公开(公告)号：US5942142A

公开(公告)日：1999-08-24

申请号：US638512

申请日：1996-04-26

申请人： Robert B. Forney ,  Ernest C. Brown

发明人： Robert B. Forney ,  Ernest C. Brown

IPC分类号： A21B1/24 ,  A21B2/00 ,  A23L5/10 ,  A47J37/04 ,  F24C15/32 ,  H05B6/80 ,  A21B1/48 ,  A21B1/00 ,  A47J37/00

CPC分类号： A21B1/245 ,  A21B1/48 ,  A21B2/00 ,  A23L5/15 ,  A23L5/17 ,  A47J37/044 ,  H05B6/782

摘要： An oven for cooking foods, and especially for browning foods, has heated, radiant walls. Heat may be supplied by a gas burner flame in a plenum behind the walls, with products of combustion thus being isolated from the food in the oven chamber. In one embodiment food products are continuously conveyed through the oven chamber and, depending on oven temperature, are either cooked or simply browned in the oven by the radiant wall heat. Fats and other materials rendered from the food products, if not fully incinerated in the oven chamber, may be transferred along with exhaust air from the oven chamber to a separate combustion chamber, for incineration, the heat from which is used to contribute to heat requirements for the plenum. Steam or other inert gas is introduced to the oven chamber to minimize oxidation and prevent flame, and the steam can be produced by heat exchange with exhaust plenum gases. An alternative wall heating system uses electric resistance heat elements inside a thin ceramic wall. In one preferred embodiment of a conveyorized oven the oven chamber has two stages, a browning stage and a cooking stage, with atmosphere gases constantly moved toward the browning stage so as to be incinerated before leaving the oven chamber. An embodiment is disclosed wherein a web-like metal conveyor of a radiant wall oven is returned through the oven in order to heat the conveyor sufficiently to put grill stripes on a product being browned, such as meat. Water spray or other means are included for controlling the temperature of the belt to a desired range. In a further embodiment a radiant wall oven is combined in series with a microwave oven, so that the food products are browned in the radiant wall oven and cooked in the microwave oven.

摘要翻译： 用于烹饪食物的烤箱，特别是用于褐变食物的烤箱，具有加热，辐射的墙壁。 热量可以通过气体燃烧器火焰在壁后面的增压室中供应，因此燃烧产物与烘箱室中的食物隔离。 在一个实施例中，食品连续输送通过烘箱室，并且根据烘箱温度，通过辐射壁热量在烤箱中烹饪或简单地变褐。 从食品中提取的脂肪和其他材料，如果不是完全在烤箱中焚化，可以与排气一起从烘箱室转移到单独的燃烧室，用于焚化，其中用来促进热量的热量 为全会。 将蒸汽或其它惰性气体引入烘箱室以最小化氧化并防止火焰，并且可以通过与排气增压气体的热交换来产生蒸汽。 另一种壁式加热系统在薄陶瓷墙内使用电阻加热元件。 在传送式烘箱的一个优选实施例中，烤箱室具有两个阶段，一个褐化阶段和一个烹饪阶段，气氛气体不断向褐变阶段移动，以便在离开烤箱室之前被焚化。 公开了一种实施例，其中辐射壁炉的网状金属输送机通过烘箱返回，以便将输送机充分加热以将格栅条纹放置在被褐变的产品（例如肉）上。 包括喷水或其他装置，用于控制带的温度达到所需的范围。 在另一个实施例中，辐射壁炉与微波炉串联组合，使得食品在辐射壁炉中变褐并在微波炉中煮熟。

公开(公告)号：US5512312A

公开(公告)日：1996-04-30

申请号：US356835

申请日：1994-12-14

申请人： Robert B. Forney ,  Ernest C. Brown

发明人： Robert B. Forney ,  Ernest C. Brown

IPC分类号： A21B1/24 ,  A21B2/00 ,  A23L5/10 ,  A47J37/04 ,  F24C15/32 ,  H05B6/80 ,  A23L1/00 ,  A47J27/00 ,  H05B6/00

CPC分类号： A21B1/245 ,  A21B1/48 ,  A21B2/00 ,  A23L5/15 ,  A23L5/17 ,  A47J37/044 ,  H05B6/782

摘要： An oven for cooking and browning foods has heated, radiant walls. Heat may be supplied by a gas burner flame in a plenum behind the walls, with products of combustion thus being isolated from the food in the oven chamber. In one embodiment food products are continuously conveyed through the oven chamber and are either cooked or simply browned in the oven by the radiant wall heat. Fats and other materials rendered from the food products, if not fully incinerated in the oven chamber, may be transferred along with exhaust air from the oven chamber to a separate combustion chamber, for incineration. Steam or other inert gas is introduced to the oven chamber to minimize oxidation and prevent flame. An alternative wall heating system uses electric resistance heat elements inside a thin ceramic wall. In another embodiment a web-like metal conveyor of a radiant wall oven is returned through the oven in order to heat the conveyor sufficiently to put grill stripes on a product being browned, such as meat. Water spray or other means are included for controlling the temperature of the belt to a desired range. In a further embodiment a radiant wall oven is combined in series with a microwave oven, so that the food products are browned in the radiant wall oven and cooked in the microwave oven.

摘要翻译： 用于烹饪和褐变食物的烤箱具有加热，辐射的墙壁。 热量可以通过气体燃烧器火焰在壁后面的增压室中供应，因此燃烧产物与烘箱室中的食物隔离。 在一个实施例中，食品连续地通过烘箱室输送，并且通过辐射壁热在烹饪炉中烹饪或简单地变褐。 从食品中提取的脂肪和其他材料（如果不是完全在烤箱中焚化）可以与排气一起从烘箱室转移到单独的燃烧室，以进行焚化。 将蒸汽或其它惰性气体引入烘箱室以最小化氧化并防止火焰。 另一种壁式加热系统在薄陶瓷墙内使用电阻加热元件。 在另一个实施例中，辐射壁炉的网状金属输送机通过烘箱返回，以便将输送机充分加热，以将格栅条纹放置在被褐变的产品（例如肉）上。 包括喷水或其他装置，用于控制带的温度达到所需的范围。 在另一个实施例中，辐射壁炉与微波炉串联组合，使得食品在辐射壁炉中变褐并在微波炉中煮熟。

公开(公告)号：US4089260A

公开(公告)日：1978-05-16

申请号：US757745

申请日：1977-01-07

申请人： John S. Brown ,  Robert B. Forney

发明人： John S. Brown ,  Robert B. Forney

IPC分类号： A47J37/00 ,  A47J37/04

CPC分类号： A47J37/00 ,  A47J37/044

摘要： A patty cooker particularly for use in finishing precooked meat patties having a predetermined transverse dimension has a frame on which a conveyor made up of rather widely spaced, small diameter cross bars advances in a predetermined direction. A nozzle or preferably a plurality of nozzles having outlet openings elongated in the direction of conveyor advance are arranged side by side transversely of the conveyor and close to the patty. A jet of hot air issues from each nozzle and impinges upon the patty in a restricted area. The jets leave untouched zones between such areas. The effect is to provide browned or seared marks or parallel stripes on the patty like grill marks. Preferably nozzles are arranged above and below the conveyor and directed toward the patty from opposite directions, simultaneously to provide sear marks both top and bottom.

摘要翻译： 特别用于整理具有预定横向尺寸的预煮肉馅饼的小馅饼具有框架，由相当宽的间隔开的小直径横杆组成的输送机沿预定方向前进。 具有沿输送机前进方向伸长的出口的喷嘴或优选多个喷嘴并排布置在输送机的横向并靠近小馅饼。 每个喷嘴出现热空气喷射，并在限制区域内撞击小馅饼。 喷气机在这些区域之间保持不变的区域。 效果是在烤饼上提供褐色或灼痕或平行条纹，如烧烤标记。 优选地，喷嘴布置在输送机的上方和下方并且从相反的方向指向小馅饼，同时提供顶部和底部的针迹。

公开(公告)号：US5044264A

公开(公告)日：1991-09-03

申请号：US646871

申请日：1991-01-28

申请人： Robert B. Forney

发明人： Robert B. Forney

IPC分类号： A47J37/04 ,  B65G15/38

CPC分类号： A47J37/044 ,  B65G15/38 ,  B65G2201/02

摘要： A belt grill or belt cooking apparatus, of the general type previously known for rapidly cooking meat, grilled sandwiches, etc. in a travelling path through the apparatus, has improvements enabling the belt cooking grill to impart grill stripes or grill patterns on the product as it is cooked. In one embodiment the improved belt cooking apparatus has upper and lower heat platens with ridges or other types of embossings, with the moving belts being formed of a flexible material capable of good heat transfer and good wear resistance at elevated temperatures. The ridges or embossings press the belt into the food product, causing greater heat transfer at the ridges than between them, and thus forming a series of grill stripes on the product while the product is also cooked. In another embodiment, the belts are formed of stainless steel, with corrugations, embossings or ridges which press directly against the moving feed product as it is cooked, to effect grill stripes due to greater heat transfer along the lines of pressure.

摘要翻译： 通常在通过该设备的行进路径中快速烹饪肉类，烤三明治等的一般类型的带式烤架或带式烹饪设备具有改进，使得带式烹饪烤架能够在产品上赋予格栅条纹或格栅图案， 它是煮熟的。 在一个实施例中，改进的带式烹饪设备具有具有脊或其它类型的压花的上下热压板，其中移动带由能够在高温下具有良好的热传递和良好耐磨性的柔性材料形成。 脊或压纹将带压入食品中，在脊部处产生比它们之间更大的热传递，并且因此在产品也被烹饪时在产品上形成一系列格栅条纹。 在另一个实施例中，带由不锈钢形成，具有波纹，压花或凸脊，其在被烹饪时直接抵靠移动的进料产品，由于沿着压力线的更大的热传递而实现格栅条纹。

公开(公告)号：US4737373A

公开(公告)日：1988-04-12

申请号：US13457

申请日：1987-02-11

申请人： Robert B. Forney

发明人： Robert B. Forney

IPC分类号： A23L5/10 ,  A47J37/04 ,  A47J39/00 ,  A23L1/01

CPC分类号： A47J39/003 ,  A23L5/13 ,  A23L5/17 ,  A47J37/044

摘要： A cooking and browning system and method for chicken, turkey, roasts or meat patties includes a first slow cooking step wherein the food products are cooked slowly at about 160.degree. F. to 220.degree. F. in a high humidity or steam environment, in a continuous movement. Next, the food products are put through a browner wherein, for a relatively short period of time, the products are subjected to high velocity, high temperature air which browns the outside of the product. The hot air in the browner is not recirculated but is exhausted to a heat exchanger/boiler, where heat is exchanged with water to produce steam which goes to the slow cooker, for the cooking of the products in the slow cook step.

摘要翻译： 用于鸡，火鸡，烤肉或肉馅饼的烹饪和褐变系统和方法包括第一慢烹饪步骤，其中食物在高湿度或蒸汽环境中在约160°F至220°F下缓慢烹饪， 连续运动 接下来，食品通过一个浏览器，其中在相对较短的时间内，产品受到产品外部褐色的高速，高温空气。 喷头中的热空气不再循环，而是被排放到热交换器/锅炉中，在该热交换器/锅炉中，与水交换热量以产生蒸汽，该蒸汽进入慢炖锅，用于在慢煮步骤中烹饪产品。

公开(公告)号：US4121509A

公开(公告)日：1978-10-24

申请号：US758025

申请日：1977-01-10

申请人： Edward D. Baker ,  John S. Brown ,  Robert B. Forney ,  Nils Lang-Ree

发明人： Edward D. Baker ,  John S. Brown ,  Robert B. Forney ,  Nils Lang-Ree

IPC分类号： A47J37/04 ,  A47J37/08

CPC分类号： A47J37/044

摘要： A controlled atmosphere broiler has a horizontal tunnel mounted on a frame and enclosing one run of a continuous, open-work conveyor traveling from an inlet end toward an outlet end. An air fan near the inlet end supplies air through a supply air duct to nozzles near the outlet end and discharging into the tunnel, both from above and from below, toward the conveyor. The supply air duct air is heated and provided with hot water vapor. The air is further heated by infrared heaters in the tunnel above and below the conveyor. Infrared radiation is reflected toward the conveyor by a reflector, preferably a common wall between the tunnel and the supply air duct. Air from the tunnel is aspirated through a return air duct by the fan. There is a damper control vent from the tunnel to the atmosphere, and air flow in the supply air duct is also controlled by a damper. The conveyor is supported by water-cooled cross tubes, and there is a drain pan below the conveyor.

摘要翻译： 受控气氛肉鸡具有安装在框架上的水平隧道，并且包围一个连续的开放式输送机，从入口端向出口端行进。 入口端附近的空气风扇通过供气管道将空气提供给出口端附近的喷嘴，并从上方和下方向输送机排放到隧道内。 供气管道空气被加热并提供热水蒸气。 在输送机上方和下方的隧道内，红外加热器进一步加热空气。 红外辐射通过反射器朝向输送机反射，优选地是在隧道和供气管道之间的公共壁。 来自隧道的空气由风扇通过回风管道吸入。 从隧道到大气层有阻尼控制通风口，供气管道中的气流也由阻尼器控制。 输送机由水冷交叉管支撑，输送机下方有一个排水盘。

公开(公告)号：US4243851A

公开(公告)日：1981-01-06

申请号：US57742

申请日：1979-07-16

申请人： Robert B. Forney

发明人： Robert B. Forney

IPC分类号： H04R1/10 ,  H04R1/02

CPC分类号： H04R5/0335 ,  Y10S2/11

摘要： An ear cushioning device is disclosed for use with plug type earphones mounted on a springable carrier, as are commonly dispensed on commercial airplanes. The cushioning device is of a soft, resilient foam material which provides comfort through a spreading of the pressure from the earphones over the entire ear of the user. A preferred embodiment of the device is formed integrally from a single foam pad, with the ear cushions at the ends and a stretchable band between the cushions, for extension over the top of the user's head. The stretchable band is preferably a convoluted formation which acts as a light spring, tending to pull the ear cushions toward one another. Openings through the ear cushions receive the plug type earphones, so that the latter do not extend into the user's ears. In another embodiment, a semi-rigid head band fits over the head with a pair of soft foam ear cushions slidably mounted on the ends of the head band. An elongated opening at each end of the head band receives an earphone plug for transmission of sound to the ear, and the head band and cushions accept and spread the pressure of the earphones. In either embodiment, soft pliable inserts may be positioned in the ear cushion openings to receive the earphone plugs and carry the sound into the ears.

摘要翻译： 公开了一种用于安装在弹性支架上的插头型耳机的耳垫缓冲装置，通常分配在商用飞机上。 缓冲装置是柔软的弹性泡沫材料，其通过在使用者的整个耳朵上从耳机传播的压力来提供舒适度。 装置的优选实施例由单个泡沫垫整体形成，其中耳垫位于端部，并且在靠垫之间具有可拉伸带，用于在使用者头部的顶部延伸。 可拉伸带优选是作为轻弹簧的褶皱结构，倾向于将耳垫朝向彼此拉。 通过耳垫的开口接收插头式耳机，使得后者不延伸到用户的耳朵中。 在另一个实施例中，半刚性头带装配在头部上，一对软泡沫耳垫可滑动地安装在头带的端部上。 在头带的每个端部处的细长的开口接收用于将声音传输到耳朵的耳机插头，头带和靠垫接受和扩展耳机的压力。 在任一实施例中，柔软的柔韧插入件可以定位在耳垫开口中以接收耳机插头并将声音携带到耳朵中。