Multiple encapsulated sweetener delivery system
    3.
    发明授权
    Multiple encapsulated sweetener delivery system 失效
    多封装甜味剂输送系统

    公开(公告)号:US4933190A

    公开(公告)日:1990-06-12

    申请号:US329742

    申请日:1989-03-28

    摘要: A chewing gum composition having prolonged sweetness duration through the incorporation of a delivery system comprising a high intensity sweetener encapsulated in a first core coating comprising a low molecular weight polyvinylacetate material and a second outer hydrophilic coating. The resulting delivery system provides improved up front sweetness delivery combined with improved thermal stability and corresponding versatility of end use.

    摘要翻译: 一种口香糖组合物,通过并入包含高密度甜味剂的递送系统具有延长的甜味持续时间,所述甜味剂包封在包含低分子量聚乙酸乙烯酯材料和第二外部亲水涂层的第一芯涂层中。 所得到的递送系统提供改善的前期甜味输送以及改善的热稳定性和相应的最终用途的多功能性。

    Chewing gums having longer lasting sweetness
    7.
    发明授权
    Chewing gums having longer lasting sweetness 失效
    口香糖具有更长的持久甜度

    公开(公告)号:US5110608A

    公开(公告)日:1992-05-05

    申请号:US490871

    申请日:1990-03-09

    摘要: The present invention pertains to chewing gum compositions having longer lasting sweetness which comprise in percentages by weight of the total composition (a) a soft polyvinyl acetate gum base in an amount from about 50% to about 80%, (b) a flavoring agent, (c) an intense sweetening agent in an amount up to about 0.3%, and (d) a bulk sweetening agent in an amount from about 10% to about 40%. The present invention also pertains to methods for preparing the chewing gums having longer lasting sweetness.

    摘要翻译: 本发明涉及具有更长持久甜度的口香糖组合物,其占总组合物的重量百分比(a)约50%至约80%量的软质聚乙酸乙烯酯胶基,(b)调味剂, (c)高达约0.3%量的强甜味剂,和(d)约10%至约40%的量的增甜剂。 本发明还涉及制备具有更长持久甜度的口香糖的方法。

    Reduced-calorie confectionery coated chewing gum compositions and
methods for preparing same
    8.
    发明授权
    Reduced-calorie confectionery coated chewing gum compositions and methods for preparing same 失效
    降低热量糖果的口香糖组合物及其制备方法

    公开(公告)号:US5087460A

    公开(公告)日:1992-02-11

    申请号:US377800

    申请日:1989-07-07

    摘要: The present invention pertains to a confectionery coated chewing gum composition having a center portion and a confectionery coating over the center portion wherein the center portion comprises a reduced-calorie gum base which comprises in percentages by weight of the gum base (a) an elastomer present in an amount from about 0.5% to about 20%, (b) a medium molecular weight polyvinyl acetate polymer having a molecular weight from about 35,000 to about 55,000 present in an amount from about 10% to about 25%, (c) an acetylated monoglyceride present in an amount from about 4.5% to about 10%, (d) a wax having a melting point below about 60.degree. C. present in an amount from about 6% to about 10%, and (e) a component selected from the group consisting of elastomer solvents, emulsifiers, plasticizers, fillers, and mixtures thereof, present in an amount to bring the total amount of gum base to 100%. The confectionery coated chewing gum compositions may be used with a wide variety of confectionery coatings. The present invention also pertains to methods for preparing the confectionery coated chewing gum compositions.

    摘要翻译: 本发明涉及一种在中心部分上具有中心部分和糖食涂层的糖食涂层口香糖组合物,其中中心部分包​​含一种低热量胶基,其含量以胶基重量百分比计(a)存在的弹性体 (b)分子量约35,000至约55,000的中分子量聚乙酸乙烯酯聚合物,其量为约10%至约25%,(c)乙酰化的 单酸甘油酯以约4.5%至约10%的量存在,(d)熔点低于约60℃的蜡以约6%至约10%的量存在,和(e)选自 由弹性体溶剂,乳化剂,增塑剂,填料及其混合物组成的组以使胶基总量达到100%的量存在。 糖果涂覆的口香糖组合物可以与各种糖果涂料一起使用。 本发明还涉及制备糖果包衣口香糖组合物的方法。