利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

14 条记录 (耗时 0.014 秒)

    Protein having prolyl oligopeptidase activity, nucleic acid encoding same and method for producing and using same
    1.
    发明申请
    Protein having prolyl oligopeptidase activity, nucleic acid encoding same and method for producing and using same 有权
    具有脯氨酰寡肽酶活性的蛋白质，编码相同的核酸及其制备和使用方法

    公开(公告)号：US20090269327A1

    公开(公告)日：2009-10-29

    申请号：US12081984

    申请日：2008-04-24

    申请人： Jen-Tao Chen ,  Mei-Li Chao ,  Chiou-Yen Wen ,  Wen-Shen Chu

    发明人： Jen-Tao Chen ,  Mei-Li Chao ,  Chiou-Yen Wen ,  Wen-Shen Chu

    IPC分类号： A61K38/48 ,  C12N9/50 ,  C07H21/04 ,  C12P21/00 ,  C12N15/63 ,  C12N1/21

    CPC分类号： C12Y304/21026 ,  A61K38/00 ,  C12N9/6408

    摘要： Proteins isolated from Coprinus clostophyllus having prolyl oligopeptidase activity, nucleic acids encoding the protein and methods for producing and using the protein, wherein SEQ ID NO:5, SEQ ID NO:6 and SEQ ID NO:10 must be contained therein to at least 60% similarity. The proteins and nucleic acids have improved heat stability and perform more favorably in vivo having optimum activity conditions around 40 degrees centigrade and around pH 7, and can therefore be used in medicaments for the treatment of celiac disease caused by proline abundant gluten or other applications.

    摘要翻译： 分离自具有脯氨酰寡肽酶活性的鬼伞属的蛋白质，编码蛋白质的核酸及其生产和使用蛋白质的方法，其中必须含有SEQ ID NO：5，SEQ ID NO：6和SEQ ID NO：10至少至少60 ％相似度。 蛋白质和核酸具有改善的热稳定性，并且在体内具有最佳活性条件在约40摄氏度和约pH 7左右的体内更有利，因此可用于治疗由脯氨酸丰富的面筋或其他应用引起的乳糜泻的药物。

    Phytase-producing bacteria, phytase and production method of phytase
    4.
    发明授权
    Phytase-producing bacteria, phytase and production method of phytase 有权
    植酸酶生产细菌，植酸酶和植酸酶的生产方法

    公开(公告)号：US06180390B2

    公开(公告)日：2001-01-30

    申请号：US09436702

    申请日：1999-11-09

    申请人： Jaw-Shiow Chu ,  Su-Fang Chung ,  Min Tseng ,  Chiou-Yen Wen ,  Wen-Shen Chu

    发明人： Jaw-Shiow Chu ,  Su-Fang Chung ,  Min Tseng ,  Chiou-Yen Wen ,  Wen-Shen Chu

    IPC分类号： C12N112

    CPC分类号： C12N9/16 ,  C12R1/465

    摘要： This invention relates to the isolation of thermophilic phytase-producing microorganisms, method for producing phytase using such microorganisms, phytase obtained therefrom, and usage of the phytase to hydrolyze phytic acid or phytate. In particular, this invention relates to phytase-producing microorganisms, which belong to Streptomyces sp., Pseudonocardia sp. or Microbispora sp., and which produce phytase available for recovery in an efficient and practical manner.

    摘要翻译： 本发明涉及产生嗜热植酸酶的微生物的分离，使用这种微生物生产植酸酶的方法，由其获得的植酸酶，以及植酸酶水解植酸或植酸盐的用途。 特别地，本发明涉及属于链霉菌属，假诺卡氏菌属的植酸酶生产微生物。 或Microbispora sp。，并且以有效和实用的方式产生可用于回收的肌醇六磷酸酶。

    Protein Having Prolyl Oligopeptidase Activity, Nucleic Acid Encoding Same and Method for Producing and Using Same
    5.
    发明申请
    Protein Having Prolyl Oligopeptidase Activity, Nucleic Acid Encoding Same and Method for Producing and Using Same 有权
    具有脯氨酰寡肽酶活性的蛋白质，编码相同的核酸及其生产和使用方法

    公开(公告)号：US20100086558A1

    公开(公告)日：2010-04-08

    申请号：US12581304

    申请日：2009-10-19

    申请人： Jen-Tao Chen ,  Mei-Li Chao ,  Wen-Shen Chu ,  Chiou-Yen Wen

    发明人： Jen-Tao Chen ,  Mei-Li Chao ,  Wen-Shen Chu ,  Chiou-Yen Wen

    IPC分类号： A61K39/395 ,  C12N9/48 ,  A61K38/48 ,  A61P25/28

    CPC分类号： C12Y304/21026 ,  A61K38/00 ,  C12N9/6408

    摘要： Proteins isolated from Coprinus clastophyllus having prolyl oligopeptidase activity, nucleic acids encoding the protein and methods for producing and using the protein, wherein SEQ ID NO:5, SEQ ID NO:6, SEQ ID NO:9 and SEQ ID NO:10 must be contained therein to at least 60% similarity. The proteins and nucleic acids have improved heat stability and perform more favorably in vivo having optimum activity conditions around 40 degrees centigrade and around pH 7, and can therefore be used in medicaments for the treatment of celiac disease caused by proline abundant gluten or other applications.

    摘要翻译： 从具有脯氨酰寡肽酶活性的鬼马属分离得到的蛋白质，编码蛋白质的核酸及其制备和使用蛋白质的方法，其中SEQ ID NO：5，SEQ ID NO：6，SEQ ID NO：9和SEQ ID NO：10必须为 含有至少60％的相似性。 蛋白质和核酸具有改善的热稳定性，并且在体内具有最佳活性条件在约40摄氏度和约pH 7左右的体内更有利，因此可用于治疗由脯氨酸丰富的面筋或其他应用引起的乳糜泻的药物。

    Protein having prolyl oligopeptidase activity, nucleic acid encoding same and method for producing and using same
    7.
    发明授权
    Protein having prolyl oligopeptidase activity, nucleic acid encoding same and method for producing and using same 有权
    具有脯氨酰寡肽酶活性的蛋白质，编码相同的核酸及其制备和使用方法

    公开(公告)号：US07960162B2

    公开(公告)日：2011-06-14

    申请号：US12581304

    申请日：2009-10-19

    申请人： Jen-Tao Chen ,  Mei-Li Chao ,  Wen-Shen Chu ,  Chiou-Yen Wen

    发明人： Jen-Tao Chen ,  Mei-Li Chao ,  Wen-Shen Chu ,  Chiou-Yen Wen

    IPC分类号： C12N9/48

    CPC分类号： C12Y304/21026 ,  A61K38/00 ,  C12N9/6408

    摘要： Proteins isolated from Coprinus clastophyllus having prolyl oligopeptidase activity, nucleic acids encoding the protein and methods for producing and using the protein, wherein SEQ ID NO:5, SEQ ID NO:6, SEQ ID NO:9 and SEQ ID NO:10 must be contained therein to at least 60% similarity. The proteins and nucleic acids have improved heat stability and perform more favorably in vivo having optimum activity conditions around 40 degrees centigrade and around pH 7, and can therefore be used in medicaments for the treatment of celiac disease caused by proline abundant gluten or other applications.

    摘要翻译： 从具有脯氨酰寡肽酶活性的鬼马属分离得到的蛋白质，编码蛋白质的核酸及其制备和使用蛋白质的方法，其中SEQ ID NO：5，SEQ ID NO：6，SEQ ID NO：9和SEQ ID NO：10必须为 含有至少60％的相似性。 蛋白质和核酸具有改善的热稳定性，并且在体内具有最佳活性条件在约40摄氏度和约pH 7左右的体内更有利，因此可用于治疗由脯氨酸丰富的面筋或其他应用引起的乳糜泻的药物。

    METHOD OF REDUCING THE PURINE CONTENT OF AN EDIBLE MATERIAL
    8.
    发明申请
    METHOD OF REDUCING THE PURINE CONTENT OF AN EDIBLE MATERIAL 有权
    减少可食用材料的嘌呤含量的方法

    公开(公告)号：US20110091603A1

    公开(公告)日：2011-04-21

    申请号：US12754903

    申请日：2010-04-06

    申请人： Jen-Tao Chen ,  Chiou-Yen Wen ,  Fang-Hwa Sheu ,  Meng-Jen Tsai

    发明人： Jen-Tao Chen ,  Chiou-Yen Wen ,  Fang-Hwa Sheu ,  Meng-Jen Tsai

    IPC分类号： A23L1/29 ,  A23L1/28 ,  A23L1/20 ,  A23C11/10

    CPC分类号： A23C11/106 ,  A23L5/00 ,  A23L5/28 ,  A23L7/00 ,  A23L11/37 ,  A23L31/00

    摘要： Disclosed herein is a method of reducing the purine content of an edible material, including treating an edible material having a first level of purine content with a microorganism capable of digesting purine compounds, such that the thus treated edible material has a second level of purine content lower than the first level of purine content, wherein the microorganism is selected from Aspergillus oryzae ATCC 11493, Aspergillus oryzae ATCC 26850, Aspergillus oryzae ATCC 44193, Aspergillus oryzae ATCC 26831, Rhizopus oryzae ATCC 52362, and combinations thereof. An edible material obtained from the aforementioned method is also disclosed.

    摘要翻译： 本文公开了一种降低可食用材料的嘌呤含量的方法，包括用能够消化嘌呤化合物的微生物处理具有第一水平的嘌呤含量的可食用物质，使得如此处理的可食用材料具有第二水平的嘌呤含量 低于嘌呤含量的第一水平，其中微生物选自米曲霉ATCC 11493，米曲霉ATCC 26850，米曲霉ATCC 44193，米曲霉ATCC 26831，米曲霉ATCC 52362及其组合。 还公开了从上述方法获得的食用材料。