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公开(公告)号：US07108881B2
公开(公告)日：2006-09-19
申请号：US10696284
申请日：2003-10-29
申请人： Ahmad Akashe , Katie Das , Meredith Lane
发明人： Ahmad Akashe , Katie Das , Meredith Lane
IPC分类号： A23L1/20
CPC分类号： A21D13/064 , A23C11/06 , A23C11/103 , A23C11/106 , A23G1/44 , A23G1/48 , A23G1/56 , A23G3/346 , A23G3/44 , A23G3/48 , A23G2200/10 , A23G2200/14 , A23J1/14 , A23J3/16 , A23L2/38 , A23L5/49 , A23L11/30 , A23L13/65 , A23L33/185 , A23L33/19 , A23V2002/00 , A23V2300/34 , A23V2250/70 , A23V2250/156 , A23V2250/54246 , A23V2250/54252 , A23V2250/5432 , A23V2250/5488 , A23V2250/6416 , A23V2250/5114 , A23V2250/5118 , A23V2250/1842 , A23V2200/21 , A23V2200/15
摘要： Soy-containing fermented products, especially soy-containing yogurts, beverage, as well as methods for producing such products, are provided. The soy-containing fermented products are prepared using deflavored soy protein material, preferably deflavored soy milk.
摘要翻译： 提供含大豆的发酵产品，特别是含大豆的酸奶，饮料，以及生产这种产品的方法。 含大豆的发酵产品使用脱水大豆蛋白材料制备，优选脱水豆浆。
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2.发明申请Enteric Delivery Of Functional Ingredients Suitable For Hot Comestible Applications 有权功能成分的肠道输送适用于热可食用的应用公开(公告)号：US20140154327A1
公开(公告)日：2014-06-05
申请号：US13692856
申请日：2012-12-03
IPC分类号： A61K9/00
CPC分类号： A23G1/56 , A23L2/395 , A23L2/52 , A23L2/56 , A23L2/66 , A23L27/12 , A23L27/72 , A23P10/30 , A23V2002/00 , A61K9/0095 , A61K9/50 , A61K9/5042 , A61K9/5052 , A23G2220/20 , A23V2200/224 , A23V2250/51088 , A23V2250/54246 , A23V2250/548 , A23V2250/5488
摘要： A microencapsulated enteric matrix composition and method for manufacture are provided. The microencapsulated enteric composition includes enteric material, such as sodium caseinate and soy protein, and a functional ingredient contained therein in a core. Further, the composition includes a first coating including zein and the second, outer coating including ethylcellulose. The microencapsulated enteric composition may be suitable for use in hot comestibles.
摘要翻译： 提供了一种微胶囊化肠溶性基质组合物及其制造方法。 微囊化肠溶组合物包括肠溶性物质，例如酪蛋白酸钠和大豆蛋白，核心中含有的功能成分。 此外，组合物包括包含玉米蛋白的第一涂层，第二涂层包括乙基纤维素。 微囊化肠溶组合物可适用于热食物。
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公开(公告)号：US20120273982A1
公开(公告)日：2012-11-01
申请号：US13475645
申请日：2012-05-18
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
IPC分类号： A61J3/02
CPC分类号： A61K36/48 , A23P10/35 , A61K8/11 , A61K8/645 , A61K8/927 , A61K9/0095 , A61K9/5015 , A61K9/5052 , A61K9/5063 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/31 , A61K2800/412 , A61Q13/00 , A61K2300/00
摘要： Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.
摘要翻译： 疏水性液体在基本上不含有机溶剂的环境中由肠溶基质微胶囊化，该方法包括在肠液中形成肠溶性物质和疏水性液体的乳液，用酸滴定乳液，以形成微胶囊化疏水液体的颗粒状沉淀物 肠溶矩阵
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公开(公告)号：US20100310726A1
公开(公告)日：2010-12-09
申请号：US12479454
申请日：2009-06-05
申请人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
发明人： Ahmad Akashe , Anilkumar Ganapati Gaonkar , Les Lawrence , Amado R. Lopez , Ronald L. Meibach , Dana Sebesta , Yan Wang , James D. White
CPC分类号： A61K36/48 , A23P10/35 , A61K8/11 , A61K8/645 , A61K8/927 , A61K9/0095 , A61K9/5015 , A61K9/5052 , A61K9/5063 , A61K31/015 , A61K31/045 , A61K31/05 , A61K31/31 , A61K2800/412 , A61Q13/00 , A61K2300/00
摘要： Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.
摘要翻译： 疏水性液体在基本上不含有机溶剂的环境中由肠溶基质微胶囊化，该方法包括在肠液中形成肠溶性物质和疏水性液体的乳液，用酸滴定乳液，以形成微胶囊化疏水液体的颗粒状沉淀物 肠溶矩阵
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公开(公告)号：US20100307542A1
公开(公告)日：2010-12-09
申请号：US12479433
申请日：2009-06-05
IPC分类号： B08B7/00
摘要： A method is provided for removing surface oil form a surface of an encapsulated material without using any type of solvent. The method includes contacting an encapsulated material having a moisture content of about 1 to about 60 weight percent with at least about 5 weight percent of an oil removing material for an amount of time effective for reducing surface oil on the encapsulated material by at least about 80%.
摘要翻译： 提供了一种用于在不使用任何类型的溶剂的情况下除去形成包封材料的表面的表面油的方法。 该方法包括将水分含量为约1至约60重量％的包封材料与至少约5重量％的除油材料接触一段时间，以有效地将包封的材料上的表面油减少至少约80 ％。
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6.发明授权公开(公告)号：US07781002B2
公开(公告)日：2010-08-24
申请号：US11536498
申请日：2006-09-28
IPC分类号： A23L1/304
CPC分类号： A23L33/165
摘要： Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety of food and beverage products. The mineral complexes are prepared by mixing lactobionic acid, a mineral source, (e.g., mineral hydroxide), and an edible acid (e.g., citric acid) in an aqueous solution.
摘要翻译： 提供了特别可用于食品和饮料产品的矿物强化的乳糖酸的矿物复合物，特别是钙络合物。 在本发明中提供的优选的乳糖酸钙络合物提供适用于多种食品和饮料产品的钙强化的可溶性，稳定的，清洁的品尝钙源。 通过在水溶液中混合乳糖酸，矿物源（例如无机氢氧化物）和可食用酸（例如柠檬酸）来制备矿物复合物。
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公开(公告)号：US20060292275A1
公开(公告)日：2006-12-28
申请号：US11463914
申请日：2006-08-11
申请人： Ahmad Akashe , Cynthia Jackson , Ariel Cudia , John Wisler
发明人： Ahmad Akashe , Cynthia Jackson , Ariel Cudia , John Wisler
IPC分类号： C12H1/04
CPC分类号： C12G3/02 , A21D13/064 , A23C11/103 , A23C11/106 , A23C21/08 , A23G1/44 , A23G1/48 , A23G1/56 , A23G3/346 , A23G3/44 , A23G3/48 , A23J1/14 , A23J3/08 , A23J3/16 , A23L2/66 , A23L5/49 , A23L11/30 , A23L13/65 , A23L33/185 , A23L33/19 , A23V2002/00 , A23G2200/10 , A23G2200/14 , A23V2200/16 , A23V2250/156 , A23V2250/70 , A23V2200/15 , A23V2200/21 , A23V2250/5118 , A23V2250/5488 , A23V2250/1842 , A23V2250/5114 , A23V2250/54246 , A23V2250/54252 , A23V2250/5432 , A23V2250/6416 , A23V2300/34
摘要： Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8 to about 12 to solubilize the whey proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained whey protein material with improved flavor.
摘要翻译： 通过将这种乳清蛋白材料的水性组合物的pH调节至约8至约12以溶解乳清蛋白并将其释放出来，乳清蛋白质材料例如乳酪制备方法的乳清，乳清蛋白浓缩物和乳清蛋白分离物被破坏 调味化合物，然后在调味化合物通过膜的条件下将pH调节的组合物通过分子量截留高达约50,000道尔顿的超滤膜，留下具有改善风味的保留的乳清蛋白质材料。
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公开(公告)号：US07045163B2
公开(公告)日：2006-05-16
申请号：US10655259
申请日：2003-09-04
申请人： Ahmad Akashe , Ronald Louis Meibach
发明人： Ahmad Akashe , Ronald Louis Meibach
IPC分类号： A23L1/20
CPC分类号： A21D13/064 , A23C11/103 , A23G1/44 , A23G1/48 , A23G1/56 , A23G3/346 , A23G3/44 , A23G3/48 , A23G2200/10 , A23G2200/14 , A23J1/14 , A23J3/16 , A23L11/07 , A23L11/30 , A23L11/34 , A23L13/65 , A23L33/185 , A23L33/19 , A23V2002/00 , A23V2300/34 , A23V2250/70 , A23V2250/156 , A23V2250/54246 , A23V2250/54252 , A23V2250/5432 , A23V2250/5488 , A23V2250/6416 , A23V2250/5114 , A23V2250/5118 , A23V2250/1842 , A23V2200/21 , A23V2200/15
摘要： Soy derived materials such as soy milk, soy flour, soy concentrates, and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials to about 9 to about 12 to solubilize the soy proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained soy material with improved flavor.
摘要翻译： 大豆衍生物质如豆浆，大豆粉，大豆浓缩物和大豆蛋白分离物通过将这种大豆衍生物质的水性组合物的pH调节至约9至约12来溶解大豆蛋白并释放调味剂 化合物，然后在调味化合物通过膜的条件下将经pH调节的组合物通过分子量截留高达约50,000道尔顿的超滤膜，留下保留的大豆物料具有改善的风味。
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公开(公告)号：US20050095323A1
公开(公告)日：2005-05-05
申请号：US10696515
申请日：2003-10-29
申请人： Ahmad Akashe , Paul Pszybylski
发明人： Ahmad Akashe , Paul Pszybylski
CPC分类号： A21D2/266 , A23G3/0014 , A23G3/346 , A23G2200/14 , A23L11/07 , A23V2002/00 , A23V2250/5488 , A23V2250/60
摘要： Methods are provided for preparing soy-containing confectionary products without the off-flavors and odors normally associated with soybeans which does not require the use of deflavored soy material. More specifically, a composition comprising a soy-containing material (which is not required to be deflavored), sugar, fat, and water is heated to a high temperature for a time sufficient to achieve at least partial carmelization of the sugar and then the at least partially caramelized composition is cooled to obtain the soy-containing confectionary product.
摘要翻译： 提供了用于制备大豆含糖食品的方法，而不含通常与大豆相关的异味和气味，其不需要使用脱色豆油。 更具体地说，将含有大豆的材料（不需要脱色），糖，脂肪和水的组合物加热至高温至足以达到糖的至少部分转化的时间，然后加热至 将最少部分焦糖化的组合物冷却以获得含大豆的糖果产品。
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10.发明申请Metastable mineral-amino acid preparations for food and beverage fortification 失效用于食品和饮料强化的亚稳态矿物氨基酸制剂公开(公告)号：US20050064071A1
公开(公告)日：2005-03-24
申请号：US10665829
申请日：2003-09-18
摘要： The present invention is directed to metastable mineral-amino acid complexes that are formed by combining a mineral oxide, hydroxide, or carbonate an amino acid and an organic acid. The complexes may be used to fortify a variety of food and beverage products.
摘要翻译： 本发明涉及通过将矿物氧化物，氢氧化物或碳酸盐与氨基酸和有机酸结合而形成的亚稳态矿物 - 氨基酸复合物。 复合物可用于强化各种食品和饮料产品。
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