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    Method of handling bananas
    2.
    发明授权
    Method of handling bananas 有权
    处理香蕉的方法

    公开(公告)号：US09265268B2

    公开(公告)日：2016-02-23

    申请号：US13504306

    申请日：2010-12-22

    Applicant: Nazir Mir ,  Deirdre Margaret Holcroft ,  William Nixon James, Jr. ,  Alvaro R. Ureña-Padilla ,  Bruce Menning

    Inventor： Nazir Mir ,  Deirdre Margaret Holcroft ,  William Nixon James, Jr. ,  Alvaro R. Ureña-Padilla ,  Bruce Menning

    IPC: A23B7/152 ,  A23B7/154

    CPC classification number: A23B7/152 ,  A23B7/154 ,  A23V2002/00 ,  A23V2250/116

    Abstract: There is provided a method of storing bananas comprising the steps of (a) exposing said bananas to an atmosphere that contains one or more ethylene-active compound, and (b) after said step (a), exposing said bananas to an atmosphere that contains one or more cyclopropene compound while said bananas have color stage 2 to 6 on the seven-stage scale, wherein said bananas are kept in a modified-atmosphere package for a time period that includes at least a time interval that lasts for 1 hour, wherein said time interval begins between the conclusion of said step (b) and 72 hours from the conclusion of said step (b), and wherein said modified-atmosphere package is constructed so that the transmission rate of carbon dioxide for the entire package (PCT) is from 2,400 to 120,000 cubic centimeters per day per kilogram of bananas.

    Abstract translation: 提供了一种储存香蕉的方法，包括以下步骤：（a）将所述香蕉暴露于含有一种或多种乙烯 - 活性化合物的气氛中，和（b）在所述步骤（a）之后，将所述香蕉暴露于含有 一种或多种环丙烯化合物，而所述香蕉在七级规模上具有彩色级别2至6，其中所述香蕉保持在改性气氛包装中至少包含持续1小时的时间间隔的时间段，其中 所述时间间隔从所述步骤（b）的结论和所述步骤（b）的结论的72小时开始，并且其中所述改性气氛包装被构造成使得整个包装（PCT）的二氧化碳的透过率 每公斤香蕉每天2,400至12万立方厘米。

    METHOD OF HANDLING BANANAS
    3.
    发明申请
    METHOD OF HANDLING BANANAS 有权
    处理巴拿马的方法

    公开(公告)号：US20120282380A1

    公开(公告)日：2012-11-08

    申请号：US13504306

    申请日：2010-12-22

    Applicant: Nazir Mir ,  Deirdre Margaret Holcroft ,  William Nixon James, JR. ,  Alvaro R. Ureña-Padilla ,  Bruce Menning

    Inventor： Nazir Mir ,  Deirdre Margaret Holcroft ,  William Nixon James, JR. ,  Alvaro R. Ureña-Padilla ,  Bruce Menning

    IPC: A23B7/152

    CPC classification number: A23B7/152 ,  A23B7/154 ,  A23V2002/00 ,  A23V2250/116

    Abstract: There is provided a method of storing bananas comprising the steps of (a) exposing said bananas to an atmosphere that contains one or more ethylene-active compound, and (b) after said step (a), exposing said bananas to an atmosphere that contains one or more cyclopropene compound while said bananas have color stage 2 to 6 on the seven-stage scale, wherein said bananas are kept in a modified-atmosphere package for a time period that includes at least a time interval that lasts for 1 hour, wherein said time interval begins between the conclusion of said step (b) and 72 hours from the conclusion of said step (b), and wherein said modified-atmosphere package is constructed so that the transmission rate of carbon dioxide for the entire package (PCT) is from 2,400 to 120,000 cubic centimeters per day per kilogram of bananas.

    Abstract translation: 提供了一种储存香蕉的方法，包括以下步骤：（a）将所述香蕉暴露于含有一种或多种乙烯 - 活性化合物的气氛中，和（b）在所述步骤（a）之后，将所述香蕉暴露于含有 一种或多种环丙烯化合物，而所述香蕉在七级规模上具有彩色级别2至6，其中所述香蕉保持在改性气氛包装中至少包含持续1小时的时间间隔的时间段，其中 所述时间间隔从所述步骤（b）的结论和所述步骤（b）的结论的72小时开始，并且其中所述改性气氛包装被构造成使得整个包装（PCT）的二氧化碳的透过率 每公斤香蕉每天2,400至12万立方厘米。

    METHODS OF HANDLING PERSIMMONS
    5.
    发明申请
    METHODS OF HANDLING PERSIMMONS 审中-公开
    处理方法

    公开(公告)号：US20150237877A1

    公开(公告)日：2015-08-27

    申请号：US14430109

    申请日：2013-09-13

    Applicant: Fernando K. EDAGI ,  Nazir MIR ,  Evan McCaskey ,  Robert L. McGee ,  Bruce Menning ,  AGROFRESH INC. ,  DOW GLOBAL TECHNOLOGIES LLC

    Inventor： Fernando K. Edagi ,  Nazir Mir ,  Evan McCaskey ,  Robert L. McGee ,  Bruce Menning

    IPC: A23B7/144

    CPC classification number: A23B7/144 ,  A23L3/3409

    Abstract: Provided is a method of storing persimmons comprising the step of exposing persimmons to an atmosphere that contains a cyclopropene compound, wherein either (a) the persimmons are in a modified-atmosphere package during exposure to the cyclopropene compound, or (b) the persimmons are placed into a modified-atmosphere package after exposure to the cyclopropene compound, and the persimmons remain in the modified atmosphere package for at least two hours. In some embodiments, the modified-atmosphere package is constructed so that the transmission rate of oxygen for the entire package is from 200 to 40,000 cubic centimeters per day per kilogram of persimmons.

    Abstract translation: 提供了一种储存柿子的方法，包括将柿子暴露于含有环丙烯化合物的气氛的步骤，其中（a）在暴露于环丙烯化合物期间，（a）柿子处于改性气氛包装中，或（b）柿子是 在暴露于环丙烯化合物之后置于改性气氛包装中，并且柿子保持在改性气氛包装中至少2小时。 在一些实施方案中，改性气氛包装被构造成使得整个包装的氧的透过率为每公斤柿子每天200至40,000立方厘米。

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