公开(公告)号：US08535749B2

公开(公告)日：2013-09-17

申请号：US12810705

申请日：2008-12-12

申请人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Hidetaka Uehara ,  Satoshi Negishi ,  Yuka Kikuchi

发明人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Hidetaka Uehara ,  Satoshi Negishi ,  Yuka Kikuchi

IPC分类号： A23G1/00 ,  A23D9/00

CPC分类号： A23D9/00 ,  A23D9/02 ,  A23G1/36 ,  A23G3/343 ,  A23G3/40 ,  A23L29/10 ,  A23V2002/00 ,  A23V2200/244

摘要： Disclosed is an oil-and-fat composition suitable for the coating with a tempered chocolate, particularly suitable for the enrobing with the chocolate. Also disclosed is a low-fat tempered chocolate suitable for coating, particularly enrobing. Specifically disclosed is an oil-and-fat composition which has a content of an oleoyldipalmitin (P2O) component of 70 to 85% by mass, which contains a symmetric triglyceride 1,3-dipalmitoyl-2-oleoylglycerin (POP) in the oleoyldipalmitin (P2O) component at a ratio of the amount of 1,3-dipalmitoyl-2-oleoylglycerin (POP) to the amount of the oleoyldipalmitin (P2O) component [(POP)/(P2O)] of 0.95 or more by mass, and which has a content of tripalmitin (PPP) of 2 to 6% by mass. The oil-and-fat composition is added to a tempered chocolate.

摘要翻译： 公开了一种适用于用柔软巧克力涂覆的油脂组合物，特别适用于巧克力的包衣。 还公开了一种适用于涂层的低脂温和巧克力，特别是包被。 具体公开了油酰基二头孢霉素（P2O）成分含量为70〜85质量％的含油脂组合物，其含有油酰基黑霉素（对照甘油三酯，甘油三酯，甘油三酯，甘油三酯， P2O）组分，其中1,3-二棕榈酰基-2-油酰甘油（POP）的量与油酰基二头孢霉多糖（P2O）组分[（POP）/（P2O）]的量的比例为0.95以上， 具有2〜6质量％的三棕榈酸（PPP）含量。 将油脂组合物加入调味巧克力中。

公开(公告)号：US20100278985A1

公开(公告)日：2010-11-04

申请号：US12810705

申请日：2008-12-12

申请人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Hidetaka Uehara ,  Satoshi Negishi ,  Yuka Kikuchi

发明人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Hidetaka Uehara ,  Satoshi Negishi ,  Yuka Kikuchi

IPC分类号： A23G1/30 ,  A23D9/00 ,  A23G1/36

CPC分类号： A23D9/00 ,  A23D9/02 ,  A23G1/36 ,  A23G3/343 ,  A23G3/40 ,  A23L29/10 ,  A23V2002/00 ,  A23V2200/244

摘要： Disclosed is an oil-and-fat composition suitable for the coating with a tempered chocolate, particularly suitable for the enrobing with the chocolate. Also disclosed is a low-fat tempered chocolate suitable for coating, particularly enrobing. Specifically disclosed is an oil-and-fat composition which has a content of an oleoyldipalmitin (P2O) component of 70 to 85% by mass, which contains a symmetric triglyceride 1,3-dipalmitoyl-2-oleoylglycerin (POP) in the oleoyldipalmitin (P2O) component at a ratio of the amount of 1,3-dipalmitoyl-2-oleoylglycerin (POP) to the amount of the oleoyldipalmitin (P2O) component [(POP)/(P2O)] of 0.95 or more by mass, and which has a content of tripalmitin (PPP) of 2 to 6% by mass. The oil-and-fat composition is added to a tempered chocolate.

摘要翻译： 公开了一种适用于用柔软巧克力涂覆的油脂组合物，特别适用于巧克力的包衣。 还公开了一种适用于涂层的低脂温和巧克力，特别是包被。 具体公开了油酰基二头孢霉素（P2O）成分含量为70〜85质量％的含油脂组合物，其含有油酰基黑霉素（对照甘油三酯，甘油三酯，甘油三酯，甘油三酯， P2O）组分，其中1,3-二棕榈酰基-2-油酰甘油（POP）的量与油酰基二头孢霉多糖（P2O）组分[（POP）/（P2O）]的量的比例为0.95以上， 具有2〜6质量％的三棕榈酸（PPP）含量。 将油脂组合物加入调味巧克力中。

公开(公告)号：US07923050B2

公开(公告)日：2011-04-12

申请号：US12922427

申请日：2009-03-04

申请人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Kiyomi Oonishi ,  Yuka Kikuchi

发明人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Kiyomi Oonishi ,  Yuka Kikuchi

IPC分类号： A23D9/00

CPC分类号： C11C3/10 ,  A23D9/04 ,  A23G1/305 ,  A23G9/322 ,  A23G2200/08

摘要： An oil-and-fat composition for coating that simultaneously exhibit both significantly conflicting properties: drying quickly at ambient temperature and hardly peeling off (when eaten), and a food product including the oil-and-fat composition. The oil-and-fat composition for coating of the present invention includes an interesterified oil (A) that is nonselectively interesterified and contains 80 mass % or more of a fatty acid having 16 or more carbon atoms and 35 to 60 mass % of a saturated fatty acid having 16 or more carbon atoms in its constituent fatty acids, and an interesterified oil (B) that is nonselectively interesterified and contains 20 to 60 mass % of a saturated fatty acid having 12 to 14 carbon atoms and 40 to 80 mass % of a saturated fatty acid having 16 to 18 carbon atoms in its constituent fatty acids. The composition also includes a tri-saturated fatty acid acylglycerol in a content of 10 to 15 mass %.

摘要翻译： 用于涂层的油脂组合物同时具有显着冲突的性质：在环境温度下快速干燥并且几乎不脱落（食用时））和包含油脂组合物的食品。 本发明的油脂组合物包含非选择性酯交换的酯交换油（A），其含有80质量％以上的碳原子数为16以上的脂肪酸和饱和的碳原子数为35〜60质量％ 其构成脂肪酸中具有16个以上碳原子的脂肪酸和非选择性酯交换的酯交换油（B），含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸和40〜80质量％的 在其组成脂肪酸中具有16至18个碳原子的饱和脂肪酸。 该组合物还含有10〜15质量％的三饱和脂肪酸酰基甘油。

公开(公告)号：US20110008499A1

公开(公告)日：2011-01-13

申请号：US12922427

申请日：2009-03-04

申请人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Kiyomi Oonishi ,  Yuka Kikuchi

发明人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Kiyomi Oonishi ,  Yuka Kikuchi

IPC分类号： A23D9/00

CPC分类号： C11C3/10 ,  A23D9/04 ,  A23G1/305 ,  A23G9/322 ,  A23G2200/08

摘要： An oil-and-fat composition for coating that simultaneously exhibit both significantly conflicting properties: drying quickly at ambient temperature and hardly peeling off (when eaten), and a food product including the oil-and-fat composition. The oil-and-fat composition for coating of the present invention includes an interesterified oil (A) that is nonselectively interesterified and contains 80 mass % or more of a fatty acid having 16 or more carbon atoms and 35 to 60 mass % of a saturated fatty acid having 16 or more carbon atoms in its constituent fatty acids, and an interesterified oil (B) that is nonselectively interesterified and contains 20 to 60 mass % of a saturated fatty acid having 12 to 14 carbon atoms and 40 to 80 mass % of a saturated fatty acid having 16 to 18 carbon atoms in its constituent fatty acids. The composition also includes a tri-saturated fatty acid acylglycerol in a content of 10 to 15 mass %.

摘要翻译： 用于涂层的油脂组合物同时具有显着冲突的性质：在环境温度下快速干燥并且几乎不脱落（食用时））和包含油脂组合物的食品。 本发明的油脂组合物包含非选择性酯交换的酯交换油（A），其含有80质量％以上的碳原子数为16以上的脂肪酸和饱和的碳原子数为35〜60质量％ 其构成脂肪酸中具有16个以上碳原子的脂肪酸和非选择性酯交换的酯交换油（B），含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸和40〜80质量％的 在其组成脂肪酸中具有16至18个碳原子的饱和脂肪酸。 该组合物还含有10〜15质量％的三饱和脂肪酸酰基甘油。

公开(公告)号：US20090081352A1

公开(公告)日：2009-03-26

申请号：US11913864

申请日：2006-04-26

申请人： Yoshiyuki Hatano ,  Akira Akahane ,  Yumiko Moriya ,  Hiroko Nakahara ,  Hirofumi Haruna

发明人： Yoshiyuki Hatano ,  Akira Akahane ,  Yumiko Moriya ,  Hiroko Nakahara ,  Hirofumi Haruna

IPC分类号： A23D7/00

CPC分类号： A23D9/00

摘要： An oil/fat composition including an oil/fat which is in a fluid state at 30° C.; solid fat derived from palm oil and which has an iodine value of 0 to 21; and highly hydrogenated oil of high erucic rapeseed oil; wherein a solid fat content of the oil/fat, which is in a fluid state at 30° C., at 10° C. is 0 to 30% and also the solid fat content thereof at 25° C. is 0 to 15%.

摘要翻译： 一种油/脂肪组合物，其包含在30℃处于流体状态的油/脂肪; 衍生自棕榈油并且碘值为0至21的固体脂肪; 高芥酸菜籽油高氢化油; 其中在30℃下处于30℃的流体状态下的油脂的固体脂肪含量为0〜30％，25℃下的固体脂肪含量为0〜15％ 。

公开(公告)号：US08043649B2

公开(公告)日：2011-10-25

申请号：US12310662

申请日：2007-08-24

申请人： Akira Akahane ,  Yoshiyuki Hatano

发明人： Akira Akahane ,  Yoshiyuki Hatano

IPC分类号： A23D9/00

CPC分类号： C11C3/10 ,  A23G1/38 ,  C11B7/0025

摘要： [Purpose] To provide edible fat and oil that can further improve blooming resistance, and chocolate having further improved blooming resistance than that of conventional chocolate. [Constitution] Edible fat and oil obtained by transesterification reaction or esterification reaction and satisfying the following requirements (A) to (D): (A) iodine value: 15 to 29; B) amount of trans fatty acids in the constituent fatty acids: 16 to 29% by mass; (C) amount of lauric acid in the constituent fatty acids: 13 to 28% by mass; and (D) total amount of oleic acid, linoleic acid, and linolenic acid in the constituent fatty acids: less than 10% by mass.

摘要翻译： [用途]提供能够进一步提高抗霜蚀性的食用油脂，以及比常规巧克力进一步提高抗起霜性的巧克力。 [组成]通过酯交换反应或酯化反应得到的食用油脂，满足以下要求（A）〜（D）：（A）碘值：15〜29; B）构成脂肪酸中的反式脂肪酸的量为16〜29质量％ （C）构成脂肪酸中的月桂酸的量为13〜28质量％ 和（D）构成脂肪酸中的油酸，亚油酸和亚麻酸的总量小于10质量％。

公开(公告)号：US09107431B2

公开(公告)日：2015-08-18

申请号：US14000533

申请日：2012-02-10

申请人： Akira Akahane ,  Maiko Ishizuka ,  Takashi Wada ,  Satoshi Negishi

发明人： Akira Akahane ,  Maiko Ishizuka ,  Takashi Wada ,  Satoshi Negishi

IPC分类号： A23D7/00 ,  A23D9/00 ,  A23G1/36 ,  C11C3/10

CPC分类号： A23G1/36 ,  A23D9/00 ,  C11C3/10

摘要： Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom.Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride); and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (XO2 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.

摘要翻译： 目的：提供能够抑制低温盛开的巧克力或巧克力状食品。 解决问题的手段本发明的巧克力或巧克力状食品包含油脂，其中油脂包含50至85重量％的具有位置2的油酸的甘油三酸酯和16或饱和脂肪酸 位置1和3（XOX型甘油三酸酯）更多的碳原子; 和5至18重量％的其中结合两个油酸的甘油三酸酯和一个具有16个或更多个碳原子的饱和脂肪酸结合（XO2型甘油三酯）。 根据这样的巧克力或类似巧克力的食物，可以抑制低温绽放。

公开(公告)号：US20130323397A1

公开(公告)日：2013-12-05

申请号：US14000533

申请日：2012-02-10

申请人： Akira Akahane ,  Maiko Ishizuka ,  Takashi Wada ,  Satoshi Negishi

发明人： Akira Akahane ,  Maiko Ishizuka ,  Takashi Wada ,  Satoshi Negishi

IPC分类号： A23G1/36

CPC分类号： A23G1/36 ,  A23D9/00 ,  C11C3/10

摘要： Object: To provide a chocolate or chocolate-like food capable of inhibiting occurrence of low-temperature bloom.Means for solving problem: A chocolate or chocolate-like food of the present invention comprises an oil and fat, wherein the oil and fat comprises 50 to 85% by weight of triglyceride having an oleic acid at position 2 and saturated fatty acids having 16 or more carbon atoms at positions 1 and 3 (XOX type triglyceride); and 5 to 18% by weight of triglyceride in which two oleic acids are bound and one saturated fatty acid having 16 or more carbon atoms is bound (X02 type triglyceride). According to such a chocolate or chocolate-like food, the low temperature bloom can be inhibited.

摘要翻译： 目的：提供能够抑制低温盛开的巧克力或巧克力状食品。 解决问题的手段本发明的巧克力或巧克力状食品包含油脂，其中油脂包含50至85重量％的具有位置2的油酸的甘油三酸酯和16或饱和脂肪酸的饱和脂肪酸 位置1和3（XOX型甘油三酸酯）更多的碳原子; 和5至18重量％的其中两个油酸结合的甘油三酯和一个具有16个或更多个碳原子的饱和脂肪酸结合（X02型甘油三酯）。 根据这样的巧克力或类似巧克力的食物，可以抑制低温绽放。

公开(公告)号：US20050051717A1

公开(公告)日：2005-03-10

申请号：US10927160

申请日：2004-08-27

申请人： Akira Akahane

发明人： Akira Akahane

IPC分类号： G01B11/26 ,  G01D5/28 ,  G01D5/347 ,  G02B26/10 ,  G01J1/04 ,  G01J5/08

CPC分类号： G01D5/3473 ,  G01D5/34723

摘要： In an angle detection device for a rotational body, an external peripheral surface of an arc-shaped fluorescent fiber is scanned by a scanning beam from a scanning mirror fixed to the rotational shaft of a swing motor. Fluorescence is generated at a position in the fluorescent fiber scanned by the scanning beam, the fluorescence is propagated to both ends thereof, and the received luminous energy corresponding to the scanning position is detected by photodiodes. A signal processing circuit compares output signals of the photodiodes to obtain the scanning position of the scanning light, and the corresponding rotation angle of the swing motor is found.

摘要翻译： 在用于旋转体的角度检测装置中，通过扫描光束扫描弧形荧光纤维的外周面，该扫描光束固定在旋转马达的旋转轴上。 在由扫描光束扫描的荧光纤维中的位置处产生荧光，荧光传播到其两端，并且通过光电二极管检测与扫描位置相对应的接收的光能。 信号处理电路比较光电二极管的输出信号以获得扫描光的扫描位置，并且找到回转马达的相应旋转角度。

公开(公告)号：US07576456B2

公开(公告)日：2009-08-18

申请号：US11820673

申请日：2007-06-20

申请人： Nozomu Tanioka ,  Akira Akahane

发明人： Nozomu Tanioka ,  Akira Akahane

IPC分类号： H02K33/00 ,  H02K33/18

CPC分类号： H02K41/0356

摘要： In a linear actuator (1), on the inside of a rectangular tubular movable element (3), a linear guide (14) that supports the movable element (3) so as to be linearly movable is positioned at a center of the movable element (3), and a position detecting mechanism (20) and load attaching member (13) that sandwich the linear guide are disposed linearly in a vertical direction. This arrangement enables a center of gravity of the movable element (3) to be matched with a center of the linear guide (14). A magnetic circuit is in a bilaterally symmetrical relationship with regard to the center of the movable element (3). Therefore, a center of a thrust force that acts upon the movable element (3) is matched with the center of the movable element (3). The center of the thrust force that acts upon the movable element (3), the center of gravity of the movable element (3), and the center of the linear guide (14) are positioned at the center of the movable element (3). Resistance to sliding in the movable element (3) can be reduced without unreasonable stress being placing on the linear guide (14). Therefore, a magnetically driven linear actuator that has highly precise positioning and that is durable can be realized.

摘要翻译： 在线性致动器（1）中，在矩形管状可移动元件（3）的内部，支撑可移动元件（3）以直线移动的线性引导件（14）位于可移动元件 （3），并且夹持线性引导件的位置检测机构（20）和负载附接构件（13）在垂直方向上线性地设置。 这种布置使得可移动元件（3）的重心与直线导轨（14）的中心相匹配。 相对于可动元件（3）的中心，磁路呈双向对称关系。 因此，作用在可动元件（3）上的推力的中心与可移动元件（3）的中心相匹配。 作用在可动元件（3）上的推力的中心，可动元件（3）的重心和直线导轨（14）的中心位于可移动元件（3）的中心， 。 可以减少可动元件（3）中的滑动阻力，而不会在直线导轨（14）上施加不合理的应力。 因此，可以实现具有高精度定位并且耐用的磁驱动线性致动器。