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公开(公告)号:US3155304A
公开(公告)日:1964-11-03
申请号:US17416462
申请日:1962-02-19
发明人: BEEREND RAY F
CPC分类号: B65D5/246 , A47J36/022 , B65D5/2047 , B65D65/42 , B65D81/343 , B65D2581/3405 , Y10S229/903
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公开(公告)号:US3070460A
公开(公告)日:1962-12-25
申请号:US85992759
申请日:1959-12-16
发明人: HUPPKE GLEN P
CPC分类号: B65D81/343 , B65D65/38 , Y10T428/193 , Y10T428/195
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公开(公告)号:US2902396A
公开(公告)日:1959-09-01
申请号:US60673956
申请日:1956-08-28
申请人: REYNOLDS JULIAN L
发明人: REYNOLDS JULIAN L
CPC分类号: B65D75/26 , B65D81/3415 , B65D81/343 , B65D2581/341 , Y10S52/07 , Y10T428/266 , Y10T428/269 , Y10T428/31703 , Y10T428/31899
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公开(公告)号:US2759830A
公开(公告)日:1956-08-21
申请号:US42517354
申请日:1954-04-23
发明人: TOUCEDA ENRIQUE G
CPC分类号: C25D11/18 , B65D65/38 , B65D81/343 , Y10S62/01
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公开(公告)号:US11772871B2
公开(公告)日:2023-10-03
申请号:US16618285
申请日:2018-05-31
申请人: CHEF PACK, LLC
发明人: Arturo Giusti , Barton Lewis, Jr.
IPC分类号: C09J167/04 , B65D81/34 , B65D1/36 , B65D25/14 , B65D81/38 , B65D65/42 , C09J131/04 , B65D65/40 , B65D77/20 , C09J1/02 , C09J201/00
CPC分类号: B65D81/3453 , B65D1/36 , B65D25/14 , B65D65/40 , B65D65/42 , B65D77/2032 , B65D81/343 , B65D81/3823 , B65D81/3874 , B65D81/3897 , C09J1/02 , C09J131/04 , C09J167/04 , C09J201/00
摘要: A packaging or wrapping for a food product, capable of resisting to high temperatures and of eliminating the overpressure generated by the water vapour inside the packaging due to temperature rise, without the same packaging having any aperture communicating its inside and the outside environment. The packaging is also adapted to restrain/reduce the emission of odor-generating substances that are generated during the heating or baking of the packaged food product, with respect to what occurs in the absence of a packaging, or with a packaging provided with apertures.
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公开(公告)号:US20230151554A1
公开(公告)日:2023-05-18
申请号:US18055878
申请日:2022-11-16
申请人: WestRock MWV, LLC
IPC分类号: D21J1/08 , D21J3/00 , D21H19/82 , D21H19/12 , D21H19/62 , D21H27/10 , B65B5/04 , B65B7/28 , B65B25/00 , B65D25/14 , B65D1/36 , B65D81/34
CPC分类号: D21J1/08 , D21J3/00 , D21H19/826 , D21H19/12 , D21H19/62 , D21H27/10 , B65B5/04 , B65B7/2878 , B65B25/001 , B65D25/14 , B65D1/36 , B65D81/343 , B65D81/3453
摘要: A method for manufacturing a thermoformable dual ovenable coated cellulosic board includes coating an aqueous-based polyester acrylate copolymer dispersion basecoat on a first major side of a cellulosic board substrate and coating an aqueous-based polyester acrylate copolymer dispersion barrier topcoat on the aqueous-based polyester acrylate copolymer dispersion basecoat.
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公开(公告)号:US20180170637A1
公开(公告)日:2018-06-21
申请号:US15899758
申请日:2018-02-20
申请人: FLAVORSEAL LLC
发明人: Chris Carroll
CPC分类号: B65B31/024 , A23L27/70 , A23V2002/00 , B65B25/001 , B65B25/22 , B65B29/06 , B65B29/08 , B65D33/002 , B65D65/463 , B65D81/2023 , B65D81/2038 , B65D81/28 , B65D81/34 , B65D81/3415 , B65D81/343 , B65D81/3461 , B65D85/816 , B65D2081/008 , B65D2581/3416
摘要: In a method for manufacturing a seasoning bag, an edible adhesive is applied to a panel of a bag in a pattern of spaced apart lines. A granular seasoning is applied to the panel of the bag such that the granular seasoning adheres to the edible adhesive pattern to produce a seasoning layer having a pattern substantially the same as the edible adhesive pattern.
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公开(公告)号:US09820492B2
公开(公告)日:2017-11-21
申请号:US14972946
申请日:2015-12-17
发明人: Noel Galluch , Kristin Alongi , Renee LaLonde , Rohit Jalali
IPC分类号: A21D8/02 , A47J37/01 , B65D81/34 , A21B3/13 , A21D6/00 , A21D10/02 , B65D75/30 , B65D75/32 , A21D8/04 , A21D8/06
CPC分类号: A21D8/02 , A21B3/13 , A21D6/001 , A21D8/04 , A21D8/06 , A21D10/025 , A47J37/01 , B65D75/30 , B65D75/327 , B65D81/343 , B65D2205/00 , B65D2205/02 , B65D2581/3408
摘要: The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.
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公开(公告)号:US20170265672A1
公开(公告)日:2017-09-21
申请号:US15457216
申请日:2017-03-13
CPC分类号: A47J27/002 , A47J36/02 , A47J36/025 , A47J37/0611 , B65D25/04 , B65D81/343
摘要: A device for cooking proteins is provided. The device includes first and second pans. Each pan includes a base and an alignment wall. The bases each have a top surface with a non-stick coating. The alignment walls each include a cutout to provide a space for a food product to be disposed therein such that the top surface of the first and second pans cook a food product disposed therein.
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