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1.发明授权System and method for the thermal treatment of a product, particularly a food item 有权用于热处理产品，特别是食品的系统和方法公开(公告)号：US09060644B2
公开(公告)日：2015-06-23
申请号：US13355917
申请日：2012-01-23
申请人： Wolfgang Tilz , Dominique Chatard , Axel De With
发明人： Wolfgang Tilz , Dominique Chatard , Axel De With
CPC分类号： A47J36/2483 , H05B3/54
摘要： Systems and methods for thermal treatment of packed product(s), e.g, food items, using electric current, which includes providing interconnected electrodes to facilitate the flow of electric current through the products in series, parallel, or any other combination, thus efficiently heating the products in a controlled manner.
摘要翻译： 用于热处理包装产品的系统和方法，例如使用电流的食品，其包括提供互连的电极以促进电流流过产品串联，并联或任何其它组合，从而有效地加热 产品以受控的方式。
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公开(公告)号：US20110052162A1
公开(公告)日：2011-03-03
申请号：US12861464
申请日：2010-08-23
CPC分类号： A23C3/0335 , A23L3/005 , A23L3/22 , H05B6/60
摘要： This disclosure relates to an apparatus and a method for heating a product stream, in particular a basic material for the beverage industry, and especially a milk drink or a mixed milk drink. Due to the fact that, in a heating module, a treatment channel is formed between alternating current electrodes in such a way that the product flows from the first electrode to the second electrode substantially in a main flow direction, the electrode spacing and the cross-section of the treatment channel can be dimensioned largely independently from one another and the energy input in the product as well as the flow behavior of the product can be optimized. This promotes uniform heating of the product and helps to avoid undesirable depositions in the treatment channel.
摘要翻译： 本公开涉及用于加热产品流的装置和方法，特别是用于饮料工业的基本材料，特别是牛奶饮料或混合奶饮料。 由于在加热模块中，在交流电极之间形成处理通道，使得产品基本上沿主流动方向从第一电极流动到第二电极， 处理通道的截面尺寸可以相互独立地确定，并且可以优化产品中的能量输入以及产品的流动行为。 这促进了产品的均匀加热并且有助于避免在治疗通道中不期望的沉积。
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3.发明授权
公开(公告)号：US6113969A
公开(公告)日：2000-09-05
申请号：US194400
申请日：1999-02-03
申请人： Janos Bodor , Axel de With
发明人： Janos Bodor , Axel de With
IPC分类号： A21D2/16 , A21D2/26 , A21D13/00 , A21D13/08 , A23C9/15 , A23C13/16 , A23C19/09 , A23G9/32 , A23G9/38 , A23G9/40 , A23L21/25 , A23L23/00 , A23L27/60 , A23L29/238 , A23L29/262 , A23C21/06
CPC分类号： A21D13/0041 , A21D2/16 , A21D2/263 , A23C13/16 , A23C19/0904 , A23C9/1512 , A23G9/38 , A23G9/40 , A23L21/25 , A23L23/00 , A23L27/66 , A23L29/238 , A23L29/262
摘要： A water continuous, acidified dairy base product is provided having a dry matter content of 19-40% that contains 7-18% fat and 7-18% protein, the protein contains casein and whey protein and contains at least 50% casein, the protein that is undissolved being 80-100%, that has a pH of 5.9-6.5, a firmness as indicated by the Stevens value at 10.degree. C. of at least 40 g and a particle size D3.2 as measured by laser diffraction of at most 15 micron. The product can be used for similar purposes as creme fraiche but it contains more protein and less fat and calories. A process for preparing the product is provided as well.
摘要翻译： PCT No.PCT / EP97 / 02502 Sec。 一九九九年二月三日 102（e）日期1999年2月3日PCT提交1997年5月9日PCT公布。 WO97 / 46111 PCT公开号 日期1997年12月11日提供了一种水连续酸化乳制品，其干物质含量为19-40％，含有7-18％的脂肪和7-18％的蛋白质，该蛋白质含有酪蛋白和乳清蛋白，并至少含有 50％酪蛋白，未溶解的蛋白质为80-100％，pH值为5.9-6.5，10℃时的史蒂文生值表示的硬度至少为40克，粒径为D3.2为 通过激光衍射测得的最大为15微米。 该产品可用于与cr + E，gra e + EE me fraiche类似的用途，但它含有更多的蛋白质，更少的脂肪和热量。 还提供了制备该产品的方法。
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4.发明申请公开(公告)号：US20130186879A1
公开(公告)日：2013-07-25
申请号：US13355917
申请日：2012-01-23
申请人： Wolfgang Tilz , Dominique Chatard , Axel De With
发明人： Wolfgang Tilz , Dominique Chatard , Axel De With
IPC分类号： F27D11/00
CPC分类号： A47J36/2483 , H05B3/54
摘要： The present invention is directed to systems and methods for thermal treatment of packed product(s), in particular a food item, by introducing heating energy using electric current. Embodiments include system electrode units that include connector electrodes that may be interconnected such that electric current can flow through at least two packing units in series, parallel, or any combination thereof, making it possible to efficiently heat one or more products in a controlled manner.
摘要翻译： 本发明涉及通过使用电流引入加热能量来对包装产品，特别是食品进行热处理的系统和方法。 实施例包括系统电极单元，其包括可以互连的连接器电极，使得电流可以串联，并联或其任何组合流过至少两个包装单元，使得可以以受控的方式有效地加热一个或多个产品。
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公开(公告)号：US10080380B2
公开(公告)日：2018-09-25
申请号：US14123936
申请日：2012-05-21
IPC分类号： A23L2/385 , A23L29/30 , A23L7/00 , A23L5/00 , A23L2/54 , A23L2/84 , A23L7/104 , A23L19/00 , A23L27/24 , A23L31/00 , A23L21/00
CPC分类号： A23L2/385 , A23L2/54 , A23L2/84 , A23L5/00 , A23L7/00 , A23L7/107 , A23L19/09 , A23L21/00 , A23L27/24 , A23L29/30 , A23L31/00
摘要： This invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a sugar solution or a concentrate or an extract having a Brix of more than 20°, with carbohydrate oxidase and catalase without adjusting the pH before or during the treatment by addition of buffering substances or basic substances, to obtain a concentrated liquid foodstuff, wherein the final pH is lower than 3.
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公开(公告)号：US08861945B2
公开(公告)日：2014-10-14
申请号：US12861464
申请日：2010-08-23
CPC分类号： A23C3/0335 , A23L3/005 , A23L3/22 , H05B6/60
摘要： This disclosure relates to an apparatus and a method for heating a product stream, in particular a basic material for the beverage industry, and especially a milk drink or a mixed milk drink. Due to the fact that, in a heating module, a treatment channel is formed between alternating current electrodes in such a way that the product flows from the first electrode to the second electrode substantially in a main flow direction, the electrode spacing and the cross-section of the treatment channel can be dimensioned largely independently from one another and the energy input in the product as well as the flow behavior of the product can be optimized. This promotes uniform heating of the product and helps to avoid undesirable depositions in the treatment channel.
摘要翻译： 本公开涉及用于加热产品流的装置和方法，特别是用于饮料工业的基本材料，特别是牛奶饮料或混合奶饮料。 由于在加热模块中，在交流电极之间形成处理通道，使得产品基本上沿主流动方向从第一电极流动到第二电极， 处理通道的截面尺寸可以相互独立地确定，并且可以优化产品中的能量输入以及产品的流动行为。 这促进了产品的均匀加热并且有助于避免在治疗通道中不期望的沉积。
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