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公开(公告)号：US20150118384A1
公开(公告)日：2015-04-30
申请号：US14584706
申请日：2014-12-29
申请人： Sandra Petronella BARENDSE , Eckhard Floter , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
发明人： Sandra Petronella BARENDSE , Eckhard Floter , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
IPC分类号： A23D7/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
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公开(公告)号：US08147895B2
公开(公告)日：2012-04-03
申请号：US11884282
申请日：2006-01-25
申请人： Sandra Petronella Barendse , Eckhard Flöter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Flöter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
IPC分类号： A23D7/02
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US20100112170A1
公开(公告)日：2010-05-06
申请号：US12514594
申请日：2007-11-08
IPC分类号： A23L1/22
CPC分类号： A23D7/0056 , A23L27/84 , A23L33/105 , A23V2002/00 , A23V2250/2132 , A23V2200/326 , A23V2200/222
摘要： Edible emulsion comprising a tasty ingredient with an undesired flavour, 0.1 to 1 wt % polyglycerol polyricinoleate and 15 to 85 wt % fat, wherein the tasty ingredient is present in an amount that gives the undesired flavour in the emulsion without the polyglycerol polyricinoleate.
摘要翻译： 可食用乳液包含具有不希望的风味的美味成分，0.1至1重量％的聚甘油聚蓖麻油酸酯和15至85重量％的脂肪，其中美味成分以不含聚甘油聚蓖麻油酸酯的乳液中产生不需要的风味的量存在。
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公开(公告)号：US20120263860A1
公开(公告)日：2012-10-18
申请号：US13435943
申请日：2012-03-30
申请人： Sandra Petronella BARENDSE , Eckhard FLÖTER , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
发明人： Sandra Petronella BARENDSE , Eckhard FLÖTER , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
IPC分类号： A23D9/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US08927045B2
公开(公告)日：2015-01-06
申请号：US13435943
申请日：2012-03-30
申请人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US20090110801A1
公开(公告)日：2009-04-30
申请号：US11884282
申请日：2006-01-25
申请人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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