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    Heat-able On-the-Go Food Products Apparatus and Method
    2.
    发明申请
    Heat-able On-the-Go Food Products Apparatus and Method 审中-公开
    耐热即食食品设备和方法

    公开(公告)号：US20160221742A1

    公开(公告)日：2016-08-04

    申请号：US14612870

    申请日：2015-02-03

    申请人： Frito-Lay North America, Inc.

    发明人： Eduard EDWARDS ,  David LeSTAGE

    IPC分类号： B65D81/34 ,  B65B29/08 ,  B65D65/42 ,  B65B7/16 ,  B65B61/20

    CPC分类号： B65B29/08 ,  B05D1/02 ,  B05D3/007 ,  B65B7/28 ,  B65C3/08 ,  B65D43/162 ,  B65D65/42 ,  B65D81/3205 ,  B65D81/3216 ,  B65D81/34 ,  B65D81/343 ,  B65D81/3453 ,  B65D2565/387 ,  Y02W30/806

    摘要： A molded pulp base container sprayed with a barrier and a sealant layer, used as a heatable package for on-the-go (OTG) food products is disclosed. The container by itself, in one embodiment, is used for microwave/oven heating the food contents in the container, eliminating the need for a separate susceptor or an additional package for heating. The inside surface of the container is spray coated with a food safe poly layer to create a moisture/oxygen barrier for shelf life stability. A sealant layer is directly applied on top of the barrier layer to provide hermesicity for the container. Adding a brine solution and a percentage of sodium to the finished package formulation, selectively heats the food contents of the package while keeping the package itself cool enough to handle. In another system embodiment, a condiment package is fitted to a formed top of the container.

    摘要翻译： 公开了一种用于作为可移动包装（OTG）食品的喷雾屏障和密封剂层的模制纸浆基容器。 在一个实施例中，容器本身用于微波/烘箱加热容器中的食物内容物，消除了对单独的基座或用于加热的附加包装的需要。 容器的内表面喷洒有食品安全的多层，以产生水分/氧气屏障，保质期稳定。 将密封剂层直接施加在阻挡层的顶部上以为容器提供孔隙。 向完成的包装配方中加入盐水溶液和一定百分数的钠，选择性地加热包装的食物内容物，同时保持包装本身足够冷却以处理。 在另一系统实施例中，调味品包装装配到容器的形成的顶部。

    PROCESS FOR CLOSING METAL CANS
    3.
    发明申请
    PROCESS FOR CLOSING METAL CANS 审中-公开
    关闭金属罐的工艺

    公开(公告)号：US20150290699A1

    公开(公告)日：2015-10-15

    申请号：US14348086

    申请日：2012-09-10

    申请人： Paul Charles Claydon

    发明人： Paul Charles Claydon

    IPC分类号： B21D51/26 ,  B65B29/08 ,  B65B7/28

    CPC分类号： B21D51/2653 ,  B65B7/2857 ,  B65B29/08

    摘要： A process for closing a metal can body, suitable for containing an edible product, with a can lid, to provide a metal can suitable for heating in a retort. The process comprises: placing a metal lid over and in contact with an open end of a metal can body; applying an inwardly directed mechanical force to the lid such that at least a central portion of the lid is deformed into the interior space of the metal can body; and seaming the lid to the can body to form an airtight seal between the lid and the can body.

    摘要翻译： 一种适于容纳可食用产品的金属罐体与罐盖的方法，以提供适于在蒸馏器中加热的金属罐。 该方法包括：将金属盖放置在金属罐体的开口端上并与其接触; 向所述盖施加向内定向的机械力，使得所述盖的至少中心部分变形到所述金属罐体的内部空间中; 并将盖子接合到罐体以在盖体和罐体之间形成气密密封。

    Method for Heat Treating a Product Contained in a Package Such as a Tray
    5.
    发明申请
    Method for Heat Treating a Product Contained in a Package Such as a Tray 审中-公开
    用于热处理如包装盒中的产品如托盘的方法

    公开(公告)号：US20100062126A1

    公开(公告)日：2010-03-11

    申请号：US11911482

    申请日：2006-04-12

    申请人： Mostafa El Haba ,  Alain Germain ,  Patrick Mahe

    发明人： Mostafa El Haba ,  Alain Germain ,  Patrick Mahe

    IPC分类号： B65D81/34

    CPC分类号： B65B29/08 ,  B65B25/001 ,  B65B31/043 ,  B65B55/19

    摘要： Disclosed is a tray including at least one deformable wall. The product contained in the tray is heated, the vapour produced by the heating being allowed to escape through an opening in the pack. The product is heated, being taken to a desired temperature, a temperature-holding stage is carried out, the vapour being allowed to escape, a gaseous fluid is introduced into the pack at the end of this temperature-holding stage and the pack is closed totally.

    摘要翻译： 公开了一种托盘，其包括至少一个可变形壁。 包装在托盘中的产品被加热，通过加热产生的蒸汽允许通过包装中的开口逸出。 将产物加热至所需温度，进行保温阶段，允许蒸汽逸出，在该保温阶段结束时将气态流体引入包装中，并将包装封闭 完全。

    Method of producing sterilized packed pasta
    8.
    发明申请
    Method of producing sterilized packed pasta 失效
    无菌包装面食的生产方法

    公开(公告)号：US20040131742A1

    公开(公告)日：2004-07-08

    申请号：US10680867

    申请日：2003-10-06

    发明人： Tetsuya Fukaya ,  Chizu Oshima ,  Kendou Yoshihara ,  Kinya Sakuma ,  Kenei Takahashi

    IPC分类号： A23L001/00

    CPC分类号： B65B29/08 ,  A23L3/0155 ,  A23L3/10 ,  A23L5/13 ,  A23L7/109 ,  A23L7/111

    摘要： Sterilized packed pasta is produced by filling a container with pasta and water, boiling the pasta in the container inside a retort at Fo value of 0.1-1.5 while repeatedly increasing pressure inside the retort and releasing pressure inside the retort so as to cause the water to be evaporated, and thereafter sealing the container inside a clean booth.

    摘要翻译： 无菌包装的面食是通过用面食和水填充容器来制造的，在锅内将容器内的面食煮沸，在Fo值为0.1-1.5的同时，反复提高蒸煮器内部的压力并释放蒸煮器内的压力， 蒸发，然后将容器密封在干净的展位内。

    Method of packaging and microwaving sweet potato
    9.
    发明授权
    Method of packaging and microwaving sweet potato 失效
    包装和微波方法甘薯

    公开(公告)号：US5665411A

    公开(公告)日：1997-09-09

    申请号：US407119

    申请日：1995-03-20

    申请人： Robert P. Bassetti

    发明人： Robert P. Bassetti

    IPC分类号： A23L19/10 ,  B65B29/08 ,  B65B53/02 ,  B65D81/34 ,  B65B25/22 ,  A23L3/00

    CPC分类号： B65D81/3461 ,  A23L19/105 ,  B65B29/08 ,  B65B53/02 ,  B65D2581/3427

    摘要： The present invention relates to a sweet potato that is individually packaged after curing for market and actual cooking. After the sweet potato has been harvested, cleaned and cured, it is then individually packaged by wrapping a heat-shrinkable plastic film around the potato. The wrapped potato is then subjected to heat and the plastic film is heat-shrunk around the entire sweet potato and forms a tightly bound plastic film around the entire sweet potato. This plastic film protects the sweet potato during transport and preserves the quality of the sweet potato for an extended time period. Lastly, the individually wrapped sweet potato is ready for immediate microwaving while contained within the same heat-shrunk plastic wrap.

    摘要翻译： 本发明涉及一种在固化后单独包装以用于市场和实际烹饪的甘薯。 收获甘薯后，清理和固化，然后通过在马铃薯周围包裹热收缩塑料薄膜来单独包装。 然后将包裹的马铃薯加热，塑料膜在整个甘薯周围热收缩，并在整个红薯周围形成紧密结合的塑料膜。 这种塑料薄膜在运输过程中保护红薯，并保持长时间的甘薯质量。 最后，单独包装的甘薯已经准备好立即进行微波，同时包含在同一个热收缩的塑料包装中。

    Method for shaping and cooking beef
    10.
    发明授权
    Method for shaping and cooking beef 失效
    造型和烹饪牛肉的方法

    公开(公告)号：US5654023A

    公开(公告)日：1997-08-05

    申请号：US498365

    申请日：1995-07-05

    申请人： John L. Secord

    发明人： John L. Secord

    IPC分类号： A23B4/005 ,  A23L13/00 ,  B65B29/08 ,  A23L1/31 ,  A23P1/10 ,  B65B25/22

    CPC分类号： B65B29/08 ,  A23B4/0056 ,  A23L13/03

    摘要： Meat, particularly beef prime rib, of an elongated form having ends is, prior to cooking, shaped at its ends by substantially flat retaining elements whereby the ends are maintained substantially perpendicular to the longitudinal length of the meat form wherein, upon cooking, the meat form will retain the cooked form having "squared" ends. A variety of devices may be employed to engage and shape the meat form ends, and in most instances, the meat form will be encased within a heat shrunk bag, and may also be encased within mesh netting.

    摘要翻译： 具有端部的细长形式的肉，特别是牛肉肋，在烹饪之前，在其端部处通过基本上平坦的保持元件成形，由此端部保持基本上垂直于肉形的纵向长度，其中在烹饪时，肉 形式将保留具有“平方”端的煮熟形式。 可以使用各种装置来接合和成形肉形端部，并且在大多数情况下，肉形式将被包装在热收缩袋中，并且还可以被包裹在网状网内。