Debittered protein product having improved antigenicity and method for
manufacture
    2.
    发明授权
    Debittered protein product having improved antigenicity and method for manufacture 失效
    具有改善的抗原性的抗转录蛋白产物和制造方法

    公开(公告)号:US5837312A

    公开(公告)日:1998-11-17

    申请号:US717004

    申请日:1996-09-20

    摘要: A method for debittering and reducing the allergenic reactivity of protein hydrolysates is disclosed, which method includes the providing of an aqueous solution of a protein hydrolysate, feeding the solution into a bed of siloxane, and collecting a first portion of the solution exiting from the bed. The first portion contains either a non-bitter or bitter fraction. A second portion of the solution exiting from the bed can be collected which contains the opposite tasting fraction of the hydrolysate. Preferably the siloxane is selected from the group comprising octa-siloxane and octadecyl-siloxane. Preferably the hydrolysate has a molecular weight of less than 10,000, and is derived from the group of hydrolysates comprising casein, whey and soy. Additionally, the bed preferably is of a depth of between 2 to 4 times the bed diameter. A more hypoallergenic protein hydrolysate product produced in accordance with the method of the invention is also disclosed.

    摘要翻译: 公开了一种用于降解和降低蛋白质水解产物的过敏反应性的方法,该方法包括提供蛋白质水解产物的水溶液,将溶液进料到硅氧烷床中,并收集从床层出来的溶液的第一部分 。 第一部分包含非苦味或苦味的部分。 可以收集从床中排出的溶液的第二部分,其含有相反的水解产物的品尝部分。 硅氧烷优选选自八硅氧烷和十八烷基硅氧烷。 优选地,水解产物具有小于10,000的分子量,并且衍生自包含酪蛋白,乳清和大豆的水解产物。 此外,床优选地是床直径的2至4倍之间的深度。 还公开了根据本发明的方法生产的更低的抗过敏蛋白质水解产物。

    Palatable elemental medical food
    8.
    发明授权
    Palatable elemental medical food 有权
    可口的元素医疗食品

    公开(公告)号:US06245803B1

    公开(公告)日:2001-06-12

    申请号:US09539029

    申请日:1999-06-01

    IPC分类号: A61K31385

    摘要: This invention relates to a palatable elemental nutritional formula that is nutritionally complete for humans with specialized dietary needs. The nutritional of the present invention uses specific free amino acids to provide the source of amino nitrogen (protein equivalents) and a special blend of fats that provides 38 to 50% of the total Calories in a pleasant tasting formula. The nutritionally complete formula of this invention is useful for children having multiple protein allergies, short gut syndrome, sick gut, diarrhea and the like. More specifically, the nutritional product, in accordance with this invention, utilizes L-asparagine monohydrochloride and L-glutamine in place of L-aspartic acid and L-glutamic acid, respectively. In addition, the source of fat comprises soy, fractionated coconut oil (medium chain triglycerides), high oleic safflower oil and esterified glycerol emulsifiers. The level of fat Calories is about 38 to 50% of total Calories, which produces a product having a low osmolarity and provides required energy requirements in a small volume.

    摘要翻译: 本发明涉及对具有特殊膳食需要的人营养完整的可口的元素营养配方。 本发明的营养物质使用特定的游离氨基酸提供氨基氮源(蛋白质当量)和脂肪的特殊混合物,其以愉快的品酒配方提供总卡路里的38至50%。 本发明的营养完全配方对于具有多种蛋白质过敏症,短肠综合征,病肠,腹泻等的儿童是有用的。 更具体地,根据本发明的营养产品分别使用L-天冬酰胺一盐酸盐和L-谷氨酰胺代替L-天冬氨酸和L-谷氨酸。 此外,脂肪源包括大豆,分馏椰子油(中链甘油三酯),高油酸红花油和酯化甘油乳化剂。 卡路里的脂肪含量约占卡路里总量的38%至50%,产生低摩尔渗透压浓度的产品,并在小体积内提供所需的能量需求。

    Palatable elemental medical food
    9.
    发明授权
    Palatable elemental medical food 失效
    可口的元素医疗食品

    公开(公告)号:US5922766A

    公开(公告)日:1999-07-13

    申请号:US887001

    申请日:1997-07-02

    摘要: This invention relates to a palatable elemental nutritional formula that is nutritionally complete for humans with specialized dietary needs. The nutritional of the present invention uses specific free amino acids to provide the source of amino nitrogen (protein equivalents) and a special blend of fats that provides 38 to 50% of the total Calories in a pleasant tasting formula. The nutritionally complete formula of this invention is useful for children having multiple protein allergies, short gut syndrome, sick gut, diarrhea and the like. More specifically, the nutritional product, in accordance with this invention, utilizes L-asparagine monohydrochloride and L-glutamine in place of L-aspartic acid and L-glutamic acid, respectively. In addition, the source of fat comprises soy, fractionated coconut oil (medium chain triglycerides), high oleic safflower oil and esterified glycerol emulsifiers. The level of fat Calories is about 38 to 50% of total Calories, which produces a product having a low osmolarity and provides required energy requirements in a small volume.

    摘要翻译: 本发明涉及对具有特殊膳食需要的人营养完整的可口的元素营养配方。 本发明的营养物质使用特定的游离氨基酸提供氨基氮源(蛋白质当量)和脂肪的特殊混合物,其以愉快的品酒配方提供总卡路里的38至50%。 本发明的营养完全配方对于具有多种蛋白质过敏症,短肠综合征,病肠,腹泻等的儿童是有用的。 更具体地,根据本发明的营养产品分别使用L-天冬酰胺一盐酸盐和L-谷氨酰胺代替L-天冬氨酸和L-谷氨酸。 此外,脂肪源包括大豆,分馏椰子油(中链甘油三酯),高油酸红花油和酯化甘油乳化剂。 卡路里的脂肪含量约占卡路里总量的38%至50%,产生低摩尔渗透压浓度的产品,并在小体积内提供所需的能量需求。