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公开(公告)号：US5298131A
公开(公告)日：1994-03-29
申请号：US68030
申请日：1993-05-28
CPC分类号： G01N27/42 , Y10S204/08
摘要： A method of monitoring in-tank and on-line metal ion content within a plating bath. The method involves the steps of applying a pretreatment signal to a sensing electrode positioned within the plating bath, applying a sweep signal to the pretreated sensing electrode, and measuring the voltammetric peak current of the resultant response signal. The voltammetric peak current is proportional to the metal ion content of the plating bath. The method complements and is easily integrated with known voltammetric techniques for analysis of trace and major constituents, and is thus an integral part of an efficient overall plating bath analysis system.
摘要翻译： 监测电镀槽内的罐内和在线金属离子含量的方法。 该方法包括以下步骤：将预处理信号施加到位于镀浴内的感测电极，向预处理的感测电极施加扫描信号，以及测量所得响应信号的伏安峰值电流。 伏安峰值电流与镀液的金属离子含量成比例。 该方法与现有的伏安技术相结合，易于与痕量和主要成分的分析相结合，因此是有效整体镀浴分析系统的组成部分。
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公开(公告)号：US5324400A
公开(公告)日：1994-06-28
申请号：US986846
申请日：1992-12-04
CPC分类号： G01N27/38
摘要： A method of preconditioning an electrode for use in a plating bath monitoring process. The method involves applying at least one anodic signal to an electrode in contact with the plating bath solution in order to yield a reproducibly clean and stabilized electrode surface, and then applying a plating signal to deposit a layer of metal on the anodically treated electrode. The resultant preconditioned electrode improves the accuracy and precision of subsequent voltammetric monitoring measurements for a variety of different plating baths. The method is easily integrated with and thereby enhances the capabilities of known voltammetric plating bath monitoring processes.
摘要翻译： 一种预处理用于电镀浴监测过程中的电极的方法。 该方法包括向与电镀浴溶液接触的电极施加至少一个阳极信号，以产生可再现的清洁和稳定的电极表面，然后施加电镀信号以在阳极处理的电极上沉积金属层。 所得到的预处理电极提高了各种不同电镀浴的后续伏安监测测量的精度和精度。 该方法易于与已知的伏安电镀浴监测过程结合并由此增强其功能。
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公开(公告)号：US5287060A
公开(公告)日：1994-02-15
申请号：US977389
申请日：1992-11-17
摘要： A conductivity sensor adapted for use in the conductimetric analysis of liquids includes a pair of conductivity electrodes incorporated into a conductivity cell assembly having a liquid flow control chamber, sensing chamber, and liquid exit chamber. Liquids to be measured are pumped into the liquid flow control chamber, where any turbulence in the liquid is dampened. The non-turbulent liquid is passed from the liquid flow control chamber to the sensing chamber, where the conductivity of the liquid is determined. The sensing chamber is adapted for changing the height of a column of liquid between the pair of conductivity electrodes in order to vary the cell constant of the sensor. The non-turbulent liquid is passed from the sensing chamber to the liquid exit chamber, where it exits the sensor. The sensor is well-suited for use in measuring conductivities of plating bath solutions and monitoring concentrations of major constituents of plating bath solutions.
摘要翻译： 适用于液体电导率分析的电导率传感器包括一对导电电极，其结合到具有液体流动控制室，感测室和液体出口室的电导率电池组件中。 要测量的液体被泵送到液体流动控制室中，其中液体中的任何湍流被抑制。 非湍流液体从液体流动控制室传送到确定液体的电导率的感测室。 感测室适于改变一对导电电极之间的一列液体的高度，以便改变传感器的电池常数。 非湍流液体从传感室传送到液体出口室，在那里它离开传感器。 该传感器非常适用于测量电镀浴溶液的电导率和监测电镀浴溶液主要成分的浓度。
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公开(公告)号：US20130078361A1
公开(公告)日：2013-03-28
申请号：US13589104
申请日：2012-08-18
申请人： Vilambi N. Reddy , Anil Torgalkar , Lionel Xavier
发明人： Vilambi N. Reddy , Anil Torgalkar , Lionel Xavier
IPC分类号： A23L1/36
CPC分类号： A23L25/30 , A23L33/20 , A23V2002/00 , A23V2200/00 , A23V2200/3324
摘要： The Present Invention is a reduced fat, high fiber, high protein, and low calorie roasted snack nut. The nuts are manufactured using a physical process comprising expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute. The defatting process deforms the nuts. The nuts are reformed to their original shape using water. Then the reformed nuts are annealed using cold water to produce hardened nuts. The nuts are then dried and post-processed with coatings and roasting using state-of-the-art technology. Prior art processes that expel the oil from nuts and reconstitute them produce nuts that easily break and flake. Most of these nuts have an undesirable taste. By contrast, the nuts of the Present Invention have hardness, texture, taste, aroma, and a physical appearance closely approximating that of natural nuts. The shelf life is improved relative to the prior art processes.
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公开(公告)号：US20130078348A1
公开(公告)日：2013-03-28
申请号：US13314124
申请日：2011-12-07
申请人： Vilambi N. Reddy , Anil Torgalkar , Lionel Xavier
发明人： Vilambi N. Reddy , Anil Torgalkar , Lionel Xavier
CPC分类号： A23L25/30 , A23L25/25 , A23L33/20 , A23V2002/00 , A23V2200/00 , A23V2200/3324
摘要： The Present Invention relies upon a physical process for preparing reduced fat, high fiber, high protein, low calorie roasted snack nuts. The process of the Present Invention exhibits significantly lower process times and higher yields than the prior art processes. The process comprises expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute. The defatting process deforms the nuts. The nuts are reformed to their original shape using water. Then the reformed nuts are annealed using cold water to produce hardened nuts. The nuts are then dried and post-processed with coatings and roasting using state-of-the-art technology. The yield of snack nuts produced by this process is generally greater than eighty percent.
摘要翻译： 本发明依赖于制备还原脂肪，高纤维，高蛋白质，低热量烤快餐坚果的物理方法。 与现有技术方法相比，本发明的方法显示出显着更低的加工时间和更高的收率。 该方法包括使用不到一分钟的新型压制方法从营养肉仁（脱脂）中排出油。 脱脂过程使坚果变形。 坚果使用水改造成原来的形状。 然后将改质的螺母用冷水进行退火，以生产硬化的螺母。 然后使用最先进的技术将螺母干燥并用涂层进行后处理并进行焙烧。 通过该方法生产的小吃坚果的产量通常大于百分之八十。
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