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    Method of processing soy protein
    1.
    发明授权
    Method of processing soy protein 有权
    大豆蛋白加工方法

    公开(公告)号：US07608292B2

    公开(公告)日：2009-10-27

    申请号：US10684748

    申请日：2003-10-14

    申请人： Bill L. Miller ,  Madhu Kakade

    发明人： Bill L. Miller ,  Madhu Kakade

    IPC分类号： A23J1/00

    CPC分类号： A23K50/60 ,  A23J3/16 ,  A23K20/147 ,  A23L11/07 ,  A23V2002/00 ,  A23V2200/304 ,  A23V2250/5488

    摘要： A method of processing a proteinaceous material, the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination having the proteinaceous material and the reducing agent at a greater than ambient temperature for a holding period of at least about five minutes to form a proteinaceous product.

    摘要翻译： 一种处理蛋白质物质的方法，该方法包括（1）将蛋白质物质与醇和还原剂混合，以及（2）将具有蛋白质物质和还原剂的组合在大于环境温度下保持持续时间 至少约五分钟形成蛋白质产物。

    Protein material
    3.
    发明授权
    Protein material 有权
    蛋白质材料

    公开(公告)号：US07297354B2

    公开(公告)日：2007-11-20

    申请号：US10240049

    申请日：2001-04-26

    申请人： Bill L. Miller ,  Mary R. Higgins ,  Madhu Kakade ,  Tim Emerson ,  Jane Kitchar ,  Christopher S. Penet

    发明人： Bill L. Miller ,  Mary R. Higgins ,  Madhu Kakade ,  Tim Emerson ,  Jane Kitchar ,  Christopher S. Penet

    IPC分类号： A23L1/20

    CPC分类号： C12Y304/00 ,  A23J3/16 ,  A23J3/346 ,  A23L11/33 ,  A23V2002/00 ,  A23V2300/21

    摘要： A method of treating a proteinaceous material having a first concentration of β-conglycinin, the method including combining the proteinaceous material with an enzyme to form a reaction mixture, the reaction mixture initially having a pH of at least about 7.0 standard pH units, allowing the enzyme to hydrolyze β-conglycinin present in the reaction mixture to form a proteinaceous intermediate, and inactivating the enzyme present in the reaction mixture after a reaction period to form a proteinaceous product, the proteinaceous product having a second concentration of β-conglycinin, the second concentration of β-conglycinin being at least 99 percent less than the first concentration of β-conglycinin.

    摘要翻译： 一种处理具有第一浓度的β-伴大豆球蛋白的蛋白质物质的方法，所述方法包括将蛋白质物质与酶组合以形成反应混合物，反应混合物最初具有至少约7.0标准pH单位的pH，允许 酶，以水解存在于反应混合物中的β-伴大豆球蛋白以形成蛋白质中间体，并且在反应时间之后使反应混合物中存在的酶失活以形成蛋白质产物，所述蛋白质产物具有第二浓度的β-伴大豆球蛋白，第二 β-伴大豆球蛋白的浓度比β-伴大豆球蛋白的第一浓度低至少99％。

    Milk replacer and method of feeding
    6.
    发明授权
    Milk replacer and method of feeding 失效
    牛奶替代品和喂养方法

    公开(公告)号：US4614653A

    公开(公告)日：1986-09-30

    申请号：US730319

    申请日：1985-05-02

    申请人： Madhu Kakade

    发明人： Madhu Kakade

    IPC分类号： A23K1/08 ,  A23K1/16

    CPC分类号： A23K20/163 ,  A23K10/28 ,  A23K20/158 ,  Y02P60/875 ,  Y10S426/807

    摘要： An improved flowable milk replacer concentrate having good shelf stability and ready reconstitutability is provided for the feeding of monograstic animals, which concentrate can be readily reconstituted to provide a milk replacer. The milk replacer concentrate has 50 to 75 percent total solids and comprises 10 to 45 percent sugars, including 10 to 35 percent lactose plus up to 35 percent monosaccharides or disaccharides or mixture thereof, 10 percent to 16 percent protein, including at least 60 percent non-heat denatured milk serum proteins; and 1 to 25 percent fat. The ingredients are mixed together and emulsified, as by homogenization, to provide a shelf-stable, flowable product. The milk replacer concentrate has a viscosity of between 100 and 5000 centipoises and a pH of between 4.0 and 7.0 with a water activity of between 7.0 and 0.87. The milk replacer concentrate readily mixes with water to provide a milk replacer having a solids content of about that of cows' milk.

    摘要翻译： 提供了具有良好的贮存稳定性和准备好的重建性的改进的可流动的牛奶替代品浓缩物，用于喂养单生殖器动物，该浓缩物可以容易地重构以提供奶代用品。 乳替代浓缩物具有50至75％的总固体，并且包含10至45％的糖，包括10至35％的乳糖加上至多35％的单糖或二糖或其混合物，10％至16％的蛋白质，包括至少60％ - 加热变性乳清蛋白; 和1至25％的脂肪。 将这些成分混合在一起并通过均化乳化，以提供货架稳定的可流动的产品。 牛奶替代浓缩物的粘度为100至5000厘泊，pH为4.0至7.0，水分活度为7.0至0.87。 乳代替浓缩物容易与水混合以提供具有大约牛奶的固体含量的牛奶代用品。