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公开(公告)号：US20190200634A1
公开(公告)日：2019-07-04
申请号：US16323223
申请日：2017-08-03
CPC分类号： A23D7/0053 , A21D13/28 , A21D13/30 , A21D13/38 , A21D13/40 , A23C13/12 , A23G3/343 , A23G3/346 , A23G3/42 , A23G3/52 , A23G3/54 , A23G2200/06 , A23V2002/00 , A23V2250/5112 , A23V2250/5118
摘要： The invention relates to an oil-and-water emulsion comprising an aqueous phase and an oil phase, said emulsion containing: —15-40 wt. % water; —30-60 wt. % oil; —1.5-18 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; —12-50 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof. The emulsions according to the present invention are highly stable under ambient conditions, can easily be used as a base for the manufacture of a variety of icings, fillings and toppings. These base emulsions can suitably be aerated (creamed) to produce a creamed icing or filling, or a whipped topping that has excellent ambient temperature stability.
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公开(公告)号：US20180035678A1
公开(公告)日：2018-02-08
申请号：US15669073
申请日：2017-08-04
CPC分类号： A23D7/0053 , A21D13/28 , A21D13/30 , A21D13/38 , A21D13/40 , A23C13/12 , A23G3/343 , A23G3/346 , A23G3/42 , A23G3/52 , A23G3/54 , A23G2200/06 , A23V2002/00 , A23V2250/5112 , A23V2250/5118
摘要： The invention relates to an oil-and-water emulsion comprising an aqueous phase and an oil phase, said emulsion containing: 15-40 wt. % water; 30-60 wt. % oil; 1.5-18 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; 12-50 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof. The emulsions according to the present invention are highly stable under ambient conditions, can easily be used as a base for the manufacture of a variety of icings, fillings and toppings. These base emulsions can suitably be aerated (creamed) to produce a creamed icing or filling, or a whipped topping that has excellent ambient temperature stability.
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3.发明申请COMPOSITION FOR TREATING AND PREVENTING OBESITY INCLUDING HIGH WATER-SOLUBLE 2-HYDROXYPROPYL-betaCYCLODEXTRIN AS EFFECTIVE COMPONENT 有权用于治疗和预防肥胖的组合物，包括高水溶性2-羟丙基-βCYCLODEXTRIN作为有效成分公开(公告)号：US20120196831A1
公开(公告)日：2012-08-02
申请号：US13500843
申请日：2010-10-08
申请人： Gyoon-Hee Han , Yong Seok Choi , Sang-Bae Han , Jong-Ho Lee , Hwan-Mook Kim , Song-Kyu Park , Ki-Ho Lee , Jong-Soon Kang , Ki-Hoon Lee , Chang-Woo Lee
发明人： Gyoon-Hee Han , Yong Seok Choi , Sang-Bae Han , Jong-Ho Lee , Hwan-Mook Kim , Song-Kyu Park , Ki-Ho Lee , Jong-Soon Kang , Ki-Hoon Lee , Chang-Woo Lee
IPC分类号： A61K31/724 , A61P3/04 , A61P9/12 , A61P3/10 , A61P9/10 , A61P9/00 , A61P25/00 , C08B37/16 , A61P3/06
CPC分类号： A61K31/724 , A23L29/35 , A23L33/10 , A23V2002/00 , A23V2200/328 , A23V2200/332 , A23V2250/5112
摘要： There is provided a composition for preventing and treating obesity including high water-soluble β-cyclodextrin derivatives as an effective component. Specifically, the composition including the high water-soluble β-cyclodextrin derivatives, especially, 2-hydroxypropyl-β-cyclodextrin (HP-β-CD, HPBCD) has effects on suppressing an increase in body weight induced by a high fat diet, suppressing appetite through decreasing an amount of dietary intake, decreasing body fat, decreasing liver weight, and significantly decreasing a sharp increase of blood sugar induced by intaking glucose and maltose on an empty stomach so that it can be useful for preventing and treating obesity, preventing and treating various diseases induced by obesity, and suppressing a sharp increase of blood sugar after dinner.
摘要翻译： 提供了用于预防和治疗包括高水溶性和环糊精衍生物作为有效成分的肥胖的组合物。 具体地说，包含高水溶性β-环糊精衍生物，特别是2-羟丙基 - 环糊精（HP-＆bgr-CD，HPBCD）的组合物具有抑制高脂肪引起的体重增加的作用 饮食，通过减少饮食摄入量，减少身体脂肪，减少肝脏重量并显着降低通过在空腹进食葡萄糖和麦芽糖而引起的血糖的急剧增加，从而抑制食欲，从而可用于预防和治疗肥胖 预防和治疗肥胖引起的各种疾病，抑制晚饭后血糖急剧增加。
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公开(公告)号：US07781572B2
公开(公告)日：2010-08-24
申请号：US11538766
申请日：2006-10-04
IPC分类号： C07G3/00 , C07G11/00 , C07H15/00 , C07H17/00 , C07H1/00 , C07H3/00 , C08B37/00 , A01N43/04 , A61K31/715
CPC分类号： A61K47/48969 , A23L33/115 , A23L33/12 , A23L33/155 , A23V2002/00 , A61K9/4866 , A61K31/01 , A61K31/015 , A61K31/045 , A61K31/07 , A61K31/122 , A61K31/355 , A61K31/724 , A61K47/40 , A61K47/44 , A61K47/6951 , A23V2200/224 , A23V2250/5112 , A23V2250/211 , A23V2250/1882 , A23V2250/702 , A23V2250/712
摘要： Methods for the preparation of nanosized nutrient formulations for enhanced absorption of nutritional agents. The methods include the complexation of cyclodextrin with carotenoids and incorporation of the complexes into the nutritional supplements without intermediate collection, isolation, and drying steps.
摘要翻译： 制备纳米级营养配方以增强营养剂吸收的方法。 这些方法包括环糊精与类胡萝卜素的络合，并将复合物掺入营养补充剂中，而无需中间收集，分离和干燥步骤。
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公开(公告)号：US07723386B2
公开(公告)日：2010-05-25
申请号：US10550711
申请日：2004-03-26
申请人： Kengo Akimoto , Harukazu Fukami , Toshinao Goda
发明人： Kengo Akimoto , Harukazu Fukami , Toshinao Goda
IPC分类号： A01N37/06
CPC分类号： C12P7/6472 , A23D9/00 , A23L33/115 , A23V2002/00 , A61K31/231 , A61K31/232 , C11C3/08 , A23V2250/5112 , A23V2250/1862
摘要： A lipid-improving agent containing a triglyceride(s) where a poly-unsaturated fatty acid is bonded to 2-position of a triglyceride(s).
摘要翻译： 含有甘油三酯的脂质改进剂，其中多不饱和脂肪酸与甘油三酯的2-位结合。
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公开(公告)号：US07547459B2
公开(公告)日：2009-06-16
申请号：US11167002
申请日：2005-06-24
IPC分类号： A23D9/00
CPC分类号： C11C5/006 , A23L7/122 , A23L7/13 , A23L7/135 , A23L7/17 , A23L27/72 , A23L29/35 , A23P20/11 , A23P20/12 , A23V2002/00 , C11C5/008 , A23V2200/16 , A23V2250/5112 , A23V2250/18 , A23V2250/186
摘要： The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to enhance the hypocholesterolemic and hypocaloric benefit either individually or synergistically with other components.
摘要翻译： 本发明涉及单独或与β-葡聚糖组合的环糊精的新用途，以降低食品和食品中间体中的反式脂肪水平，以及单独或与其它组分协同增强低胆固醇血症和低热量益处。
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7.发明申请Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein 审中-公开制备具有改善的香气释放特性的组合物和用于其中的组合物的方法公开(公告)号：US20080160151A1
公开(公告)日：2008-07-03
申请号：US11955778
申请日：2007-12-13
申请人： Bary Lyn Zeller , Cathy Jean Ludwig , Martin Preininger , Philip James Oxford , Nadine Mendl , Nicole Lee Windsor , Aye Tulay Massey , Anilkumar Ganapati Gaonkar
发明人： Bary Lyn Zeller , Cathy Jean Ludwig , Martin Preininger , Philip James Oxford , Nadine Mendl , Nicole Lee Windsor , Aye Tulay Massey , Anilkumar Ganapati Gaonkar
IPC分类号： A23L2/56
CPC分类号： A23F5/40 , A23F5/465 , A23L2/56 , A23L2/66 , A23V2002/00 , A23V2250/54 , A23V2250/502 , A23V2250/5104 , A23V2250/5112
摘要： The present invention provides a method for preparing a composition for preparing a beverage having improved aroma release characteristics and compositions for use therein. A method is provided for preparing a composition for preparing a beverage having enhanced aroma release and reduced residual flavor comprising providing a first component comprising an aroma source comprising a fat-soluble, volatile flavor ingredient, wherein the first component is substantially free of fat; providing a second component comprising a fat-containing ingredient; and configuring and arranging the first and second components to inhibit the dissolution of the fat-soluble, volatile flavor ingredient in the fat-containing ingredient when the beverage is prepared and to thereby promote the release of the fat-soluble, volatile flavor ingredient into a headspace above the beverage when the beverage is prepared to provide enhanced aroma release with reduced residual flavor in the beverage due to the fat-soluble, volatile flavor ingredient.
摘要翻译： 本发明提供一种制备用于制备具有改善的香味释放特性的饮料组合物和用于其中的组合物的方法。 提供了一种制备用于制备具有增强的香味释放和降低的残留风味的饮料的组合物的方法，其包括提供包含包含脂溶性挥发性风味成分的香味源的第一组分，其中所述第一组分基本上不含脂肪; 提供包含含脂成分的第二组分; 以及配置和布置第一和第二组分以在制备饮料时抑制脂肪可溶性挥发性风味成分在含脂成分中的溶解，从而促进将脂溶性挥发性风味成分释放到 当饮料准备好提供增强的香味释放并由于脂溶性挥发性风味成分而在饮料中具有降低的残留风味时，顶部空间上方。
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8.发明授权Method for preventing acrylamide formation in food products and food intermediates 有权防止食品和食品中间体中丙烯酰胺形成的方法公开(公告)号：US07335386B2
公开(公告)日：2008-02-26
申请号：US10630489
申请日：2003-07-30
IPC分类号： A21D6/00 , A23B4/20 , A23L3/3463
CPC分类号： A23L27/72 , A23L7/122 , A23L7/13 , A23L7/135 , A23L7/17 , A23L29/35 , A23P20/11 , A23P20/12 , A23V2002/00 , A23V2200/16 , A23V2250/5112 , A23V2250/18 , A23V2250/186
摘要： The present invention relates to a novel treatment composition and process for use thereof in treating food products and food intermediates to prevent acrylamide formation therein. The treatment composition may be used in single, home use settings as well as commercial applications for larger scale treatment of food products in the course of manufacture. The treatment composition of the present invention uses at least one of alpha-cyclodextrin, beta-cyclodextrin, gamma-cyclodextrin or combinations and modified derivatives thereof along with a suitable carrier such as in an aerosol, liquefied mister and the like.
摘要翻译： 本发明涉及一种新颖的处理组合物及其在处理食品和食品中间体中的用途，以防止丙烯酰胺形成。 处理组合物可以用于单个家庭使用环境以及用于在制造过程中对食品进行大规模处理的商业应用。 本发明的处理组合物使用α-环糊精，β-环糊精，γ-环糊精或其组合和修饰的衍生物中的至少一种以及合适的载体，例如在气溶胶，液化ister ister等中。
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公开(公告)号：US20050284812A1
公开(公告)日：2005-12-29
申请号：US11215040
申请日：2005-08-31
IPC分类号： A23L1/30 , A61K9/00 , A61K31/352 , A61K45/06 , A61K47/40 , C07D311/92 , B01D11/04
CPC分类号： A61K9/0014 , A23L33/105 , A23V2002/00 , A61K9/0019 , A61K31/352 , A61K45/06 , A61K47/40 , C07D311/92 , Y10S514/909 , Y10S514/913 , A61K2300/00 , A23V2250/21 , A23V2250/5112
摘要： Aqueous solutions of diterpenes such as Forskolin, its congeners, analogs and derivatives, up to approximately 6% concentration, are prepared using suitably substituted cyclodextrin as a solubilizing agents. In the absence of cyclodextrin, some diterpenes such as Forskolin are soluble in water only to concentrations of about 0.001%. Such aqueous solutions find applications in topical and systemic use, as pharmaceutical, cosmeceutical, nutraceutical preparations containing diterpenes such as Forskolin and congeners.
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公开(公告)号：US20040109920A1
公开(公告)日：2004-06-10
申请号：US10309999
申请日：2002-12-04
IPC分类号： A61K031/724 , A23L001/30 , A61K009/16 , A61K009/50 , A61K031/015
CPC分类号： B82Y5/00 , A23L5/44 , A23L33/15 , A23V2002/00 , A61K9/1652 , A61K31/015 , A61K31/724 , A61K47/6951 , A23V2200/22 , A23V2250/194 , A23V2250/211 , A23V2250/5112
摘要： Coated cyclodextrin and carotenoid complexes are stable against oxidation and exhibit higher biouptake than oil-based, lipophile based, and micellular carotenoid compositions. The coating may be an oil, or a naturally occuring, optionally derivatized polymer or a pharmaceutically acceptable synthetic polymer.
摘要翻译： 涂覆的环糊精和类胡萝卜素复合物对于氧化是稳定的，并且比油基，亲油基和胶束类胡萝卜素组合物显示更高的生物摄取。 涂层可以是油或天然存在的任选衍生的聚合物或药学上可接受的合成聚合物。
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