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262 条记录 (耗时 0.014 秒)

    Boneless ham substitutes made from whole fish fillets
    81.
    发明授权
    Boneless ham substitutes made from whole fish fillets 失效
    从整个鱼片制成的无骨火腿替代品

    公开(公告)号：US5350586A

    公开(公告)日：1994-09-27

    申请号：US26342

    申请日：1993-03-01

    申请人： Eric Eckholm ,  David Lustig

    发明人： Eric Eckholm ,  David Lustig

    IPC分类号： A23B4/023 ,  A23B4/044 ,  A23L17/00 ,  A23L1/325

    CPC分类号： A23B4/044 ,  A23B4/0235 ,  A23L17/70 ,  A23L17/75

    摘要： A method of preparing a boneless ham substitute from whole fish comprises the steps of filleting a red or pink fleshed fish, preferably a chum or pink salmon, followed by removing the fat layer from the fillets and deboning, and before mixing the fillets in a mixer having blades or vacuum tumbling that breaks up the whole fish muscle, a mixture of ingredients are successively added and thoroughly mixed with the fish, including salt, a premix cure consisting of nitrite and salt, and brown sugar or an equivalent thereof. The thoroughly mixed batch is placed in a stuffing machine and preferably bagged into an edible collagen film, fibrous or plastic casing in predetermined amounts before being netted and subjected to natural smoking and cooking. The resulting products have the flavor, aroma, consistency and texture of ham.

    摘要翻译： 从整条鱼制备无骨火腿替代物的方法包括以下步骤：将红色或粉红色的鱼肉，优选胡桃粉或粉红色三文鱼切碎，然后从鱼片去除脂肪层和剔骨，并在将鱼片混合在混合器 具有分解整个鱼肉的叶片或真空滚筒，依次添加成分混合物并与鱼充分混合，包括盐，由亚硝酸盐和盐组成的预混合物，以及红糖或其等同物。 将充分混合的批料置于填料机中，并优选在被净化并进行自然吸烟和烹饪之前以预定量装入可食用的胶原膜，纤维或塑料外壳中。 所得产品具有火腿的风味，香气，一致性和质感。

    Method for changing the internal temperature of meat by the use of gas
    83.
    发明授权
    Method for changing the internal temperature of meat by the use of gas 失效
    通过使用气体来改变肉类的内部温度的方法

    公开(公告)号：US4551338A

    公开(公告)日：1985-11-05

    申请号：US443285

    申请日：1982-11-22

    申请人： Charles H. Wallace

    发明人： Charles H. Wallace

    IPC分类号： A22C17/00 ,  A23B4/005 ,  A23B4/02 ,  A23B4/044 ,  A23B4/06 ,  A23L1/31

    CPC分类号： A23B4/044 ,  A22C17/0053 ,  A23B4/005 ,  A23B4/021 ,  A23B4/066

    摘要： A method and apparatus are provided for rapidly changing the internal temperature of meat by the use of gas. More specifically, discrete areas of the meat are subjected to gas, such as air, under pressure and at a temperature higher than the desired temperature for the meat, if it is to be heated, or at a lower temperature than the desired temperature for the meat, if it is to be cooled.This invention relates to a method and apparatus for changing the internal temperature of meat by the use of gas under pressure.

    摘要翻译： 提供了一种方法和装置，用于通过使用气体快速地改变肉的内部温度。 更具体地说，肉的分立区域在压力和温度高于肉的期望温度的温度下经受诸如空气的气体，如果要加热，或者在比所需温度低的温度下 肉，如果要冷却。 本发明涉及通过使用压力下的气体来改变肉的内部温度的方法和装置。

    Apparatus for removing ligating fittings on smoking casings
    84.
    发明授权
    Apparatus for removing ligating fittings on smoking casings 失效
    用于去除吸烟肠衣上的结扎配件的装置

    公开(公告)号：US4492137A

    公开(公告)日：1985-01-08

    申请号：US433811

    申请日：1982-10-12

    申请人： Shingo Okada

    发明人： Shingo Okada

    IPC分类号： A22C11/12 ,  A23B4/044 ,  B65B69/00 ,  B26D7/14

    CPC分类号： B65B69/0033 ,  A22C11/125 ,  A23B4/044 ,  Y10T83/323 ,  Y10T83/6539 ,  Y10T83/6572

    摘要： While conveyed along a deck plate of the apparatus, a smoked ham is conveyed toward a side of the deck plate to have an outer end of an ear of smoked ham casing sandwiched by a sandwiching conveyer, a shoulder of the smoked ham is then pushed by a first guide portion of a guide so that a ligating fitting of the smoked ham casing may be pulled out of a base of the ear, in succession thereto is extended a gap between the ligating fitting and the shoulder by a second guide portion of the guide, and thereafter the base of the ear is cut off by a cutter which occupies a position relative to that of the guide. Therefore, the ear of the smoked ham casing can be accurately cut off at a predetermined position.

    摘要翻译： 沿着装置的甲板传送时，将烟熏的火腿朝着甲板板的一侧输送，以夹着输送机夹住的烟熏火腿肠衣的耳朵的外端，然后将烟熏的火腿的肩膀推向 引导件的第一引导部分，使得熏制的火腿壳体的连接部件可以从耳部的基部被拉出，并且连续地通过引导件的第二引导部分在结扎配件和肩部之间延伸出间隙 ，然后通过占据相对于引导件的位置的切割器切断耳朵的基部。 因此，可以在预定位置精确地切断熏制的火腿肠衣的耳朵。

    Fish product
    88.
    发明授权
    Fish product 失效
    鱼制品

    公开(公告)号：US3897573A

    公开(公告)日：1975-07-29

    申请号：US42394673

    申请日：1973-12-12

    申请人： LEVER BROTHERS LTD

    发明人： KELLY KIRSTEEN ORMISTON

    IPC分类号： A22C25/00 ,  A23B4/044 ,  A23B4/10 ,  A23L17/00

    CPC分类号： A23B4/044 ,  A22C25/00 ,  A23B4/10 ,  A23L17/75

    摘要： Integral moulded blocks or slices of fish such as salmon, trout and saithe are prepared by salting fillets of the fish, coating the salted fillets with a binder prepared from comminuted fish muscle mixed with salt and phosphate and moulding the binder coated fillets to form blocks. The integral blocks may be sliced and smoking with woodsmoke can be carried out before or after slicing.

    摘要翻译： 通过盐渍鱼片制成整体成型块或鱼片，例如用盐和磷酸盐混合的粉碎鱼肉制成的粘合剂，将盐渍的鱼片涂上，并将粘合剂包覆的鱼片成型。 整体块可以切片，并且可以在切片之前或之后进行木屑吸烟。