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37 条记录 (耗时 0.02 秒)

    Energy and water conservation in cooling of containers containing heated products
    1.
    发明授权
    Energy and water conservation in cooling of containers containing heated products 有权
    在含有加热产品的容器的冷却中节能和节水

    公开(公告)号：US08468936B2

    公开(公告)日：2013-06-25

    申请号：US12146114

    申请日：2008-06-25

    申请人： Ashok Dhruv ,  Rei-Young Amos Wu

    发明人： Ashok Dhruv ,  Rei-Young Amos Wu

    IPC分类号： A23L3/18

    CPC分类号： A23L3/16 ,  A23L3/362 ,  F28C2001/006 ,  F28D21/00 ,  F28D2021/0019

    摘要： A system comprising a pre-heater located downstream of where a product stream is formed and upstream of a heater that heats the product stream to a desired temperature, the pre-heater comprising a circulating stream of a first heat transfer stream that pre-heats the food product, a container cooler comprising a circulating stream of a second heat transfer stream that cools containers containing the heated food product coming out of the heater, and a heat exchanger where heat from the second heat transfer stream is transferred to the first heat transfer stream. A method for using the system is also disclosed. The product can be a food product, including but not limited to a beverage. The container containing the heated product can be any suitable container, including but not limited to bottles and cans.

    摘要翻译： 一种系统，包括位于其上形成产物流的下游的预热器，并且将加热器上游的产品流加热至所需温度，所述预热器包括第一传热流的循环流，所述第一传热流预热 食品，容器冷却器，其包括第二传热流的循环流，所述第二传热流冷却包含从加热器出来的加热食品的容器，以及热交换器，其中来自第二传热流的热量被转移到第一传热流 。 还公开了一种使用该系统的方法。 该产品可以是食品，包括但不限于饮料。 容纳加热产品的容器可以是任何合适的容器，包括但不限于瓶和罐。

    Energy and Water Conservation in Cooling of Containers Containing Heated Products
    2.
    发明申请
    Energy and Water Conservation in Cooling of Containers Containing Heated Products 有权
    包含加热产品的容器的冷却能源和节水

    公开(公告)号：US20090004349A1

    公开(公告)日：2009-01-01

    申请号：US12146114

    申请日：2008-06-25

    申请人： Ashok Dhruv ,  Rei-Young Amos Wu

    发明人： Ashok Dhruv ,  Rei-Young Amos Wu

    IPC分类号： A23L3/00 ,  F28D15/00

    CPC分类号： A23L3/16 ,  A23L3/362 ,  F28C2001/006 ,  F28D21/00 ,  F28D2021/0019

    摘要： A system comprising a pre-heater located downstream of where a product stream is formed and upstream of a heater that heats the product stream to a desired temperature, the pre-heater comprising a circulating stream of a first heat transfer stream that pre-heats the food product, a container cooler comprising a circulating stream of a second heat transfer stream that cools containers containing the heated food product coming out of the heater, and a heat exchanger where heat from the second heat transfer stream is transferred to the first heat transfer stream. A method for using the system is also disclosed. The product can be a food product, including but not limited to a beverage. The container containing the heated product can be any suitable container, including but not limited to bottles and cans.

    摘要翻译： 一种系统，包括位于其上形成产物流的下游的预热器，并且将加热器上游的产品流加热至所需温度，所述预热器包括第一传热流的循环流，所述第一传热流预热 食品，容器冷却器，其包括第二传热流的循环流，所述第二传热流冷却包含从加热器出来的加热食品的容器，以及热交换器，其中来自第二传热流的热量被转移到第一传热流 。 还公开了一种使用该系统的方法。 该产品可以是食品，包括但不限于饮料。 容纳加热产品的容器可以是任何合适的容器，包括但不限于瓶和罐。

    Continuous Hot Fill Process
    4.
    发明申请
    Continuous Hot Fill Process 有权
    连续热灌装工艺

    公开(公告)号：US20090038267A1

    公开(公告)日：2009-02-12

    申请号：US12187931

    申请日：2008-08-07

    申请人： Ashok S. Dhruv ,  Rei-Young Amos Wu ,  Michael J. Mastio

    发明人： Ashok S. Dhruv ,  Rei-Young Amos Wu ,  Michael J. Mastio

    IPC分类号： B65B3/04 ,  B65B55/14 ,  A23L2/56

    CPC分类号： A23L2/56 ,  A23L2/00 ,  A23L5/55 ,  B65B3/04 ,  Y10T137/0385 ,  Y10T137/6416 ,  Y10T137/86187

    摘要： An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

    摘要翻译： 一种装置，其包括形成有至少第一风味食品和第二风味食品所共同的基底浓缩物的室，所述第一调味食品具有不同于第二风味食品的调味剂，所述基础浓缩物具有第一温度。 该设备还包括一个工艺线，其从腔室接收基底浓缩物，从加热的液体源接收加热液体，以及来自第一风味源或第二风味源的调味料，以形成碱浓缩物，加热液体和调味剂的混合物。 该混合物具有足以实现从由微生物变化，化学变化，生物化学变化和酶促变化组成的组中选择的混合物的变化的第二温度及其组合。 还公开了从形成第一调味食品到形成第二调味食品的改变的方法。

    Method for preparing a puffed grain food product and a puffed grain food product
    8.
    发明授权
    Method for preparing a puffed grain food product and a puffed grain food product 有权
    膨化谷物食品和膨化谷物食品的制备方法

    公开(公告)号：US06805888B2

    公开(公告)日：2004-10-19

    申请号：US09888170

    申请日：2001-06-22

    申请人： Rei-Young Amos Wu

    发明人： Rei-Young Amos Wu

    IPC分类号： A23L118

    CPC分类号： A23L7/178 ,  A23L7/126 ,  A23L7/165 ,  A23P30/10 ,  A23P30/32

    摘要： The present invention relates to a method for preparing a puffed grain food product having a mixture of puffable low expansion grain and puffable high expansion grain. Flavoring agents, coloring agents or mixtures thereof are absorbed into the puffable low expansion grain pieces. The treated puffable low expansion grain pieces are then mixed with the puffable high expansion grain pieces, placed in a mold, and puffed to form an edible puffed grain food product.

    摘要翻译： 本发明涉及一种具有可膨胀低膨胀颗粒和可膨胀高膨胀颗粒混合物的膨化谷物食品的方法。 调味剂，着色剂或其混合物被吸收到可膨胀的低膨胀颗粒中。 然后将经处理的膨化低膨胀颗粒与可膨胀的高膨胀颗粒混合，放入模具中，并膨胀形成可食用的膨化谷物食品。

    Process for preparing a hand-held snack item, and a product thereof
    9.
    发明授权
    Process for preparing a hand-held snack item, and a product thereof 有权
    制作手提式小吃物品的方法及其制品

    公开(公告)号：US06303163B1

    公开(公告)日：2001-10-16

    申请号：US09617445

    申请日：2000-07-17

    申请人： Rei-Young Amos Wu

    发明人： Rei-Young Amos Wu

    IPC分类号： A21D1300

    CPC分类号： A23L7/178 ,  A23L7/122 ,  A23L7/126 ,  A23P20/10 ,  A23P20/12

    摘要： A method for preparing a hand-held snack item, said method comprising: (a) applying a first edible, heat-sensitive food material to an initial formed hand-held food item, thereby forming a preliminary coated hand-held food item; (b) applying a second edible food coating material to said preliminary coated hand-held food item, thereby forming a secondary coated hand-held food item, wherein said second edible food material is applied to said preliminary coated hand-held food item in such a manner as to substantially completely coat said first edible, heat-sensitive food material, and wherein said second edible food material is selected from a material which possesses sufficient physical characteristics to act as a protective medium for said first edible, heat-sensitive food material when said secondary coated hand-held food item is subjected to a temperature in the range of from about 35° C. to about 350° C. for a period of time in the range of from about 10 hours to about 30 seconds.

    摘要翻译： 一种制备手提式小吃物品的方法，所述方法包括：（a）将第一种可食用的热敏食物材料施加到初始形成的手持食品上，从而形成预先涂覆的手持食品; （b）将第二可食用食品涂料施加到所述初步涂覆的手持食品上，从而形成二次涂覆的手持食品，其中将所述第二可食用食物材料应用于所述预先涂覆的手持食品 以基本上完​​全涂覆所述第一可食用热敏食品材料的方式，并且其中所述第二可食用食物材料选自具有足够物理特性以充当所述第一可食用热敏食品材料的保护介质的材料 当所述二次涂覆的手提食品在约35℃至约350℃的温度范围内经受约10小时至约30秒的时间。

    Container rinsing system and method
    10.
    发明授权
    Container rinsing system and method 有权
    集装箱冲洗系统及方法

    公开(公告)号：US08147616B2

    公开(公告)日：2012-04-03

    申请号：US12255153

    申请日：2008-10-21

    申请人： Rei-Young Amos Wu ,  Michael J. Mastio

    发明人： Rei-Young Amos Wu ,  Michael J. Mastio

    IPC分类号： B08B7/00 ,  B08B7/04

    CPC分类号： B08B5/02 ,  B08B1/04 ,  B08B9/30 ,  B08B9/34

    摘要： A container rinsing system (10) has an air nozzle adapted to be positioned proximate an opening of the container and adapted to direct a supply of compressed air to the container. A vacuum member is adapted to be in communication with a vacuum source. The vacuum member is positioned around the air nozzle and adapted to vacuum foreign particles away from the container.

    摘要翻译： 容器冲洗系统（10）具有适于定位在容器的开口附近并适于将压缩空气供应给容器的空气喷嘴。 真空构件适于与真空源连通。 真空构件定位在空气喷嘴周围，并适于将外来颗粒从容器中抽出。