公开(公告)号：US20080226795A1

公开(公告)日：2008-09-18

申请号：US11686245

申请日：2007-03-14

申请人： Ryan Earl MAY ,  Thomas Lee ,  Winsome Johnson

发明人： Ryan Earl MAY ,  Thomas Lee ,  Winsome Johnson

IPC分类号： A23L2/38

CPC分类号： A23L2/60 ,  A23L2/385 ,  A23L2/56 ,  A23L5/00 ,  A23L21/00 ,  A23L29/30 ,  A23L33/125 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/15 ,  A23V2250/6402 ,  A23V2250/634 ,  A23V2250/262 ,  A23V2250/24 ,  A23V2250/6406 ,  A23V2250/258

摘要： Beverages and other beverage products are sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, e.g., stevioside and/or rebaudiosides, and further comprise glycerine in an amount at least sufficient to enhance the mouthfeel. In certain exemplary embodiments a beverage comprises glycerine in an amount sufficient to provide good mouthfeel to the beverage, yet not otherwise perceptibly affect the taste, i.e., not otherwise perceptibly increase sweetness. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviosides and glycerine are also provided. In addition, a method for including glycerine in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.

摘要翻译： 饮料和其它饮料产品与至少一种非营养甜味剂（例如来自甜叶菊植物的化合物，例如甜菊糖苷和/或莱鲍迪甙）一起甜化，并且还包含至少足以增强口感的量的甘油。 在某些示例性实施方案中，饮料包含足以向饮料提供良好口感的量的甘油，但是在其它方面不能明显地影响味道，即不以其它方式明显增加甜味。 还提供了非营养甜味饮料组合物，天然饮料组合物和掺入甜菊糖苷和甘油的饮料浓缩物。 此外，提供了将甘油包含在饮料配方中以增强用来自甜叶菊植物的化合物甜化的饮料的口感的方法。