公开(公告)号：US20100278985A1

公开(公告)日：2010-11-04

申请号：US12810705

申请日：2008-12-12

申请人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Hidetaka Uehara ,  Satoshi Negishi ,  Yuka Kikuchi

发明人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Hidetaka Uehara ,  Satoshi Negishi ,  Yuka Kikuchi

IPC分类号： A23G1/30 ,  A23D9/00 ,  A23G1/36

CPC分类号： A23D9/00 ,  A23D9/02 ,  A23G1/36 ,  A23G3/343 ,  A23G3/40 ,  A23L29/10 ,  A23V2002/00 ,  A23V2200/244

摘要： Disclosed is an oil-and-fat composition suitable for the coating with a tempered chocolate, particularly suitable for the enrobing with the chocolate. Also disclosed is a low-fat tempered chocolate suitable for coating, particularly enrobing. Specifically disclosed is an oil-and-fat composition which has a content of an oleoyldipalmitin (P2O) component of 70 to 85% by mass, which contains a symmetric triglyceride 1,3-dipalmitoyl-2-oleoylglycerin (POP) in the oleoyldipalmitin (P2O) component at a ratio of the amount of 1,3-dipalmitoyl-2-oleoylglycerin (POP) to the amount of the oleoyldipalmitin (P2O) component [(POP)/(P2O)] of 0.95 or more by mass, and which has a content of tripalmitin (PPP) of 2 to 6% by mass. The oil-and-fat composition is added to a tempered chocolate.

摘要翻译： 公开了一种适用于用柔软巧克力涂覆的油脂组合物，特别适用于巧克力的包衣。 还公开了一种适用于涂层的低脂温和巧克力，特别是包被。 具体公开了油酰基二头孢霉素（P2O）成分含量为70〜85质量％的含油脂组合物，其含有油酰基黑霉素（对照甘油三酯，甘油三酯，甘油三酯，甘油三酯， P2O）组分，其中1,3-二棕榈酰基-2-油酰甘油（POP）的量与油酰基二头孢霉多糖（P2O）组分[（POP）/（P2O）]的量的比例为0.95以上， 具有2〜6质量％的三棕榈酸（PPP）含量。 将油脂组合物加入调味巧克力中。

公开(公告)号：US08535749B2

公开(公告)日：2013-09-17

申请号：US12810705

申请日：2008-12-12

申请人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Hidetaka Uehara ,  Satoshi Negishi ,  Yuka Kikuchi

发明人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Hidetaka Uehara ,  Satoshi Negishi ,  Yuka Kikuchi

IPC分类号： A23G1/00 ,  A23D9/00

CPC分类号： A23D9/00 ,  A23D9/02 ,  A23G1/36 ,  A23G3/343 ,  A23G3/40 ,  A23L29/10 ,  A23V2002/00 ,  A23V2200/244

摘要： Disclosed is an oil-and-fat composition suitable for the coating with a tempered chocolate, particularly suitable for the enrobing with the chocolate. Also disclosed is a low-fat tempered chocolate suitable for coating, particularly enrobing. Specifically disclosed is an oil-and-fat composition which has a content of an oleoyldipalmitin (P2O) component of 70 to 85% by mass, which contains a symmetric triglyceride 1,3-dipalmitoyl-2-oleoylglycerin (POP) in the oleoyldipalmitin (P2O) component at a ratio of the amount of 1,3-dipalmitoyl-2-oleoylglycerin (POP) to the amount of the oleoyldipalmitin (P2O) component [(POP)/(P2O)] of 0.95 or more by mass, and which has a content of tripalmitin (PPP) of 2 to 6% by mass. The oil-and-fat composition is added to a tempered chocolate.

摘要翻译： 公开了一种适用于用柔软巧克力涂覆的油脂组合物，特别适用于巧克力的包衣。 还公开了一种适用于涂层的低脂温和巧克力，特别是包被。 具体公开了油酰基二头孢霉素（P2O）成分含量为70〜85质量％的含油脂组合物，其含有油酰基黑霉素（对照甘油三酯，甘油三酯，甘油三酯，甘油三酯， P2O）组分，其中1,3-二棕榈酰基-2-油酰甘油（POP）的量与油酰基二头孢霉多糖（P2O）组分[（POP）/（P2O）]的量的比例为0.95以上， 具有2〜6质量％的三棕榈酸（PPP）含量。 将油脂组合物加入调味巧克力中。

公开(公告)号：US20110008499A1

公开(公告)日：2011-01-13

申请号：US12922427

申请日：2009-03-04

申请人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Kiyomi Oonishi ,  Yuka Kikuchi

发明人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Kiyomi Oonishi ,  Yuka Kikuchi

IPC分类号： A23D9/00

CPC分类号： C11C3/10 ,  A23D9/04 ,  A23G1/305 ,  A23G9/322 ,  A23G2200/08

摘要： An oil-and-fat composition for coating that simultaneously exhibit both significantly conflicting properties: drying quickly at ambient temperature and hardly peeling off (when eaten), and a food product including the oil-and-fat composition. The oil-and-fat composition for coating of the present invention includes an interesterified oil (A) that is nonselectively interesterified and contains 80 mass % or more of a fatty acid having 16 or more carbon atoms and 35 to 60 mass % of a saturated fatty acid having 16 or more carbon atoms in its constituent fatty acids, and an interesterified oil (B) that is nonselectively interesterified and contains 20 to 60 mass % of a saturated fatty acid having 12 to 14 carbon atoms and 40 to 80 mass % of a saturated fatty acid having 16 to 18 carbon atoms in its constituent fatty acids. The composition also includes a tri-saturated fatty acid acylglycerol in a content of 10 to 15 mass %.

摘要翻译： 用于涂层的油脂组合物同时具有显着冲突的性质：在环境温度下快速干燥并且几乎不脱落（食用时））和包含油脂组合物的食品。 本发明的油脂组合物包含非选择性酯交换的酯交换油（A），其含有80质量％以上的碳原子数为16以上的脂肪酸和饱和的碳原子数为35〜60质量％ 其构成脂肪酸中具有16个以上碳原子的脂肪酸和非选择性酯交换的酯交换油（B），含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸和40〜80质量％的 在其组成脂肪酸中具有16至18个碳原子的饱和脂肪酸。 该组合物还含有10〜15质量％的三饱和脂肪酸酰基甘油。

公开(公告)号：US07923050B2

公开(公告)日：2011-04-12

申请号：US12922427

申请日：2009-03-04

申请人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Kiyomi Oonishi ,  Yuka Kikuchi

发明人： Akira Akahane ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Kiyomi Oonishi ,  Yuka Kikuchi

IPC分类号： A23D9/00

CPC分类号： C11C3/10 ,  A23D9/04 ,  A23G1/305 ,  A23G9/322 ,  A23G2200/08

摘要： An oil-and-fat composition for coating that simultaneously exhibit both significantly conflicting properties: drying quickly at ambient temperature and hardly peeling off (when eaten), and a food product including the oil-and-fat composition. The oil-and-fat composition for coating of the present invention includes an interesterified oil (A) that is nonselectively interesterified and contains 80 mass % or more of a fatty acid having 16 or more carbon atoms and 35 to 60 mass % of a saturated fatty acid having 16 or more carbon atoms in its constituent fatty acids, and an interesterified oil (B) that is nonselectively interesterified and contains 20 to 60 mass % of a saturated fatty acid having 12 to 14 carbon atoms and 40 to 80 mass % of a saturated fatty acid having 16 to 18 carbon atoms in its constituent fatty acids. The composition also includes a tri-saturated fatty acid acylglycerol in a content of 10 to 15 mass %.

摘要翻译： 用于涂层的油脂组合物同时具有显着冲突的性质：在环境温度下快速干燥并且几乎不脱落（食用时））和包含油脂组合物的食品。 本发明的油脂组合物包含非选择性酯交换的酯交换油（A），其含有80质量％以上的碳原子数为16以上的脂肪酸和饱和的碳原子数为35〜60质量％ 其构成脂肪酸中具有16个以上碳原子的脂肪酸和非选择性酯交换的酯交换油（B），含有20〜60质量％的碳原子数为12〜14的饱和脂肪酸和40〜80质量％的 在其组成脂肪酸中具有16至18个碳原子的饱和脂肪酸。 该组合物还含有10〜15质量％的三饱和脂肪酸酰基甘油。

公开(公告)号：US20110039008A1

公开(公告)日：2011-02-17

申请号：US12911118

申请日：2010-10-25

申请人： Kiyomi OONISHI ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Yuka Kikuchi ,  Akira Sato ,  Hiroki Kannari ,  Masayuki Sato

发明人： Kiyomi OONISHI ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Yuka Kikuchi ,  Akira Sato ,  Hiroki Kannari ,  Masayuki Sato

IPC分类号： A23C13/12 ,  A23D7/00 ,  A23C13/14

CPC分类号： C11C3/10 ,  A23D7/003 ,  A23D7/0053 ,  A23L9/20 ,  A23P20/12

摘要： A fat-and-oil composition comprising fats-and-oils A and B, and C and/or E, all being derived from vegetable fats-and-oils, the composition satisfying conditions (a), (b) and (c): A: at least one of lauric fats-and-oils, and fractionated, extremely hardened or transesterified oils of lauric fats-and-oils, B: a liquid oil, C: a transesterified oil of D derived from vegetable fats-and-oils, D: a fat-and-oil wherein the contents of saturated fatty acids and unsaturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids being 20%≦ but

摘要翻译： 包含脂肪和油的组合物A和B以及C和/或E全部来自植物油脂，所述组合物满足条件（a），（b）和（c） ：A：至少一种月桂酸脂肪油，以及分解，非常硬化或酯交换的月桂酸脂肪油，B：液体油，C：衍生自植物油脂的D的酯交换油， 油，D：脂肪和油，其中所有构成型脂肪酸中具有16个或更多个碳原子的饱和脂肪酸和不饱和脂肪酸的含量为20％＆amp; 但<75质量％，25％＆nlE; 但是分别为<70质量％，E为棕榈油和/或棕榈油的中熔分馏油，其中固体脂肪含量为50＆amp; 但在10℃下为<100％，20＆amp; 但在20℃下<90％，在35℃下<6％，所有来自植物油脂的脂肪和油成分中的A，B和C和/或E的含量 为（a）60质量％以上，98质量％，（b）1〜25质量％，（c）为1〜38质量％。

公开(公告)号：US07998520B2

公开(公告)日：2011-08-16

申请号：US12911118

申请日：2010-10-25

申请人： Kiyomi Oonishi ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Yuka Kikuchi ,  Akira Sato ,  Hiroki Kannari ,  Masayuki Sato

发明人： Kiyomi Oonishi ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Yuka Kikuchi ,  Akira Sato ,  Hiroki Kannari ,  Masayuki Sato

IPC分类号： A23C13/00

CPC分类号： C11C3/10 ,  A23D7/003 ,  A23D7/0053 ,  A23L9/20 ,  A23P20/12

摘要： A fat-and-oil composition comprising fats-and-oils A and B, and C and/or E, all being derived from vegetable fats-and-oils, the composition satisfying conditions (a), (b) and (c): A: at least one of lauric fats-and-oils, and fractionated, extremely hardened or transesterified oils of lauric fats-and-oils, B: a liquid oil, C: a transesterified oil of D derived from vegetable fats-and-oils, D: a fat-and-oil wherein the contents of saturated fatty acids and unsaturated fatty acids having 16 or more carbon atoms in all the constitutive fatty acids being 20%≦ but

摘要翻译： 包含脂肪和油的组合物A和B以及C和/或E全部来自植物油脂，所述组合物满足条件（a），（b）和（c） ：A：至少一种月桂酸脂肪油，以及分解，非常硬化或酯交换的月桂酸脂肪油，B：液体油，C：衍生自植物油脂的D的酯交换油， 油，D：脂肪和油，其中所有构成型脂肪酸中具有16个或更多个碳原子的饱和脂肪酸和不饱和脂肪酸的含量为20％＆amp; 但<75质量％，25％＆nlE; 但是分别为<70质量％，E为棕榈油和/或棕榈油的中熔分馏油，其中固体脂肪含量为50＆amp; 但在10℃下为<100％，20＆amp; 但在20℃下<90％，在35℃下<6％，所有来自植物油脂的脂肪和油成分中的A，B和C和/或E的含量 为（a）60质量％以上，98质量％，（b）1〜25质量％，（c）为1〜38质量％。

公开(公告)号：US08124158B2

公开(公告)日：2012-02-28

申请号：US13003801

申请日：2009-01-29

申请人： Kiyomi Oonishi ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Yuka Kikuchi ,  Akira Sato ,  Hiroki Kannari ,  Masayuki Sato

发明人： Kiyomi Oonishi ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Yuka Kikuchi ,  Akira Sato ,  Hiroki Kannari ,  Masayuki Sato

IPC分类号： A23C9/154

CPC分类号： A23D7/003 ,  A23D9/04 ,  A23L9/20 ,  A23L33/12 ,  C11C3/10

摘要： Fat-and-oil composition comprising fat-and-oil A (foA), foB, foD and optional foE as defined below and meeting the following conditions: FoA; fat-and-oil including lauric fat-and-oil, etc., FoB; transesterified oil of foC wherein the contents of saturated and unsaturated fatty acids having 16 or more carbon atoms are in specific ranges, respectively, FoD; fat-and-oil containing XOX-type triacyl glycerols in a content of 30% by mass or more, FoE; fat-and-oil ingredient which is derived from vegetable fats and oils and does not belong to any of foA, foB and foD; in all the fat-and-oil ingredients derived from vegetable fats and oils, the contents % by mass of foA, foB and XOX-type triacyl glycerols are 1 to 4, 10 to 20, and 40 or more but less than 60, respectively; and oil-in-water emulsified product containing the composition.

摘要翻译： 脂肪和油组合物包含脂肪和油A（foA），foB，foD和可选的foE，如下所定义并满足以下条件：FoA; 脂肪油，包括月桂酸脂肪油等，FoB; FoC的酯交换油，其中具有16个或更多个碳原子的饱和和不饱和脂肪酸的含量分别在特定范围内; 含有30质量％以上的含有XOX型三酰基甘油的油脂，FoE; 来自植物油脂的油脂成分，不属于foA，foB和foD中的任何一种; 在所有来自植物油脂的脂肪油成分中，foA，foB和XOX型三酰基甘油的含量为1〜4,10〜20,40〜60， ; 和含有该组合物的水包油乳化产品。

公开(公告)号：US20110117261A1

公开(公告)日：2011-05-19

申请号：US13003801

申请日：2009-01-29

申请人： Kiyomi Oonishi ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Yuka Kikuchi ,  Akira Sato ,  Hiroki Kannari ,  Masayuki Sato

发明人： Kiyomi Oonishi ,  Yoshiyuki Hatano ,  Hirofumi Haruna ,  Yuka Kikuchi ,  Akira Sato ,  Hiroki Kannari ,  Masayuki Sato

IPC分类号： A23L1/19 ,  A23D7/00 ,  A23C13/14

CPC分类号： A23D7/003 ,  A23D9/04 ,  A23L9/20 ,  A23L33/12 ,  C11C3/10

摘要： Fat-and-oil composition comprising fat-and-oil A (foA), foB, foD and optional foE as defined below and meeting the following conditions: FoA; fat-and-oil including lauric fat-and-oil, etc., FoB; transesterified oil of foC wherein the contents of saturated and unsaturated fatty acids having 16 or more carbon atoms are in specific ranges, respectively, FoD; fat-and-oil containing XOX-type triacyl glycerols in a content of 30% by mass or more, FoE; fat-and-oil ingredient which is derived from vegetable fats and oils and does not belong to any of foA, foB and foD; in all the fat-and-oil ingredients derived from vegetable fats and oils, the contents % by mass of foA, foB and XOX-type triacyl glycerols are 1 to 4, 10 to 20, and 40 or more but less than 60, respectively; and oil-in-water emulsified product containing the composition.

摘要翻译： 脂肪和油组合物包含脂肪和油A（foA），foB，foD和可选的foE，如下所定义并满足以下条件：FoA; 脂肪油，包括月桂酸脂肪油等，FoB; FoC的酯交换油，其中具有16个或更多个碳原子的饱和和不饱和脂肪酸的含量分别在特定范围内; 含有30质量％以上的含有XOX型三酰基甘油的油脂，FoE; 来自植物油脂的油脂成分，不属于foA，foB和foD中的任何一种; 在所有来自植物油脂的脂肪油成分中，foA，foB和XOX型三酰基甘油的含量为1〜4,10〜20,40〜60， ; 和含有该组合物的水包油乳化产品。