Processing method and device for extrusion of raw materials with enzymes added for production of starch syrup, and saccharogenic method for extruded raw materials
    84.
    发明授权
    Processing method and device for extrusion of raw materials with enzymes added for production of starch syrup, and saccharogenic method for extruded raw materials 有权
    用于生产淀粉糖浆加酶的原料挤出加工方法和装置,以及用于挤出原料的发酵方法

    公开(公告)号:US08241685B2

    公开(公告)日:2012-08-14

    申请号:US12327156

    申请日:2008-12-03

    Applicant: Shen Dechao

    Inventor: Shen Dechao

    CPC classification number: A23L29/35

    Abstract: This invention relates generally to the field of starch syrup production, specifically to a processing method and a device for the extrusion of raw materials with enzymes added for starch syrup, and a saccharogenic method of the extruded raw materials. This invention discloses the kind and amount of enzymes added, the appropriate parameters of the processing method and the device for the extrusion of raw materials with enzymes added for starch syrup, and the appropriate saccharogenic method of the extruded raw materials for starch syrup. The processing method and the device of this invention are such that the jet liquefaction process as used in the traditional double enzyme method for starch syrup production can be spared, and starch syrup with the same DE value can be obtained in a saccharification time which can be shorten 2-4 times the traditional saccharification time.

    Abstract translation: 本发明一般涉及淀粉糖浆生产领域,具体涉及一种加工方法和用淀粉糖浆加入酶的原料挤出装置,以及挤压原料的酿造方法。 本发明公开了添加的酶的种类和量,加工方法的适当参数以及用于淀粉糖浆加入酶的原料的挤出装置,以及用于淀粉糖浆的挤出原料的合适的蔗糖方法。 本发明的加工方法和装置使得可以避免用于淀粉糖浆生产的传统双酶法中使用的喷射液化方法,并且可以在糖化时间内获得具有相同DE值的淀粉糖浆 缩短传统糖化时间的2-4倍。

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