herein can provide a fermented tobacco material having a tobacco-specific nitrosamine content that is reduced relative to a fermented tobacco material that has not been subjected to the disclosed method steps and/or a modified flavor or aroma profile relative to a fermented tobacco material that has not been subjected to the disclosed method steps.
摘要:
The disclosure provides products configured for oral use, the products including compositions comprising a porous alumina component and a releasable material that is retained in pores of the porous alumina. The releasable material retained in the pores of the porous alumina may be configured for controlled release therefrom.
摘要:
A system and methods for imparting flavor in liquid filtration inhalation apparatus. The system comprises a liquid filtration inhalation apparatus with a liquid reservoir that receives at least one liquid and at least one tablet capable of effervescence. The tablet can contain flavoring, coloring, or fragrance that is mixed in with the liquid. A user heats plant material to cause smoke which is drawn into the reservoir, and through the liquid via inhalation.
摘要:
A method of curing tobacco. The method comprises the steps of contacting a tobacco material with a curing additive comprising one or more salts and curing the tobacco material under conditions and temperature for a time sufficient to produce cured tobacco wherein the amount of the one or more salts contacted with the tobacco is at least 5 percent of the dry weight of the cured tobacco.
摘要:
Methods of modifying the tobacco-specific nitrosamine content of a tobacco material are described herein. One exemplary method comprises contacting a tobacco material with a composition comprising salt, sugar, enzyme, lactic acid bacteria, yeast, or a combination thereof to reduce the total bacterial content; curing the tobacco material; and fermenting the tobacco material in the presence of one or more microorganisms. The method can provide a fermented tobacco material having a tobacco-specific nitrosamine content that is reduced relative to a fermented tobacco material that has not been subjected to the disclosed method steps. In certain embodiments, the tobacco-specific nitrosamine content of the fermented tobacco material is no more than that of the cured tobacco material. Tobacco-containing products including such treated tobacco materials are also provided.
摘要:
The herein-disclosed invention is a liquid, humectant composition comprising about 70%-88% distilled water, about 7%-14% food-grade USP propylene glycol, about 5%-10% ethanol, about 4%-8% raw honey, about 0.15%-0.16% Cascade hop oil, about 0.5%-0.7% citric acid, and about 0.06%-0.4% sodium benzoate. The composition should be prepared with USP, food-grade ingredients at room temperature, atmospheric pressure. Super-critical extraction of the Cascade hop oil ingredient is recommended.Once prepared, between 88.8 ml and 600 ml of said composition should be dropped onto a vented humidor disc for absorption; said saturated disc should then be placed with desired plant matter into a sealed plastic baggie, optionally inside a sealed humidor box. Said plant matter should reach an equilibrium humidity between 60% and 75% and should receive lasting preservative and aromatic effects.
摘要:
Processes and methods of manufacturing a synthetic or imitation nicotine product are provided. One process may include the steps of providing a plurality of areca fruits, drying the plurality of areca fruits, dehusking the plurality of areca fruits to obtain a plurality of areca nuts, chopping, shredding or grinding the plurality of areca nuts into a multiplicity of areca nut particles, introducing the multiplicity of areca nut particles into a tank containing water, agitating the multiplicity of areca nut particles to create a slurry, determining an amount of arecoline in the slurry and pumping the water having the predetermined amount of arecoline through a filter and into a holding tank and evaporating the arecoline from the water. An imitation nicotine product that may include 1% to 20% arecoline by weight with other elements may then be manufactured.