PLANT-BASED FOOD PRODUCT, COMPOSITION, AND METHODS
    1.
    发明申请
    PLANT-BASED FOOD PRODUCT, COMPOSITION, AND METHODS 审中-公开
    基于植物的食物产品,组合物和方法

    公开(公告)号:US20120251686A1

    公开(公告)日:2012-10-04

    申请号:US13428951

    申请日:2012-03-23

    申请人: Geoffrey Margolis

    发明人: Geoffrey Margolis

    摘要: A flavor stabilized hydrated texturized plant protein may be produced by infusing dehydrated texturized plant protein particles with a water solution of one or more flavors and one or more heat denaturable soluble proteins. A binding and thickening water solution, including a heat denaturable soluble protein, a gum, an insoluble food protein, and/or a starch, may be added to the flavor stabilized hydrated texturized plant protein to create a formable mass. Fat may be added to the formable mass to produce a mass of generally moist crumbly pieces, wherein the crumbly pieces are generally surrounded by the binder/thickener. The formable mass and/or one or more portions thereof containing the generally moist crumbly pieces may then be formed into one or more plant-based food products such as, e.g., a patty, a loaf, a bail, lasagna, sausage, pizza topping(s), chili, and/or other food products that normally contain small pieces of meat.

    摘要翻译: 可以通过用一种或多种香料和一种或多种耐热可耐受的可溶性蛋白质的水溶液注入脱水的组织化植物蛋白颗粒来生产风味稳定的水合变质植物蛋白质。 可以将含有可热可耐溶性蛋白质,胶,不溶性食品蛋白质和/或淀粉的结合和增稠水溶液加入到风味稳定的水合质化植物蛋白质中以产生可成形的块状物质。 可以将脂肪加入到可成形物料中以产生大体上通常湿润的碎屑,其中该碎屑通常被粘合剂/增稠剂包围。 可形成的质量和/或其一部分含有通常湿润的脆片可随后形成一种或多种基于植物的食品,例如馅饼,面包,保释,烤宽面条,香肠,比萨饼 辣椒,和/或其他通常含有小块肉的食品。

    Method and system for producing a dehydrated whole food product
    3.
    发明授权
    Method and system for producing a dehydrated whole food product 有权
    脱水全食品的生产方法和系统

    公开(公告)号:US07029716B2

    公开(公告)日:2006-04-18

    申请号:US10745365

    申请日:2003-12-23

    申请人: Geoffrey Margolis

    发明人: Geoffrey Margolis

    CPC分类号: A23L11/07 A23L5/13 A23L11/05

    摘要: A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary vessel to separately hydrate at least two batches of raw beans with circulating water, as well as a second stationary vessel to separately pressure cook the hydrated beans using direct steam injection with minimal agitation. A first batch is then chopped and sized, and then formed into a generally flat, preferably ribbed sheet of texturized composition. The latter is then dried and broken into chunks. The second batch of beans is kept whole and, once cooked, is dried utilizing a combination convection/microwave heating chamber in such a way as to preserve the integrity of the beans. The dried whole beans are then added to the first batch of beans, and preferably, to the chunks produced therefrom.

    摘要翻译: 对可再生脱水食品的制造方法,制造这种制品的装置以及由此制造的制品进行说明。 该方法要求使用固定容器分别使用循环水分别水合至少两批生豆,以及第二固定容器,以最小的搅动使用直接蒸汽注射分别加压煮熟的水合豆。 然后将第一批切割并定尺寸,然后形成一个大致平坦的,优选肋纹的组织化片材。 然后将后者干燥并分成大块。 第二批豆子保持整体,一旦煮熟,用对流/微波加热室组合干燥,以保持豆的完整性。 然后将干燥的全豆加入到第一批豆中,优选加入到由其生产的块中。

    Process for extracting roasted and ground coffee
    4.
    发明授权
    Process for extracting roasted and ground coffee 失效
    焙炒和研磨咖啡的方法

    公开(公告)号:US4701333A

    公开(公告)日:1987-10-20

    申请号:US297324

    申请日:1981-08-28

    IPC分类号: A23F5/26

    CPC分类号: A23F5/26

    摘要: Process for extracting roasted and ground coffee characterized in that the coffee, having an average particle size not exceeding 2.0 mm, is wetted in the absence of air with at least twice its weight of an aqueous liquid, and the wetted coffee is transferred, in the absence of air, to an extractor where it is extracted with an aqueous liquid at a temperature of at least 100.degree. C.

    摘要翻译: 用于提取焙炒和研磨咖啡的方法,其特征在于,平均粒度不超过2.0mm的咖啡在不存在空气的情况下被润湿至少两倍于水性液体的重量,并将润湿的咖啡转移到 没有空气,到达提取器,在其中用水性液体在至少100℃的温度下萃取。

    Decaffeination of vegetable material
    5.
    发明授权
    Decaffeination of vegetable material 失效
    蔬菜原料脱咖啡因

    公开(公告)号:US4031251A

    公开(公告)日:1977-06-21

    申请号:US539535

    申请日:1975-01-08

    CPC分类号: A23F3/385 A23F5/185 A23F5/223

    摘要: A process is disclosed wherein the decaffeination of aqueous extracts of vegetable material with non-ionic, hydrophobic resin may be performed in a continuous manner. In accordance therewith, extract is contacted with resin to effect decaffeination, exhausted resin containing adherent caffeine and non-caffeine water solubles is bleached with water to remove the caffeine, the caffeine-free resin is then washed with a solution comprising water and an organic solvent to elute non-caffeine water solubles and then the resin is rinsed with water to permit its reuse in the further decaffeination of vegetable material extracts.

    摘要翻译: 公开了一种方法,其中可以以连续的方式进行植物材料的含水提取物与非离子型疏水性树脂的脱咖啡因。 根据此,萃取物与树脂接触以脱咖啡因,含有粘附咖啡因的排出的树脂和非咖啡因水可溶物用水漂洗以除去咖啡因,然后用含有水和有机溶剂的溶液洗涤不含咖啡因的树脂 洗脱非咖啡因水可溶物,然后用水冲洗树脂,以允许其再次用于植物材料提取物的进一步脱咖啡因。

    Method for producing a reconstitutable dehydrated food product
    6.
    发明授权
    Method for producing a reconstitutable dehydrated food product 有权
    生产可重构脱水食品的方法

    公开(公告)号:US06482457B1

    公开(公告)日:2002-11-19

    申请号:US09640297

    申请日:2000-08-16

    申请人: Geoffrey Margolis

    发明人: Geoffrey Margolis

    IPC分类号: A23L120

    CPC分类号: A23L11/07 A23L5/13

    摘要: A method for producing a reconstitutable dehydrated food product and an apparatus for producing such a product are described. The method calls for the use of a stationary vessel that is used as both a hydration device and a pressure cooker. A rotating member within the vessel ensures that the vessel contents are continuously mixed, and that fluids within the vessel are continuously spread through the contents. The apparatus also has a channel, wherein the food product is chopped and sized as desired, before going through a forming conduit that spreads the product into a generally flat sheet of texturized composition. The method and apparatus produce a dehydrated food product of a desired texture, with improved water absorption qualities and enhanced digestibility.

    摘要翻译: 对可再生脱水食品的制造方法及其制造装置进行说明。 该方法要求使用用作水化装置和压力锅的固定容器。 容器内的旋转构件确保容器内容物连续混合,并且容器内的流体不断地通过内容物传播。 该设备还具有通道,其中在穿过将产品铺展成大致平坦的组织化组合物的成形导管之前,将食品切割并按需要定尺寸。 该方法和装置产生具有所需质地的脱水食品,具有改善的吸水性和增强的消化率。

    Method for eliminating fat from a ground meat product
    7.
    发明授权
    Method for eliminating fat from a ground meat product 失效
    从肉制品中消除脂肪的方法

    公开(公告)号:US4948607A

    公开(公告)日:1990-08-14

    申请号:US406768

    申请日:1989-09-12

    申请人: Geoffrey Margolis

    发明人: Geoffrey Margolis

    摘要: A method and apparatus for eliminating fat from a formed ground meat product while maintaining desireable texture and other eating qualities, comprising the steps of placing the product on a support member configured to promote the flow of fat away from the product; bringing the product to a temperature at which a substantial proportion of the fat contained in the meat is liquified; and compessing the product against the support member only after a portion of the fat contained in the meat is liquified, by applying a pressure which repeatedly traverses the product in a plane parallel to the support member for a period and at a pressure level sufficient to exude a substantial portion of the liquified fat from the product. During at least part of the time when pressure is applied, a non-fat liquid is supplied to the top surface of the product.

    摘要翻译: 一种用于从形成的肉制品中除去脂肪同时保持期望的质地和其他饮食质量的方法和装置,包括以下步骤:将产品放置在构造成促进脂肪流离开产品的支撑构件上; 使产品达到肉中所含脂肪的相当比例液化的温度; 并且仅在将包含在肉中的一部分脂肪液化后,通过施加在平行于支撑构件的平面中反复穿过产品的压力达到足以渗出的时间和压力水平,将产品压靠支撑构件 来自产品的大部分液化脂肪。 在施加压力的至少一部分时间内,将非脂肪液体供应到产品的顶表面。

    Recovery of xanthine stimulants from aqueous media
    8.
    发明授权
    Recovery of xanthine stimulants from aqueous media 失效
    从水性介质中回收黄嘌呤兴奋剂

    公开(公告)号:US4407834A

    公开(公告)日:1983-10-04

    申请号:US286632

    申请日:1981-07-24

    CPC分类号: C07D473/04 A23G1/02

    摘要: A process for the recovery of xanthine stimulants from an aqueous solution containing xanthine stimulants extracted from cocoa material, which comprises contacting the solution with a substantially neutral adsorbent and separating the adsorbent, with the xanthine stimulants adsorbed thereon, from the aqueous solution having a reduced content of xanthine stimulants.

    摘要翻译: 从由可可材料提取的含有黄嘌呤兴奋剂的水溶液中回收黄嘌呤兴奋剂的方法,该方法包括使溶液与基本上中性的吸附剂接触,并将吸附剂与其上吸附的黄嘌呤兴奋剂从具有降低的含量的水溶液中分离 的黄嘌呤兴奋剂。