利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

8 条记录 (耗时 0.007 秒)

    Apparatus for injecting fluid into pierceable, fluid-permeable bodies
    6.
    发明授权
    Apparatus for injecting fluid into pierceable, fluid-permeable bodies 失效
    用于将流体注入可渗透的流体可渗透体的装置

    公开(公告)号：US3919931A

    公开(公告)日：1975-11-18

    申请号：US42365673

    申请日：1973-12-11

    申请人： SLAGTERIERNES FORSKNINGSINST

    发明人： LILJENBERG KNUD

    IPC分类号： A23B4/28 ,  A23B4/02

    CPC分类号： A23B4/285 ,  Y02A40/946

    摘要： A method and apparatus for introducing a fluid such as brine into pierceable, fluid-permeable bodies, such as meat bodies, moving along a predetermined path. The fluid is being introduced through an arrangement of hollow needles reciprocating into and out of engagement with the meat bodies and having fluid discharge openings adjacent to the needle points. The reciprocating movement is preferably performed at a substantially uniform rate without any considerable dwelling when the movement of the needles penetrated into the meat bodies is reversed. A number of stripping members arranged in side-by-side relationship are preferably separately movable up and down in relation to the conveyor so as to prevent the meat bodies from following the needles when they are moved out of engagement with said bodies. Means may be provided for interrupt supply of fluid to the needles as soon as they have been moved out of engagement with all of the meat bodies and to resume supply of fluid or brine immediately before one or more of the needles penetrate into the highest body. Furthermore, means may be provided for indicating clogging of one or more of the needles and for facilitating replacement of the same.

    摘要翻译： 一种用于将诸如盐水的流体引入可沿着预定路径移动的可穿透的，可渗透的体液（例如肉体）中的方法和装置。 流体通过与肉体往复进入和脱离接合的中空针的排列引入，并且具有与针尖相邻的流体排出口。 当穿刺进入肉体的针的运动反转时，往复运动优选以基本均匀的速度进行，而没有任何相当大的住所。 排列成并排关系的多个剥离构件优选地相对于输送机上下分别移动，以防止肉体在与所述主体脱离接合时跟随针头。 可以提供手段，以便一旦它们已经被移出与所有肉体接合并且在一个或多个针穿入最高身体之前立即恢复供应流体或盐水，则针头中断供应针头。 此外，可以提供用于指示一个或多个针的堵塞并且便于更换针的装置。

    Method of preparing a packaged heat sterilized minced meat product
    7.
    发明授权
    Method of preparing a packaged heat sterilized minced meat product 失效
    包装热灭菌肉制品的制备方法

    公开(公告)号：US3857986A

    公开(公告)日：1974-12-31

    申请号：US30479872

    申请日：1972-11-08

    申请人： SLAGTERIERNES FORSKNINGSINST

    发明人： SVENDSEN S

    IPC分类号： A23B4/005 ,  A23L13/60 ,  B65B25/06 ,  A22C18/00

    CPC分类号： B65B25/067 ,  A23B4/0056 ,  A23L13/60

    摘要： An improved minced meat product is obtained by (a) chopping a meat into individual pieces the ratio of whose volume to surface area is less than or equal to 1, (b) curing the pieces with a salt material such as sodium chloride, (c) adjusting the fat content of the cured pieces to one of between 12-20 percent, (d) mincing the cured meat of adjusted fat content to form a minced binder component, (e) mincing a coarse component, and (f) mixing both minced components while maintaining their temperature below 22*C. This method avoids denaturation of the meat proteins and separation of jelly and fat from the meat, and also enables subsequent preservation at unusually high temperatures.

    摘要翻译： 通过（a）将肉切成单个块，其体积与表面积的比例小于或等于1，（b）用诸如氯化钠的盐物质（c）固化片，得到改进的切碎肉制品 ）将固化片的脂肪含量调整为12-20％之间的一个，（d）切碎经调节的脂肪含量的固化肉以形成切碎的粘合剂组分，（e）切碎粗组分，和（f）混合两者 切碎的组分，同时保持其温度低于22℃。该方法避免肉蛋白变性和从肉中分离果冻和脂肪，并且还能够在异常高的温度下随后保存。

    Method of injecting pickling medium into foods
    8.
    发明授权
    Method of injecting pickling medium into foods 失效
    将食物中注入食物的方法

    公开(公告)号：US3615704A

    公开(公告)日：1971-10-26

    申请号：US3615704D

    申请日：1967-12-04

    申请人： SLAGTERIERNES FORSKNINGSINST

    发明人： PEDERSEN KNUD GEORGE

    IPC分类号： A23B4/28 ,  A23B1/01

    CPC分类号： A23B4/285

    摘要： A method of an apparatus for injecting a preservative or pickle such as brine into foods through injection needles or nozzles and by which the food is compressed and the injection made under simultaneous expansion of the food, said process being carried out in an apparatus with a closed chamber from which the food after the injection is moved directly to a container without allowing any substance of nutritious value to escape from the food.