Inhibition of clostridia with lactic acid bacteria
    1.
    发明授权
    Inhibition of clostridia with lactic acid bacteria 失效
    用乳酸菌抑制梭菌

    公开(公告)号:US5908646A

    公开(公告)日:1999-06-01

    申请号:US770900

    申请日:1996-12-20

    摘要: The invention relates to inhibition of clostridia with lactic acid bacteria. In particular, the invention relates to the use of Lactobacillus rhamnosus in the food industry to inhibit the growth and activity of clostridia. Preferred embodiments of the invention include the use of Lactobacillus rhamnosus in prevention of butyric acid fermentation and in cheese production.

    摘要翻译: 本发明涉及用乳酸菌抑制梭菌。 特别地,本发明涉及食品工业中的鼠李糖乳杆菌抑制梭菌生长和活性的用途。 本发明的优选实施方案包括在预防丁酸发酵和乳酪生产中使用鼠李糖乳杆菌。

    Streptococcus thermophilus strains and their use
    2.
    发明授权
    Streptococcus thermophilus strains and their use 失效
    嗜热链球菌菌株及其用途

    公开(公告)号:US5658748A

    公开(公告)日:1997-08-19

    申请号:US291570

    申请日:1994-08-16

    摘要: The invention relates to new Streptococcus thermophilus strains containing genes giving the bioluminescence property. The strains can be applied widely for analytical purposes, e.g. in the determination of bacteriophages and antibiotics, especially from liquid samples. The invention also relates to a test set containing a bioluminescent Streptococcus thermophilus strain, and to processes for the determination of bacteriophages or antibiotics from a liquid sample.

    摘要翻译: 本发明涉及含有产生生物发光性质的基因的新的嗜热链球菌菌株。 菌株可以广泛应用于分析目的,例如 在测定噬菌体和抗生素时尤其是液体样品。 本发明还涉及含有生物发光嗜热链球菌菌株的试验组,以及用于从液体样品中测定噬菌体或抗生素的方法。