Water continuous frying composition
    9.
    发明申请
    Water continuous frying composition 审中-公开
    水连续煎炸组合物

    公开(公告)号:US20080145487A1

    公开(公告)日:2008-06-19

    申请号:US12002628

    申请日:2007-12-18

    IPC分类号: A23D7/005 A23L1/00 A23P1/00

    CPC分类号: A23D7/0053

    摘要: Water-continuous composition comprising 10 to 90 wt % of liquid oil and 0.05-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.

    摘要翻译: 水连续组合物包含10至90重量%的液体油和0.05-5重量% 由具有不超过0.5mm的体积加权平均粒径(d≤3.3)的坚果,种子,豆粒,凹坑和纤维素制成的多孔粉状植物物质的%。

    Water continuous frying composition
    10.
    发明申请
    Water continuous frying composition 审中-公开
    水连续煎炸组合物

    公开(公告)号:US20080145486A1

    公开(公告)日:2008-06-19

    申请号:US12002627

    申请日:2007-12-18

    IPC分类号: A23D7/005 A23L1/00 A23P1/00

    CPC分类号: A23D7/0053

    摘要: Water-continuous composition comprising 75 to 90 wt % liquid oil, comprising 0.05 to 5 wt. % of a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.

    摘要翻译: 包含75至90重量%液体油的水连续组合物,包含0.05至5重量% 由具有不超过0.5mm的体积加权平均粒径(d≤3.3)的坚果,种子,豆粒,凹坑和纤维素制成的多孔粉状植物物质的%。