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    SYSTEM FOR PRODUCING BEVERAGES
    61.
    发明申请
    SYSTEM FOR PRODUCING BEVERAGES 有权
    生产饮料的系统

    公开(公告)号：US20070151466A1

    公开(公告)日：2007-07-05

    申请号：US11614705

    申请日：2006-12-21

    Applicant: Charles Clark ,  Suresh Radhakrishnan

    Inventor： Charles Clark ,  Suresh Radhakrishnan

    IPC: A01J11/04

    CPC classification number: A47J31/057 ,  A47J31/0576

    Abstract: The present disclosure relates to a system for producing beverages or other food products which includes, generally and broadly, controllably dispensing water from the system for use in brewing. Water is introduced to a heated water reservoir heating and subsequent use in a process such as brewing. An active thermal expansion system is provided to accommodate water which expands from the reservoir as a result of the heating process. One form of thermal expansion system may include a controllable expansion device accommodates an accumulation of water which expands during the heating process and then returns the water to the flow of water during a brew cycle or drains the water from the system.

    Abstract translation: 本公开涉及一种用于生产饮料或其它食品的系统，其包括通常和广泛地可控制地分配用于酿造的系统中的水。 将水引入到加热的水储存器中，并在诸如酿造的过程中随后使用。 提供主动热膨胀系统以适应由于加热过程而从储存器膨胀的水。 一种形式的热膨胀系统可以包括可控膨胀装置，其适应在加热过程中膨胀的水的积聚，然后在冲泡循环期间将水返回到水流中或者从系统排出水。

    Apparatus and method for presenting, serving and protecting food and beverages
    62.
    发明申请
    Apparatus and method for presenting, serving and protecting food and beverages 审中-公开
    提供，服务和保护食品和饮料的装置和方法

    公开(公告)号：US20050103212A1

    公开(公告)日：2005-05-19

    申请号：US10972861

    申请日：2004-10-25

    Applicant: David Cronin ,  Francis Caufield

    Inventor： David Cronin ,  Francis Caufield

    IPC: A01J11/04

    CPC classification number: A47J39/003 ,  A47J36/2483 ,  A47J36/26

    Abstract: Portable tray apparatus and methods for displaying, serving, and conserving food products are provided. The apparatus comprises food support arrangements for making food readily accessible and visible to a person, and for conserving its state of preparation and keeping it free of insects and other airborne sources of food contaminants. The various embodiments include a means for directing a circulating stream of thermally controlled air over the food. Additionally provided are apparatus having catalytic heaters by which gas fuels can be converted to radiant heat for maintaining food at desired temperatures.

    Abstract translation: 提供便携式托盘装置和显示，服务和保存食品的方法。 该装置包括用于使食物容易接近和可见的食物支撑装置，并且用于保持其制备状态并保持其没有昆虫和其他空气传播的食物污染物。 各种实施例包括用于将热控空气的循环流引导到食物上的装置。 另外提供了具有催化加热器的装置，通过该催化加热器，气体燃料可以转化成辐射热，以将食物保持在期望的温度。

    Dual position yogurt making device
    63.
    发明授权
    Dual position yogurt making device 失效
    双位酸奶制作装置

    公开(公告)号：US4212236A

    公开(公告)日：1980-07-15

    申请号：US756257

    申请日：1977-01-03

    Applicant: D. Fernando M. Guillen

    Inventor： D. Fernando M. Guillen

    IPC: A23C9/12 ,  A01J11/04 ,  A01J13/00 ,  A01J15/14

    CPC classification number: A23C9/1226

    Abstract: A dual position yogurt making device comprising an elongaged casing body, a lid hinged to the body, and a longitudinal partition extending along the longer axis of the body adapted for storage of vessels in different ways depending upon the arrangement of the device, with the vessels containing milk to be coagulated. The casing body has a base at a portion thereof remote from the lid on which a plurality of supports are formed having holes extending completely therethrough in a perpendicular direction to the longitudinal partition. The supports are adapted to support the device on a surface or to hang on tenterhooks.

    Abstract translation: 一种双位置酸奶制造装置，其包括伸长的套管主体，铰接到主体的盖子以及沿主体的较长轴线延伸的纵向隔板，其适于根据装置的布置以不同的方式存储容器，容器 含牛奶凝结。 壳体在其远离盖的一部分处具有基部，在其上形成有多个支撑件，其具有在垂直于纵向分隔件的垂直方向上完全贯穿其中的孔。 支撑件适于在一个表面上支撑该装置或者将其悬挂在中心钩上。

    Coagulation of protein from the juices of green plants by fermentation and the preservation thereof
    64.
    发明授权
    Coagulation of protein from the juices of green plants by fermentation and the preservation thereof 失效
    通过发酵从绿色植物的果汁中凝结蛋白质并进行保存

    公开(公告)号：US4062276A

    公开(公告)日：1977-12-13

    申请号：US668410

    申请日：1976-03-19

    Applicant: Mark A. Stahmann

    Inventor： Mark A. Stahmann

    IPC: A01F25/16 ,  A23J1/00 ,  A23K1/00 ,  A23K1/14 ,  A23K3/02 ,  C05F11/00 ,  A01J11/04 ,  A23B5/00 ,  A23P1/00 ,  C12K1/10

    CPC classification number: A23J1/007 ,  Y02W30/47

    Abstract: The invention relates to a novel method and apparatus to precipitate and preserve protein from the juice expressed from green leafy plants by coagulating the protein in the juice through an anaerobic fermentation process and apparatus. In addition part of the carbohydrate and non-protein nitrogen in the juice is converted into bacterial protein which increases the amount of protein obtained from the juice and particularly prevents oxidative destruction of cystine and methionine and thereby increases these limiting amino acids in the obtained protein.

    Abstract translation: 本发明涉及通过使厌氧发酵工艺和装置凝结果汁中的蛋白质从绿叶植物中分离出来的汁中沉淀和保存蛋白质的新方法和装置。 此外，果汁中的碳水化合物和非蛋白质氮的一部分转化成细菌蛋白质，其增加从果汁获得的蛋白质的量，特别是防止胱氨酸和甲硫氨酸的氧化破坏，从而增加所得蛋白质中的这些限制性氨基酸。

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