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81.
公开(公告)号:US20220372215A1
公开(公告)日:2022-11-24
申请号:US17765486
申请日:2020-09-29
申请人: SAMYANG CORPORATION
发明人: Kyung Moo SHIN , Jun Seop IM , Hoon RYU
IPC分类号: C08G63/183 , C08G63/672
摘要: The present invention relates to a polyester resin including a diester compound and anhydrosugar alcohol, and a method for preparing same. The polyester resin has excellent heat resistance and mechanical properties and also has excellent biodegradability, as specific amounts of diester components including a succinic acid diester compound and diol components including anhydrosugar alcohol are copolymerized.
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公开(公告)号:US20220322717A1
公开(公告)日:2022-10-13
申请号:US17628992
申请日:2019-07-24
申请人: SAMYANG CORPORATION
发明人: Kyung Ho JOO , Kwang Soo KIM
IPC分类号: A23L29/30 , A23L29/231 , A23L29/269
摘要: The present disclosure provides a saccharide syrup composition, especially a saccharide syrup composition satisfying specific physical properties and a manufacturing method thereof.
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公开(公告)号:US20210298341A1
公开(公告)日:2021-09-30
申请号:US17266247
申请日:2018-08-10
申请人: SAMYANG CORPORATION
发明人: Tae-Chul HAN , Hye Jin LIM , Bong Chan KIM , Yong-In KIM , ll SEO , Seung Mi LEE
IPC分类号: A23L33/20 , A23L2/58 , A23L2/60 , A23L33/125 , A23L33/15
摘要: The present invention relates to a nutritional drink containing allulose and vitamins, and has excellent storage stability and sensory properties depending on the use of allulose.
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公开(公告)号:US20210298322A1
公开(公告)日:2021-09-30
申请号:US17267197
申请日:2018-08-10
申请人: SAMYANG CORPORATION
发明人: Il SEO , Bong Chan KIM , Yong-In KIM , Seung Mi LEE , Su Youn LIM , Hye Jin LIM , Tae-Chul HAN
摘要: The present invention provides a chewing gum composition comprising a functional sweetener, which has high sweetness sustainability, excellent refreshing feeling, excellent organoleptic properties, low hygroscopicity, and excellent storage stability.
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公开(公告)号:US10995212B2
公开(公告)日:2021-05-04
申请号:US16467876
申请日:2017-11-14
申请人: SAMYANG CORPORATION
发明人: Min Sun Lee , Mi Ran Kim , Yun Ju Chang , Jae Kwan Kwon , Cheol Han Lee , Young Do Kwon
IPC分类号: C08L67/02 , C08G63/137 , C08G63/189 , C08G63/672 , C08G67/00
摘要: The present invention relates to a thermoplastic polyether ester elastomer (TPEE) having a hard segment and a soft segment and a method for preparing the same and, more specifically, to a thermoplastic polyether ester elastomer and a method for preparing the same, wherein a unit derived from an anhydrosugar alcohol derivative with improved reactivity derived from biomass is contained in the soft segment, and thus through the adjustment of the content of the anhydrosugar alcohol derivative, elastic characteristics and physical characteristics (for example, hardness, etc.), which are important characteristics of an elastomer, can be favorably maintained, the melting point variously required in the molding process of a final product can be easily controlled, a problem of depletion of, especially, petroleum resources as finite resources, can be solved, and environmental friendliness can be improved.
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公开(公告)号:US20210120855A1
公开(公告)日:2021-04-29
申请号:US17254410
申请日:2019-06-28
申请人: SAMYANG CORPORATION
发明人: Ji Won PARK , Sung Won PARK , Eunsoo CHOI , Go-Eun KIM , Kyung-Hun RYU , Chong Jin PARK , Jae-Kyung YANG , Tae-Chul HAN , Bong Chan KIM , Yong-In KIM , II SEO , Seung Mi LEE , Hye Jin LIM
摘要: The present disclosure relates to a mixed saccharide including maltooligosaccharide, which has less saccharide content and calories than conventional maltooligosaccharide, glucose syrup, maltose syrup and low DE glucose syrup, and has reached an equivalent level of viscosity as a conventional starch syrup.
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公开(公告)号:US20210043976A1
公开(公告)日:2021-02-11
申请号:US16977184
申请日:2019-02-28
申请人: SAMYANG CORPORATION
发明人: Jae Hoon LEE , Young Hwan KIM , Hoon RYU , Jae Guk NOH
IPC分类号: H01M10/0568 , H01M10/0569 , H01M10/0525
摘要: The present invention relates to: a non-aqueous electrolyte composition for a lithium secondary battery, comprising an anhydrosugar alcohol derivative; and a lithium secondary battery including same and, more specifically, to: a non-aqueous electrolyte composition comprising a specific amount of an anhydrosugar alcohol derivative as an additive and being capable of providing a lithium secondary battery having an improved battery lifespan property and storage stability; and a lithium secondary battery including same.
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88.
公开(公告)号:US10766842B2
公开(公告)日:2020-09-08
申请号:US15779688
申请日:2016-10-25
申请人: SAMYANG CORPORATION
发明人: Hoon Ryu , Seung Hyun Yoo , Hyun Seung Lee , Jun Seop Im , Young Jae Jung
摘要: The present invention relates to an anhydrosugar alcohol composition having enhanced storage stability, and an anhydrosugar alcohol storage method, and more specifically, to an anhydrosugar alcohol composition having enhanced storage stability by comprising anhydrosugar alcohol and an amine-based additive; and to a method by which anhydrosugar alcohol having excellent quality may be provided by having the storing of the anhydrosugar alcohol performed under the existence of the amine-based additive, thereby remarkably enhancing the storage stability of the anhydrosugar alcohol.
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公开(公告)号:US10696796B2
公开(公告)日:2020-06-30
申请号:US15768099
申请日:2016-10-14
发明人: Kyung Moo Shin , Young Do Kwon
摘要: The present invention relates to a polysiloxane-polycarbonate copolymer having improved transparency and flame retardancy, and a method for producing the same. More specifically, the present invention relates to a polysiloxane having a specific structure having a side chain containing a randomly substituted hydroxyphenyl group, a polysiloxane-polycarbonate copolymer having the polysiloxane and a polycarbonate block as repeating units, exhibiting excellent flame retardancy and also excellent transparency, and a method for producing the same.
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公开(公告)号:US10689668B2
公开(公告)日:2020-06-23
申请号:US16060480
申请日:2016-12-01
申请人: SAMYANG CORPORATION
发明人: Min Jeong Kim , Eun Jin Han , Jeong Min Kim , Hye Jung Kim , Chong Jin Park , Kang Pyo Lee , Eun-Soo Choi , Jeongyoon Choi
摘要: The present invention relates to a recombinant strain for producing an allose from a fructose, a composition for producing an allose which produces an allose from a fructose-containing raw material comprising the strain, and a method for preparing an allose using the same.
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