Method of blunting the postprandial glycemic response to a meal
    1.
    发明授权
    Method of blunting the postprandial glycemic response to a meal 失效
    将饭后血糖反应平淡的方法

    公开(公告)号:US08029818B2

    公开(公告)日:2011-10-04

    申请号:US10157644

    申请日:2002-05-29

    申请人: Bryan W. Wolf

    发明人: Bryan W. Wolf

    IPC分类号: A61K9/20 A61K31/70

    摘要: The present invention relates to a method for reducing the postprandial glycemic excursion to carbohydrates by feeding supplemental fructose prior to the carbohydrate challenge. The unit does of fructose required to blunt the postprandial glycemic excursion is from about 2 grams to about 30 grams fructose. The fructose source is consumed from about 10 to about 90 minutes before a meal.

    摘要翻译: 本发明涉及通过在碳水化合物攻击之前补充果糖来减少餐后血糖偏向于碳水化合物的方法。 单位做果糖所需要的平均餐后血糖偏移约为2克至约30克果糖。 果糖来源在饭前约10至约90分钟消耗。

    Diabetic nutritionals and method of using
    8.
    发明授权
    Diabetic nutritionals and method of using 失效
    糖尿病营养和使用方法

    公开(公告)号:US06248375B1

    公开(公告)日:2001-06-19

    申请号:US09524445

    申请日:2000-03-14

    IPC分类号: A23L1302

    摘要: The present invention is directed to solid matrix nutritionals designed for the person with diabetes. The carbohydrate system of this invention utilizes a source of fructose in combination with at least one nonabsorbent carbohydrate to achieve the same effect of prior art complex multi-component carbohydrate systems. This carbohydrate system has the added benefits of tasting good and can be incorporated into solid matrix nutritionals. The solid matrix nutritionals may also include a source of dietary fiber and a source of indigestible oligosaccharides. The solid matrix nutritionals may be administered to a diabetic in the form of cereal, bread, cookies, muffins, bagels, biscuits, crackers and bars. Particularly, the present invention is directed to a nutritional bar designed for the person with diabetes which incorporates the carbohydrate system. The present invention is also directed to a method of delivering nutrients to a person with diabetes by feeding the solid matrix nutritionals which incorporates the carbohydrate system.

    摘要翻译: 本发明涉及为糖尿病患者设计的固体基质营养物。 本发明的碳水化合物系统利用与至少一种非吸收性碳水化合物结合的果糖来达到现有技术的复合多组分碳水化合物系统的相同效果。 这种碳水化合物系统具有品尝良好的附加益处,可以并入固体基质营养品。 固体基质营养品还可以包括膳食纤维来源和难消化的寡糖来源。 固体基质营养物可以以谷物,面包,饼干,松饼,百吉饼,饼干,饼干和酒吧的形式给予糖尿病。 特别地,本发明涉及一种为糖尿病患者设计的营养棒,其包含碳水化合物系统。 本发明还涉及通过喂养含有碳水化合物系统的固体基质营养物将营养物质递送给糖尿病患者的方法。