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公开(公告)号：US20120282380A1
公开(公告)日：2012-11-08
申请号：US13504306
申请日：2010-12-22
申请人： Nazir Mir , Deirdre Margaret Holcroft , William Nixon James, JR. , Alvaro R. Ureña-Padilla , Bruce Menning
发明人： Nazir Mir , Deirdre Margaret Holcroft , William Nixon James, JR. , Alvaro R. Ureña-Padilla , Bruce Menning
IPC分类号： A23B7/152
CPC分类号： A23B7/152 , A23B7/154 , A23V2002/00 , A23V2250/116
摘要： There is provided a method of storing bananas comprising the steps of (a) exposing said bananas to an atmosphere that contains one or more ethylene-active compound, and (b) after said step (a), exposing said bananas to an atmosphere that contains one or more cyclopropene compound while said bananas have color stage 2 to 6 on the seven-stage scale, wherein said bananas are kept in a modified-atmosphere package for a time period that includes at least a time interval that lasts for 1 hour, wherein said time interval begins between the conclusion of said step (b) and 72 hours from the conclusion of said step (b), and wherein said modified-atmosphere package is constructed so that the transmission rate of carbon dioxide for the entire package (PCT) is from 2,400 to 120,000 cubic centimeters per day per kilogram of bananas.
摘要翻译： 提供了一种储存香蕉的方法，包括以下步骤：（a）将所述香蕉暴露于含有一种或多种乙烯 - 活性化合物的气氛中，和（b）在所述步骤（a）之后，将所述香蕉暴露于含有 一种或多种环丙烯化合物，而所述香蕉在七级规模上具有彩色级别2至6，其中所述香蕉保持在改性气氛包装中至少包含持续1小时的时间间隔的时间段，其中 所述时间间隔从所述步骤（b）的结论和所述步骤（b）的结论的72小时开始，并且其中所述改性气氛包装被构造成使得整个包装（PCT）的二氧化碳的透过率 每公斤香蕉每天2,400至12万立方厘米。
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公开(公告)号：US09265268B2
公开(公告)日：2016-02-23
申请号：US13504306
申请日：2010-12-22
申请人： Nazir Mir , Deirdre Margaret Holcroft , William Nixon James, Jr. , Alvaro R. Ureña-Padilla , Bruce Menning
发明人： Nazir Mir , Deirdre Margaret Holcroft , William Nixon James, Jr. , Alvaro R. Ureña-Padilla , Bruce Menning
CPC分类号： A23B7/152 , A23B7/154 , A23V2002/00 , A23V2250/116
摘要： There is provided a method of storing bananas comprising the steps of (a) exposing said bananas to an atmosphere that contains one or more ethylene-active compound, and (b) after said step (a), exposing said bananas to an atmosphere that contains one or more cyclopropene compound while said bananas have color stage 2 to 6 on the seven-stage scale, wherein said bananas are kept in a modified-atmosphere package for a time period that includes at least a time interval that lasts for 1 hour, wherein said time interval begins between the conclusion of said step (b) and 72 hours from the conclusion of said step (b), and wherein said modified-atmosphere package is constructed so that the transmission rate of carbon dioxide for the entire package (PCT) is from 2,400 to 120,000 cubic centimeters per day per kilogram of bananas.
摘要翻译： 提供了一种储存香蕉的方法，包括以下步骤：（a）将所述香蕉暴露于含有一种或多种乙烯 - 活性化合物的气氛中，和（b）在所述步骤（a）之后，将所述香蕉暴露于含有 一种或多种环丙烯化合物，而所述香蕉在七级规模上具有彩色级别2至6，其中所述香蕉保持在改性气氛包装中至少包含持续1小时的时间间隔的时间段，其中 所述时间间隔从所述步骤（b）的结论和所述步骤（b）的结论的72小时开始，并且其中所述改性气氛包装被构造成使得整个包装（PCT）的二氧化碳的透过率 每公斤香蕉每天2,400至12万立方厘米。
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公开(公告)号：US20150237877A1
公开(公告)日：2015-08-27
申请号：US14430109
申请日：2013-09-13
申请人： Fernando K. EDAGI , Nazir MIR , Evan McCaskey , Robert L. McGee , Bruce Menning , AGROFRESH INC. , DOW GLOBAL TECHNOLOGIES LLC
发明人： Fernando K. Edagi , Nazir Mir , Evan McCaskey , Robert L. McGee , Bruce Menning
IPC分类号： A23B7/144
CPC分类号： A23B7/144 , A23L3/3409
摘要： Provided is a method of storing persimmons comprising the step of exposing persimmons to an atmosphere that contains a cyclopropene compound, wherein either (a) the persimmons are in a modified-atmosphere package during exposure to the cyclopropene compound, or (b) the persimmons are placed into a modified-atmosphere package after exposure to the cyclopropene compound, and the persimmons remain in the modified atmosphere package for at least two hours. In some embodiments, the modified-atmosphere package is constructed so that the transmission rate of oxygen for the entire package is from 200 to 40,000 cubic centimeters per day per kilogram of persimmons.
摘要翻译： 提供了一种储存柿子的方法，包括将柿子暴露于含有环丙烯化合物的气氛的步骤，其中（a）在暴露于环丙烯化合物期间，（a）柿子处于改性气氛包装中，或（b）柿子是 在暴露于环丙烯化合物之后置于改性气氛包装中，并且柿子保持在改性气氛包装中至少2小时。 在一些实施方案中，改性气氛包装被构造成使得整个包装的氧的透过率为每公斤柿子每天200至40,000立方厘米。
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公开(公告)号：US20230079877A1
公开(公告)日：2023-03-16
申请号：US17986210
申请日：2022-11-14
申请人： Nazir Mir , Aishwarya Balasubramanian , Xi Chen
发明人： Nazir Mir , Aishwarya Balasubramanian , Xi Chen
摘要： A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.
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公开(公告)号：US11498736B2
公开(公告)日：2022-11-15
申请号：US17314615
申请日：2021-05-07
申请人： Nazir Mir
发明人： Nazir Mir
摘要： A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.
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公开(公告)号：US09585515B2
公开(公告)日：2017-03-07
申请号：US13373892
申请日：2011-12-05
申请人： Nazir Mir
发明人： Nazir Mir
CPC分类号： A47J36/027 , B32B3/266 , B65D33/01 , B65D81/2084 , B65D81/34 , B65D85/34 , B65D2205/02 , Y10T428/24322
摘要： A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.
摘要翻译： 一种允许各种食品（如易腐食品或冷冻食品）的分配，储存和烹饪的包装装置。 包装装置包括多个微穿孔，其可以促进易腐食品的延长的保存期限和维持易腐食品的质量，或者构造成保持冷冻食品的完整性。 包装装置还包括通风系统，其允许在包装装置内烹饪易腐食品或冷冻食品。
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公开(公告)号：US20140131363A1
公开(公告)日：2014-05-15
申请号：US14155299
申请日：2014-01-14
申请人： Nazir Mir
发明人： Nazir Mir
CPC分类号： A47J36/027 , B32B3/266 , B65D33/01 , B65D81/2084 , B65D81/34 , B65D85/34 , B65D2205/02 , Y10T428/24322
摘要： A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.
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公开(公告)号：US20240043191A1
公开(公告)日：2024-02-08
申请号：US18236419
申请日：2023-08-22
申请人： Nazir Mir
发明人： Nazir Mir
IPC分类号： B65D65/40 , B65D81/34 , B65D81/20 , A47J36/02 , B32B27/08 , B32B27/32 , B32B27/36 , B65D33/01
CPC分类号： B65D65/403 , B65D81/3446 , B65D81/3438 , B65D81/2084 , A47J36/027 , B32B27/08 , B32B27/32 , B32B27/36 , B65D33/01 , B32B2439/70 , B65D2205/02
摘要： A packaging device including a breathable or non-breathable, microwavable composite film structure n the form of a bag, a tray or other type of container is disclosed. The device may include atmospheric control attributes n the form of microperforations, and steam venting mechanisms n the form of precision cuts or channels. The microperforations may form atmospheric conditions within the device for the storage of perishable and/or respiring food products, and the steam venting mechanisms may regulate the pressure and/or heat within the device during microwave cooking of the food products within.
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公开(公告)号：US20220306554A1
公开(公告)日：2022-09-29
申请号：US17693354
申请日：2022-03-12
申请人： Nazir Mir
发明人： Nazir Mir
摘要： Providing a method for generating and releasing 1-MCP gas from a complex carrier through the use of a 1-MCP generator that enables the application of at least one physical, releasing force to a carrier complex and/or mixture comprising water and the carrier complex, or the interaction of steam with a carrier complex and/or mixture comprising water and the carrier complex, over a determined period of time.
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公开(公告)号：US11136177B1
公开(公告)日：2021-10-05
申请号：US17033875
申请日：2020-09-27
申请人： Nazir Mir
发明人： Nazir Mir
IPC分类号： B65D75/62 , B65D81/18 , B65D85/34 , A23B7/148 , B32B7/12 , B32B3/26 , B65D75/58 , B65D75/36 , B65B25/04 , B65D77/20
摘要： A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.
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