Method for manufacturing alternative meat from liquid spent brewers' yeast

    公开(公告)号:US11412759B1

    公开(公告)日:2022-08-16

    申请号:US17572036

    申请日:2022-01-10

    申请人: USARIUM INC.

    摘要: Method of manufacturing food products from a material comprising liquid spent brewers yeast is provided herein. A method for processing liquid spent brewers' yeast as the primary ingredient and at least one secondary protein ingredient into food products suitable for safe human consumption comprises subjecting a mix of primary and secondary ingredients to heat treatment at elevated pressure. The resulting product has a meaty flavor and texture, and a reduced RNA content. The process uses ingredients in their native liquid form, skipping drying and isolation, which reduces waste and is cost-effective.

    UPCYCLING SOLID FOOD WASTES AND BY-PRODUCTS INTO HUMAN CONSUMPTION PRODUCTS

    公开(公告)号:US20190223475A1

    公开(公告)日:2019-07-25

    申请号:US16370896

    申请日:2019-03-30

    申请人: Usarium Inc.

    摘要: Systems and methods for system for upcycling solid food wastes and by-products into food-grade nutritional products and the high-protein nutritional product manufactured by the systems and methods are described herein. A system for upcycling solid food wastes and by-products into food-grade nutritional products may include an extruder. The extruder may be configured to receive a raw plant-based material and continuously subject the raw plant-based material to steam flashing at predetermined temperature and predetermined pressure to sterilize the raw plant-based material, destroy antinutrients present in the raw plant-based material, cause a break up of larger cellular and subcellular units of the raw plant-based material into smaller cellular and subcellular units of the raw plant-based material to transform the raw plant-based material into a food ingredient, and reduce water content in the food ingredient.

    HIGH-PROTEIN OILCAKE-BASED NUTRITIONAL COMPOSITION

    公开(公告)号:US20180310590A1

    公开(公告)日:2018-11-01

    申请号:US15965992

    申请日:2018-04-30

    申请人: Usarium Inc.

    IPC分类号: A23J1/14 A23P30/20

    摘要: This disclosure is concerned with a nutritional product, nutritional composition, and methods for manufacturing thereof. The nutritional product and composition are protein rich substances which include oilcake produced by a process involving steam explosion of raw oilcake such that dry matter left after oil extraction from sunflower seeds or other oily crops or nuts. According to one aspect of this disclosure, there is provided a nutritional product which is suitable for human consumption and comprises a high-protein main ingredient and a supplemental ingredient. The high-protein main ingredient includes sterile and palatable matter such as processed oilcake produced by steam explosion of substantially water-insoluble matter. The optional supplemental ingredient includes one or more of the following: carbohydrates, proteins, and fats.

    UPCYCLING SOLID FOOD WASTES AND BY-PRODUCTS INTO HUMAN CONSUMPTION PRODUCTS

    公开(公告)号:US20190223476A1

    公开(公告)日:2019-07-25

    申请号:US16370898

    申请日:2019-03-30

    申请人: Usarium Inc.

    摘要: Systems and methods for system for upcycling solid food wastes and by-products into food-grade nutritional products and the high-protein nutritional product manufactured by the systems and methods are described herein. A system for upcycling solid food wastes and by-products into food-grade nutritional products may include an extruder. The extruder may be configured to receive a raw plant-based material and continuously subject the raw plant-based material to steam flashing at predetermined temperature and predetermined pressure to sterilize the raw plant-based material, destroy antinutrients present in the raw plant-based material, cause a break up of larger cellular and subcellular units of the raw plant-based material into smaller cellular and subcellular units of the raw plant-based material to transform the raw plant-based material into a food ingredient, and reduce water content in the food ingredient.