公开(公告)号：US20090004356A1

公开(公告)日：2009-01-01

申请号：US12156076

申请日：2008-05-29

申请人： Paul Ralph Bunke ,  Athula Ekanayake ,  Peter Yen-Chih Lin ,  Sharon Lee Schnur

发明人： Paul Ralph Bunke ,  Athula Ekanayake ,  Peter Yen-Chih Lin ,  Sharon Lee Schnur

IPC分类号： A23L1/214 ,  A23L1/36 ,  A21D13/00

CPC分类号： A21D2/364 ,  A23L7/13

摘要： A snack chip comprising from about 40% to about 60% of nut based material; from about 40% to about 60% of starch material made from materials selected from the group consisting of tapioca, rice, and mixtures thereof; from about 0.1% to about 5.0% water; and from about 0% to about 20% of optional ingredients. At least about 40% of the starch material can be pre-gelatinized. The snack chip can be made by combining the nut based material and dry ingredients with water to form a dough, which is then sheeted, cut into individual pieces, and braked to form the snack chip. Alternatively, the cut pieces can be dried to form a half-product and then cooked to form the snack chip.

摘要翻译： 一种包含约40％至约60％基于螺母的材料的小吃芯片; 约40％至约60％的由选自木薯，稻米及其混合物的材料制成的淀粉材料; 约0.1％至约5.0％的水; 和约0％至约20％的可选成分。 至少约40％的淀粉材料可以预胶化。 小吃片可以通过将基于坚果的材料和干燥成分与水组合以形成面团，然后将其切成片，切成单独的片，并制成以形成小吃片。 或者，切割的片可以被干燥以形成半成品，然后煮熟以形成小吃片。

公开(公告)号：US20070141215A1

公开(公告)日：2007-06-21

申请号：US11431464

申请日：2006-05-10

申请人： Paul Bunke ,  Alisa Bolinger ,  Jianjun Li ,  Athula Ekanayake

发明人： Paul Bunke ,  Alisa Bolinger ,  Jianjun Li ,  Athula Ekanayake

IPC分类号： A23F5/00

CPC分类号： A23F5/262 ,  A47J31/3623 ,  A47J31/46

摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。

公开(公告)号：US20060286238A1

公开(公告)日：2006-12-21

申请号：US11156883

申请日：2005-06-20

申请人： Gerhard Zehentbauer ,  Paul Bunke ,  Athula Ekanayake ,  Jerry Young ,  Oliver Frank ,  Thomas Hofmann

发明人： Gerhard Zehentbauer ,  Paul Bunke ,  Athula Ekanayake ,  Jerry Young ,  Oliver Frank ,  Thomas Hofmann

IPC分类号： A23L1/22

CPC分类号： A23F5/243 ,  A23C9/156 ,  A23F5/465 ,  A23F5/50 ,  A23L27/28 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/2108

摘要： Processes for isolating bitter quinides for use in food and beverage products entailing contacting a bitter quinide solution with an adsorbent to adsorb bitter quinides from the bitter quinide solution, desorbing the bitter quinides from the adsorbent to obtain a bitter quinide isolate, and adding the bitter quinide isolate to a food or beverage product to enhance the flavor thereof. A bitter quinide isolate made up of at least one of 3-O-caffeoyl-γ-quinide, 4-O-caffeoyl-γ-quinide, 5-O-caffeoyl-epi-δ-quinide, 5-O-caffeoyl-muco-γ-quinide, 3-O-feruloyl-γ-quinide, 4-O-feruloyl-γ-quinide, 3,4-O-dicaffeoyl-γ-quinide, 4-O-caffeoyl-muco-γ-quinide, 3,5-O-dicaffeoyl-epi-δ-quinide, 4,5-O-dicaffeoyl-muco-γ-quinide, 5-O-feruloyl-muco-γ-quinide, 4-O-feruloyl-muco-γ-quinide, 5-O-feruloyl-epi-δ-quinide, quinide esterified with one or more of caffeic acid, ferulic acid, p-courmaric acid, 2,4-dimethoxycinnamic acid and mixtures thereof.

摘要翻译： 用于分离用于食品和饮料产品中的苦味醌的方法，其包括使苦味醌类溶液与吸附剂接触以从苦味醌溶液中吸附苦味醌，从吸附剂中解吸苦苣醌以获得苦味醌类分离物，并加入苦味醌 分离成食品或饮料产品以增强其味道。 由3-O-咖啡酰-γ-醌，4-O-咖啡酰-γ-醌，5-O-咖啡酰表面-Δ-醌，5-O-咖啡酰 - 粘膜中的至少一种 - 酰胺 - 醌，3-O-阿魏酰-γ-醌，4-O-阿魏酰-γ-醌，3,4-O-二咖啡酰-γ-醌，4-O-咖啡酰 - 粘 - γ-醌，3 ，5-O-二焦氨基 - 外 - 三角醌 - 醌，4,5-二脱酵母 - 粘膜-γ-醌，5-O-阿魏酸 - 粘膜-γ-醌，4-O-阿魏酸 - 粘膜-γ-醌 ，5-O-阿魏酰 - 外 - 三角醌 - 醌，与一种或多种咖啡酸，阿魏酸，对 - 马来酸，2,4-二甲氧基肉桂酸及其混合物酯化的醌。

公开(公告)号：US20060165853A1

公开(公告)日：2006-07-27

申请号：US11044251

申请日：2005-01-27

申请人： Athula Ekanayake ,  Paul Bunke

发明人： Athula Ekanayake ,  Paul Bunke

IPC分类号： B65D81/26

CPC分类号： B01J20/2805 ,  A23F5/105 ,  B01J20/041 ,  B01J20/3021 ,  B01J23/34 ,  B01J23/80 ,  B01J23/83 ,  B01J23/8892 ,  B01J2220/42 ,  B65D81/266

摘要： Articles of manufacture and methods for absorbing gasses released by roaster coffee packed in hermetically sealed containers.

摘要翻译： 用于吸收由密封容器中包装的焙炒咖啡释放的气体的制品和方法。

公开(公告)号：US5780086A

公开(公告)日：1998-07-14

申请号：US582593

申请日：1996-01-03

申请人： Sanford Theodore Kirksey ,  Athula Ekanayake ,  Edmund Paul Pultinas, Jr. ,  Judith Ann Jones ,  Richard Fiske Stradling, Jr.

发明人： Sanford Theodore Kirksey ,  Athula Ekanayake ,  Edmund Paul Pultinas, Jr. ,  Judith Ann Jones ,  Richard Fiske Stradling, Jr.

IPC分类号： A23F3/16 ,  A23F3/18 ,  A23F3/30 ,  A23L2/38 ,  A23L2/42 ,  A23L2/56 ,  A23L2/58

CPC分类号： A23F3/163 ,  A23F3/18 ,  A23F3/30 ,  A23L2/38 ,  A23L2/56 ,  A23L2/58

摘要： The present invention relates to color and shelf stable beverage compositions comprising: a) from about 0.4% to about 1.5% tea extract wherein the level of caffeine is from about 0.85% to about 3.2%; and the tea solids content is from about 12% to about 60%; b) from about 10 ppm to about 40 ppm colorant; c) from about 300 ppm to about 1500 ppm erythorbic acid or ascorbic acid; d) from about 0.5% to about 8.0% citric acid; e) an effective amount of sweetener; and f) water; and wherein the tea extract contains unoxidized flavanols.

摘要翻译： 本发明涉及着色和储存稳定的饮料组合物，其包含：a）约0.4％至约1.5％的茶提取物，其中咖啡因的含量为约0.85％至约3.2％; 茶固体含量为约12％至约60％; b）约10ppm至约40ppm的着色剂; c）约300ppm至约1500ppm的异抗坏血酸或抗坏血酸; d）约0.5％至约8.0％的柠檬酸; e）有效量的甜味剂; 和f）水; 并且其中所述茶提取物含有未氧化的黄烷醇。