PHENOLS AS ADDITIVES IN KRAFT PULPING
    9.
    发明申请

    公开(公告)号:US20190112757A1

    公开(公告)日:2019-04-18

    申请号:US16162553

    申请日:2018-10-17

    申请人: Auburn University

    IPC分类号: D21C3/00 D21C3/22 D21H11/04

    摘要: Described is a method of kraft pulping in which a phenolic compound is added to the cooking step. The phenolic compound is added at a time point between about 5 minutes and about 120 minutes prior to completion of the cooking step. The presence of the phenolic compound increases the extent of delignification in the cooking step.