Method for Production of Brewers Wort
    7.
    发明申请
    Method for Production of Brewers Wort 审中-公开
    酿造麦芽汁生产方法

    公开(公告)号:US20150017282A1

    公开(公告)日:2015-01-15

    申请号:US14006833

    申请日:2012-04-11

    IPC分类号: C12C7/04

    摘要: The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the invention relates to use of a particular glucoamylase for production of brewer's wort. Furthermore, the invention relates to use of a combination of a glucoamylase and a pullulanase for production of brewer's wort.

    摘要翻译: 本发明涉及酿造麦芽汁的生产方法,包括加入糊状物,特定的葡糖淀粉酶。 葡糖淀粉酶得自草酸青霉。 此外,本发明涉及特定的葡糖淀粉酶用于生产啤酒麦芽汁的用途。 此外,本发明涉及葡萄糖淀粉酶和支链淀粉酶的组合用于生产啤酒花麦汁的用途。

    Processes for Producing a Fermentation Product
    10.
    发明申请
    Processes for Producing a Fermentation Product 审中-公开
    生产发酵产品的方法

    公开(公告)号:US20080318284A1

    公开(公告)日:2008-12-25

    申请号:US12094048

    申请日:2006-12-20

    IPC分类号: C12P19/20

    CPC分类号: C12P7/06 Y02E50/17

    摘要: The present invention relates to processes for producing a fermentation product comprising (a) saccharifying starch-containing material below the initial gelatinization temperature in the presence of i) from 0.001-50 AGU/g DS, preferably 0.01 to 10 AGU/g DS alpha-glucosidase activity more than the native amount of endogenous alpha-glucosidase present in the starch-containing material, and ii) from 0 (zero) to 10 FAU-F/g DS of alpha-amylase activity, and (b) fermenting using a fermenting organism. The invention also relates to an enzymatic composition for use in a process of the invention.

    摘要翻译: 本发明涉及用于生产发酵产物的方法,其包括(a)在初始糊化温度下糖化含淀粉材料,所述初始糊化温度为i)0.001-50AGU / g DS,优选0.01至10AGU / gDSα- 葡糖苷酶活性大于存在于含淀粉材料中的天然量的内源性α-葡萄糖苷酶,以及ii)从α-淀粉酶活性的0(0)至10FAU-F / g DS,和(b)使用发酵 生物。 本发明还涉及用于本发明方法的酶组合物。