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    Processes for controlling the strength of an extractable beverage
    1.
    发明申请
    Processes for controlling the strength of an extractable beverage 有权
    用于控制可提取饮料强度的方法

    公开(公告)号：US20070141215A1

    公开(公告)日：2007-06-21

    申请号：US11431464

    申请日：2006-05-10

    申请人： Paul Bunke ,  Alisa Bolinger ,  Jianjun Li ,  Athula Ekanayake

    发明人： Paul Bunke ,  Alisa Bolinger ,  Jianjun Li ,  Athula Ekanayake

    IPC分类号： A23F5/00

    CPC分类号： A23F5/262 ,  A47J31/3623 ,  A47J31/46

    摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

    摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。

    Soluble coffee product having improved flavor and aroma
    3.
    发明申请
    Soluble coffee product having improved flavor and aroma 审中-公开
    具有改善风味和香气的可溶性咖啡产品

    公开(公告)号：US20060035000A1

    公开(公告)日：2006-02-16

    申请号：US11145637

    申请日：2005-06-06

    申请人： Paul Bunke ,  Athula Ekanayake ,  Gerhard Zehentbauer

    发明人： Paul Bunke ,  Athula Ekanayake ,  Gerhard Zehentbauer

    IPC分类号： A23F5/00

    CPC分类号： A23F5/46

    摘要： A soluble coffee product having an improved flavor and aroma, the coffee product comprising a soluble particulate coffee and a non-aromatized coffee oil, the coffee oil having a droplet size of from about 0.1 μm to about 25 μm.

    摘要翻译： 一种具有改善的风味和香味的可溶性咖啡产品，咖啡产品包含可溶性颗粒咖啡和非芳香化咖啡油，咖啡油具有约0.1μm至约25μm的液滴尺寸。

    Processes for isolating bitter quinides for use in food and beverage products
    5.
    发明申请
    Processes for isolating bitter quinides for use in food and beverage products 审中-公开
    用于分离用于食品和饮料产品中的苦味醌的方法

    公开(公告)号：US20060286238A1

    公开(公告)日：2006-12-21

    申请号：US11156883

    申请日：2005-06-20

    申请人： Gerhard Zehentbauer ,  Paul Bunke ,  Athula Ekanayake ,  Jerry Young ,  Oliver Frank ,  Thomas Hofmann

    发明人： Gerhard Zehentbauer ,  Paul Bunke ,  Athula Ekanayake ,  Jerry Young ,  Oliver Frank ,  Thomas Hofmann

    IPC分类号： A23L1/22

    CPC分类号： A23F5/243 ,  A23C9/156 ,  A23F5/465 ,  A23F5/50 ,  A23L27/28 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/2108

    摘要： Processes for isolating bitter quinides for use in food and beverage products entailing contacting a bitter quinide solution with an adsorbent to adsorb bitter quinides from the bitter quinide solution, desorbing the bitter quinides from the adsorbent to obtain a bitter quinide isolate, and adding the bitter quinide isolate to a food or beverage product to enhance the flavor thereof. A bitter quinide isolate made up of at least one of 3-O-caffeoyl-γ-quinide, 4-O-caffeoyl-γ-quinide, 5-O-caffeoyl-epi-δ-quinide, 5-O-caffeoyl-muco-γ-quinide, 3-O-feruloyl-γ-quinide, 4-O-feruloyl-γ-quinide, 3,4-O-dicaffeoyl-γ-quinide, 4-O-caffeoyl-muco-γ-quinide, 3,5-O-dicaffeoyl-epi-δ-quinide, 4,5-O-dicaffeoyl-muco-γ-quinide, 5-O-feruloyl-muco-γ-quinide, 4-O-feruloyl-muco-γ-quinide, 5-O-feruloyl-epi-δ-quinide, quinide esterified with one or more of caffeic acid, ferulic acid, p-courmaric acid, 2,4-dimethoxycinnamic acid and mixtures thereof.

    摘要翻译： 用于分离用于食品和饮料产品中的苦味醌的方法，其包括使苦味醌类溶液与吸附剂接触以从苦味醌溶液中吸附苦味醌，从吸附剂中解吸苦苣醌以获得苦味醌类分离物，并加入苦味醌 分离成食品或饮料产品以增强其味道。 由3-O-咖啡酰-γ-醌，4-O-咖啡酰-γ-醌，5-O-咖啡酰表面-Δ-醌，5-O-咖啡酰 - 粘膜中的至少一种 - 酰胺 - 醌，3-O-阿魏酰-γ-醌，4-O-阿魏酰-γ-醌，3,4-O-二咖啡酰-γ-醌，4-O-咖啡酰 - 粘 - γ-醌，3 ，5-O-二焦氨基 - 外 - 三角醌 - 醌，4,5-二脱酵母 - 粘膜-γ-醌，5-O-阿魏酸 - 粘膜-γ-醌，4-O-阿魏酸 - 粘膜-γ-醌 ，5-O-阿魏酰 - 外 - 三角醌 - 醌，与一种或多种咖啡酸，阿魏酸，对 - 马来酸，2,4-二甲氧基肉桂酸及其混合物酯化的醌。