公开(公告)号：US20150359246A1

公开(公告)日：2015-12-17

申请号：US14415932

申请日：2013-08-15

Applicant: Novozymes A/S

Inventor： Hanne Vang Hendriksen ,  Tomoko Matsui

IPC: A23L1/015 ,  A23B7/16 ,  A23L1/217

CPC classification number: A23B7/16 ,  A23L5/19 ,  A23L5/25 ,  A23L19/03 ,  A23L19/18 ,  A23V2002/00

Abstract: The present invention relates to a method for producing a heat-treated vegetable-based food product which comprises contacting with asparaginase at high temperature and subsequent drying.

Abstract translation: 本发明涉及一种用于生产经热处理的植物性食品的方法，其包括在高温下与天冬酰胺酶接触并随后干燥。

公开(公告)号：US20150291984A1

公开(公告)日：2015-10-15

申请号：US14648477

申请日：2013-11-26

Applicant: NOVOZYMES A/S

Inventor： Randall Deinhammer ,  Joyce Craig ,  Tomoko Matsui ,  Shinobu Takagi ,  Suzanne Clark ,  John Matthews ,  Anne Glud Hjulmand ,  Chee-Leong Soong ,  Zhengfang Kang

IPC: C12P7/14 ,  C12N9/44 ,  C12N9/52 ,  C12N9/62 ,  C12N9/28 ,  C12N9/58

CPC classification number: C12P7/14 ,  C12N9/2414 ,  C12N9/2417 ,  C12N9/2457 ,  C12N9/52 ,  C12N9/58 ,  C12N9/62 ,  C12P7/06 ,  C12P7/08 ,  C12P19/14 ,  C12P2201/00 ,  C12P2203/00 ,  C13K1/06 ,  Y02E50/17

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.

Abstract translation: 本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入α-淀粉酶和任选的热稳定蛋白酶，支链淀粉酶和/或葡糖淀粉酶，其中存在纤维素分解组合物和/或 在发酵或同时进行糖化和发酵过程中加入。 本发明还涉及适用于本发明方法的组合物。

公开(公告)号：US20150218545A1

公开(公告)日：2015-08-06

申请号：US14690937

申请日：2015-04-20

Applicant: NOVOZYMES A/S

Inventor： Tomoko Matsui ,  Allan Noergaard ,  Thomas Agersten Poulsen ,  John Matthews

IPC: C12N9/58 ,  C12P7/06

CPC classification number: C12N9/58 ,  C12P7/06 ,  C12Y304/24 ,  Y02E50/16 ,  Y02E50/17

Abstract: The present invention relates to proteases having at least 75% identity to a protease derived from Thermoascus aurantiacus and comprises at least one modification in the amino acid sequence thereof. These protease variants have improved thermostability. The invention also relates to DNA encoding these proteases, methods of their production, as well as the use thereof.

Abstract translation: 本发明涉及与衍生自嗜热嗜铬鱼的蛋白酶具有至少75％同一性的蛋白酶，并且包含其氨基酸序列中的至少一个修饰。 这些蛋白酶变体具有改善的热稳定性。 本发明还涉及编码这些蛋白酶的DNA，其生产方法及其用途。

公开(公告)号：US20140315243A1

公开(公告)日：2014-10-23

申请号：US14362002

申请日：2012-11-30

Applicant: NOVOZYMES A/S

Inventor： Randall Deinhammer ,  Joyce Craig ,  Tomoko Matsui ,  Shinobu Takagi ,  Suzanne Clark ,  John Matthews ,  Anne Glud Hjulmand ,  Chee-Leong Soong

IPC: C12N9/28 ,  C12N9/50 ,  C12P19/02 ,  C12N9/34 ,  C12P7/14 ,  C12P19/14

CPC classification number: C12N9/2417 ,  C12N9/2428 ,  C12N9/50 ,  C12N9/54 ,  C12P1/04 ,  C12P7/06 ,  C12P7/14 ,  C12P19/02 ,  C12P19/14 ,  Y02E50/17

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase, a thermostable protease, and optionally a carbohydrate-source generating enzyme and/or pullulanase, are present and/or added during liquefaction. The invention also relates to compositions suitable for use in a process of the invention.

Abstract translation: 本发明涉及用于从含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入α-淀粉酶，热稳定蛋白酶和任选的碳水化合物源产生酶和/或支链淀粉酶。 本发明还涉及适用于本发明方法的组合物。

公开(公告)号：US08853381B2

公开(公告)日：2014-10-07

申请号：US13968958

申请日：2013-08-16

Applicant: Novozymes A/S

Inventor： Tomoko Matsui ,  Henriette Draborg ,  Steffen Danielsen

IPC: C12N15/63 ,  C07H21/04 ,  C07K14/37 ,  C12N9/64 ,  C12N9/42 ,  C12N15/62 ,  C12N9/16 ,  C12P21/06

CPC classification number: C12N9/6472 ,  C07K14/37 ,  C12N9/16 ,  C12N9/2437 ,  C12N9/6424 ,  C12N15/625

Abstract: The present invention relates to a method for producing a polypeptide comprising using a signal peptide, to nucleic acid constructs comprising a first nucleotide sequence encoding the signal peptide and a second nucleotide sequence encoding a polypeptide which is foreign to the first nucleotide sequence. Furthermore, it also relates to expression vectors and host cells comprising the nuclei acid construct.

Abstract translation: 本发明涉及包含使用信号肽的多肽的制备方法，其包含编码信号肽的第一核苷酸序列的核酸构建体和编码第一核苷酸序列异源的多肽的第二核苷酸序列。 此外，它还涉及包含核酸构建体的表达载体和宿主细胞。

公开(公告)号：US20140273135A1

公开(公告)日：2014-09-18

申请号：US14351471

申请日：2012-10-09

Applicant: NOVOZYMES A/S

Inventor： Randall Deinhammer ,  Anne Glud Hjulmand ,  Joyce Craig ,  Guillermo Coward-Kelly ,  Tomoko Matsui ,  Shinobu Takagi ,  Suzanne Clark ,  John Matthews

IPC: C12P7/14 ,  C12N9/58 ,  C12N9/34 ,  C12N9/30 ,  C12N9/28

CPC classification number: C12N9/242 ,  C12N9/2417 ,  C12N9/2428 ,  C12N9/58 ,  C12N9/62 ,  C12P7/06 ,  C12P7/14 ,  C12Y302/01001 ,  C12Y302/01003 ,  C12Y302/01041 ,  Y02E50/17

Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.

Abstract translation: 本发明涉及由含淀粉材料生产发酵产物的方法，其中在液化期间存在和/或加入细菌α-淀粉酶，生淀粉水解α-淀粉酶和碳水化合物源产生酶。 本发明还涉及适用于本发明方法的组合物。