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1.发明申请公开(公告)号：US20050232908A1
公开(公告)日：2005-10-20
申请号：US10511016
申请日：2003-04-08
申请人： Dong-Hyun Kim , Jong-Hoon Ryu , Eun-Ah Bae , Myung-Joo Han , Min-Kyung Choo , Eun-Kyung Park
发明人： Dong-Hyun Kim , Jong-Hoon Ryu , Eun-Ah Bae , Myung-Joo Han , Min-Kyung Choo , Eun-Kyung Park
IPC分类号： A23L1/30 , A61K31/045 , A61K35/74 , A61K36/00 , A61K36/23 , A61K36/25 , A61K36/258 , A61K45/00 , A61P9/00 , A61P9/10 , A61P25/28 , A61K35/78
CPC分类号： A61K35/747 , A23L2/52 , A23L33/105 , A61K31/704 , A61K35/74 , A61K35/742 , A61K35/745 , A61K36/258 , A61K2300/00
摘要： The present invention relates to novel use of the extract of processed ginseng extract having brain stroke protecting or treating activity. More particularly, the present invention relates to a processed ginseng extract with enhanced pharmacological effects due to subsequent treatment i.e., acid-treatment of ginseng and bio-converting treatment such as lactic acid bacterial fermenting and intestinal bacterial fermenting process. The processed ginseng extract in the present invention has preventing or treating effect for brain stroke. Therefore, it is useful in the prevention or treatment of brain stroke and brain diseases in human or mammal.
摘要翻译： 本发明涉及具有脑中风保护或治疗活性的人参提取物提取物的新用途。 更具体地说，本发明涉及由于后续处理，即人参的酸处理和生物转化处理如乳酸菌发酵和肠细菌发酵过程而具有增强的药理作用的人参提取物。 本发明中加工的人参提取物具有脑中风的预防或治疗作用。 因此，它可用于预防或治疗人类或哺乳动物的脑中风和脑部疾病。
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公开(公告)号：US20100081639A1
公开(公告)日：2010-04-01
申请号：US12632767
申请日：2009-12-07
申请人： Dong-Hyun Kim , Johg-Hoon Ryu , Eun-Ah Bae , Myung-Joo Han , Min-Kyung Choo , Eun-Kyung Park
发明人： Dong-Hyun Kim , Johg-Hoon Ryu , Eun-Ah Bae , Myung-Joo Han , Min-Kyung Choo , Eun-Kyung Park
IPC分类号： A61K31/567 , A61P43/00
CPC分类号： A61K35/747 , A23L2/52 , A23L33/105 , A61K31/704 , A61K35/74 , A61K35/742 , A61K35/745 , A61K36/258 , A61K2300/00
摘要： A process for preparing a processed ginseng extract with enhanced pharmacological effects due to subsequent treatment is disclosed. The subsequent treatment includes an acid-treatment of ginseng and a bio-converting treatment, such as a lactic acid bacterial fermenting and an intestinal bacterial fermenting process.
摘要翻译： 公开了一种由于后续处理而具有增强的药理作用的加工人参提取物的制备方法。 后续处理包括人参的酸处理和生物转化处理，例如乳酸菌发酵和肠细菌发酵过程。
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3.发明授权公开(公告)号：US07645465B2
公开(公告)日：2010-01-12
申请号：US10511016
申请日：2003-04-08
申请人： Dong-Hyun Kim , Jong-Hoon Ryu , Eun-Ah Bae , Myung-Joo Han , Min-Kyung Choo , Eun-Kyung Park
发明人： Dong-Hyun Kim , Jong-Hoon Ryu , Eun-Ah Bae , Myung-Joo Han , Min-Kyung Choo , Eun-Kyung Park
IPC分类号： A61K36/254 , A61K36/258 , A21D13/00
CPC分类号： A61K35/747 , A23L2/52 , A23L33/105 , A61K31/704 , A61K35/74 , A61K35/742 , A61K35/745 , A61K36/258 , A61K2300/00
摘要： A process for preparing a processed ginseng extract with enhanced pharmacological effects due to subsequent treatment is disclosed. The subsequent treatment includes an acid-treatment of ginseng and a bio-converting treatment, such as a lactic acid bacterial fermenting and an intestinal bacterial fermenting process.
摘要翻译： 公开了一种由于后续处理而具有增强的药理作用的加工人参提取物的制备方法。 后续处理包括人参的酸处理和生物转化处理，例如乳酸菌发酵和肠细菌发酵过程。
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4.发明申请Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof 失效由乳酸菌发酵的人参，含有该人参的酸奶，以及其制备中使用的乳酸菌公开(公告)号：US20060127379A1
公开(公告)日：2006-06-15
申请号：US10536791
申请日：2003-11-29
申请人： Dong Kim , Myung Han , Min Kyung Choo
发明人： Dong Kim , Myung Han , Min Kyung Choo
IPC分类号： A61K35/74 , A61K36/254 , A61K36/258
CPC分类号： C12R1/01 , A23C9/1322 , A23L19/20 , A23L33/105 , A23L33/135 , A23V2002/00 , A23Y2300/00 , A61K36/258 , C12N1/20 , A23V2250/2124 , A23V2200/3204 , A23V2200/324 , A23V2200/304 , A23V2200/308
摘要： This invention relates to lactic fermenting products of ginseng obtained by fermentation of ginseng using lactic acid bacteria, yoghurt containing said lactic fermenting products of ginseng, and lactic acid bacteria used in the preparation of said lactic fermenting products of ginseng.
摘要翻译： 本发明涉及通过使用乳酸菌发酵人参获得的人参乳酸发酵产物，含有人参乳酸发酵产物的酸奶和用于制备人参乳酸发酵产物的乳酸菌。
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5.发明授权Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof 失效由乳酸菌发酵的人参，含有该人参的酸奶，以及其制备中使用的乳酸菌公开(公告)号：US07754252B2
公开(公告)日：2010-07-13
申请号：US10536791
申请日：2003-11-29
申请人： Dong Hyun Kim , Myung Joo Han , Min Kyung Choo
发明人： Dong Hyun Kim , Myung Joo Han , Min Kyung Choo
IPC分类号： A61K36/254 , A61K36/258 , A23C9/12 , A23C17/00
CPC分类号： C12R1/01 , A23C9/1322 , A23L19/20 , A23L33/105 , A23L33/135 , A23V2002/00 , A23Y2300/00 , A61K36/258 , C12N1/20 , A23V2250/2124 , A23V2200/3204 , A23V2200/324 , A23V2200/304 , A23V2200/308
摘要： This invention relates to lactic fermenting products of ginseng obtained by fermentation of ginseng using lactic acid bacteria, yoghurt containing said lactic fermenting products of ginseng, and lactic acid bacteria used in the preparation of said lactic fermenting products of ginseng.
摘要翻译： 本发明涉及通过使用乳酸菌发酵人参获得的人参乳酸发酵产物，含有人参乳酸发酵产物的酸奶和用于制备人参乳酸发酵产物的乳酸菌。
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